Sentences with phrase «truffles on the cocoa»

Not exact matches

Its funny how the cocoa powder tastes so good on a truffle but you'd never eat it plain?

Spoon out the size of truffle you want, roll into a ball then roll in the cocoa powder and put on the tray, ready to refrigerate for a few hours.

Roll each truffle in the cocoa powder until coated and place on the prepared sheet.

For a sugar or cocoa garnish, set the freshly coated truffles on a plate and sift the garnish over them.

White chocolate, lime and candied kumquat truffles based on a truffle recipe from the gorgeous The Sweet Life: Desserts from Chanterelle 1/3 cup (80 ml) heavy cream 225g (8oz) good white chocolate, finely chopped finely grated zest of 1 lime 1 1/2 teaspoons lime juice heaping 1/3 cup finely chopped candied kumquats * icing sugar or cocoa powder, for rolling Place cream and chocolate in a heatproof bowl and melt over a saucepan of simmering water, stirring until creamy and smooth.

The next day, simply sift the cocoa powder on to a flat plate, and have the paper cases arranged and ready, then take a heaped half teaspoon of the truffle mixture and either dust each one straightaway all over, which gives the truffle a rough rock - like appearance, or dust your hands in cocoa and roll each piece into a ball and then roll it into the cocoa powder if you like a smoother look.

Roll the truffles in the cocoa powder until coated and place on the prepared baking sheet.

Roll each truffle in cocoa powder, then arrange them in a single layer on a serving plate or dish.

Note: If you want to bring down your carb grams, consider rolling the truffles on flaked coconut, cocoa, or chopped nuts instead of chocolate.

If you're dusting them in cocoa powder, put about half a cup of cocoa powder in a plastic container with a lid, put a handful of the truffles in, put on the cover, roll them around, and then lift them out into a strainer and shake off the excess cocoa powder.

However, if you are planning on using the cocoa powder as a garnish that won't be baked — such as a coating for truffles — either option will work.

When rolling in cocoa powder, it's okay to have a really good layer on the outside because the moistness of the truffle soaks it up a bit.

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