Sentences with phrase «truffled foie»
As we battle for crusts of baguettes to mop up remains of a bowl of truffled foie gras, we talk about art.
https://www.royalacademy.org.uk/ Not exact matches
Chef Braulio Bunay has created a pizza slathered with truffles, foie gras and caviar that sells for $ 250 a slice.
Today, the company supplies top chefs in Las Vegas with foie gras, truffles, caviar, saffron, vinegars, cinnamon, oils, salts and ham.
Few foodstuffs can invoke the idea of luxury quite like caviar, truffles, and foie gras.
For the ne plus ultra of soups, serve with a small dollop of foie gras mousse, or drizzle whole wheat toast points with truffle oil.
You can dress this up in many ways, including adding a dollop of foie gras mousse with truffled toast points, as mentioned, or drizzle with a balsamic and maple reduction, a dollop of harvest spiced crème fraîche, or pepitas (mexican spiced pumpkin seeds).
Other luxury food items include specialty meats such as foie gras, as well as caviar and truffles.
Whether it's with foie gras in Philly, pimento cheese in Atlanta, umami in Los Angeles or truffles in New York, these burgers will blow your culinary mind!
Three cocktails, six oysters, an ice cream sundae for two, foie gras with black truffles and creamed morels.
Black's menu featured truffle - scented duck roulade; Utah honey - lacquered duck - thigh riblet and pan seared foie gras with potatoes gratin; celeriac and pea puree finished with a rhubarb chutney; and summer vegetables.
Expensive restaurants may fill their tamales with foie gras and garnish them with truffles, while a child making tamales with grandma slips some chocolate chips into his dough.
The Overall Champion was Brandy Feit with her Birdshot cocktail: Duck fat washed Knob Creek rye, sweet & dry vermouth, smoked Medoyeff Truffle Vodka, Bridge City Evergreen Bitters, with a foie gras stuffed olive, duck bacon, and duck fat roasted grape skewer.
At the creative end of the selection are blends including Light Sweet Crude (using foie gras and blackened truffle oil), Scent of the Souk (using oud oil, rosemary and spices) and A Ghaaf, a Goat and a Camel (using goat cheese foam).
Signature dishes include: «Cherry» foie gras; Traditional Peking duck; Braised «black - gold» abalone; Fragrant iberico pork with preserved tofu, wrapped with crepes; Chaozhou style truffle & vegetable dumplings; and Steamed imperial bird's nest, crystal sugar in orange
Christmas Eve dinner and Christmas Day lunch will be served at Le Jardin, with traditional menus by Chef Phillippe Bourrel featuring favorites likeBlue lobster with chestnut cappuccino and Black truffle marbled foie gras and crispy gingerbread.
That bastard is»... grilled in white truffle oil and topped with duck foie gras, caramelized Vidalia onions, heirloom tomato ketchup and Dijon mustard.»
Here however, they miss history, food (foie gras, plums, truffles anyone?)
To be sure, a meal at Paris's sublime l'Ambroisie, where truffles and foie gras rule the roost, will never be cheap.
Foie gras, desserts or our famous summer truffle risotto... The flavors of Le Zèbre are brought directly to your rooms or suite.
1st course: Escargot and feta cheese in phyllo dough 2nd course: Blue cheese mousse, star of anise and vanilla poached pear 3rd course: Heart of Romaine bite with avocado Caesar dressing and Parmesan crisp 4th course: Petite Filet Mignon rossini, foie gras, black truffles, Madeira sauce & potato cake 5th course: Chocolate hazelnut mousse in a beggar purse, raspberry coulis
Beef Wellington at CasCades Restaurant, as it's the ultimate baked indulgence combining Waygu beef, foie gras, truffle and bacon.
A sampling of the menu includes Wild Mushroom and Foie Gras Soup With Puff Pastry, Black Truffle and Thyme; Barolo Braised Short Ribs With Sweet Corn Grits, Candied Root Vegetables and Lobster Yuzu Hollandaise; Sesame Crusted Sea Bass With Celery Root Cream, Tomato Confit and Basil Pisto; and Chocolate Hazelnut Torte With Hazelnut Joconde, Dark Chocolate Mousse, and Smoked Sea Salt Caramel.
I had a decadent wednesday night out this week thanks to @fsdoha They have launched their new truffle and foie gras menu at their popular Library Bar.
The diversified menu includes steamed sea bass in zucchini with avocado cream, dill sauce and crispy sprouts or pink roast fillet of veal with foie gras, beetroot puree, millefeuille of pumpkin or mustard - truffle sauce.
One of the stars of short and sharp menu is this lush foie gras and black truffle terrine with Shiraz jelly and berries.