And they're very big on talking about the positive elements of food, not quite so good on empowering people to understand
the true nutritional value of the food.
Not exact matches
Is it
true that a lot
of the vegetables
nutritional value is lost when the
food is cooked / baked?
Not only is the process
of turning grains into edible
food harming the
true nutritional value, but so is the harvesting
of them.
This is
true, but it's not a perfect example, as the government does require the providers
of food to meet performance input targets (
food must have some
nutritional value).