Sentences with phrase «true value of food»

Vogelzang, a Dutch woman who describes herself as an «eating designer» (she came up with the odd «Volumes» project — silicone - covered rocks designed to sit in one's plate to reduce the amount of food eaten), says that the global food situation today is «sick» and that «designers can help us change perception on food, and understand the true value of food, to build a healthy future.»

By controlling portion size and refusing to overeat, particularly in restaurants, we can reduce food waste and remind ourselves of the true value of food.

As the western world's waistlines expand at an alarming rate, they argue, it is time consumers were told the true value of their food.

Getting the children in your life engaged in these processes will help them learn the true value of food.

Not exact matches

Is it true that a lot of the vegetables nutritional value is lost when the food is cooked / baked?

For the last half century, since Frances Moore Lappe published her seminal book: Diet For A Small Planet, and made her foundational point of the incomplete amino acid profile of plant - based eating, I have been obsessed with always eating the correct matching plant - based protein sources so as to complete the amino acid profile which is the true value as a protein food.

And they're very big on talking about the positive elements of food, not quite so good on empowering people to understand the true nutritional value of the food.

Suffering from anxiety and digestive issues for months to come, Micah learnt the true value of health and turned toward a life of healing, exercise and eating whole foods.

Unfortunately, the CDC does little to teach people about the true cause of disease or the value of eating healthy foods like blueberries or any other natural food.

Although research data is mixed on the value and food selection of elimination diets in eczema, it should only be implemented in cases where true food allergies have been proven by allergy testing using gold standard tests.

Not only is the process of turning grains into edible food harming the true nutritional value, but so is the harvesting of them.

Until we know more about the validity of in vitro methods, it is not recommended that they be used in clinical or epidemiologic research applications or for food labeling purposes because of the potential for large over - or underestimates of true GI values.

This is true, but it's not a perfect example, as the government does require the providers of food to meet performance input targets (food must have some nutritional value).