Sentences with phrase «try adding some liquid»

(If you don't have a stovetop smoker, you could try adding liquid smoke to taste or smoked paprika to taste in place of the cayenne.)

Maybe try adding some liquid like water so they don't dry out and also stirring it with the water every 15 minutes or so (adding more liquid if needed).

Not exact matches

PDX — It doesn't take a Genius to realize from my statements that i have read things other than the Bible you moron i have spent many hours reading and listening to scientists about their theories on the big bang, i have listened to ideas from the most revered scientists including Hawking and others, and they all admit that there are holes in their theories, that nothing fully explains their big bang theory, the physics doesn't add up let alone the concept, there are plenty of scientists hard at work trying to make the numbers fit and the theory hold weight but if you ask any of them they can not give you the answers and the reason being... there are none, the theory doesn't work, If by the observable laws of Physics, Matter in this Universe can not be created or destroyed, you can only change its state, i.e. solid to liquid, to gas... to energy... There is no explanation for how an entire reality full of Matter can be created out of nothing... Scientists know this... idiots that are atheists and simply would rather NOT believe that their lives and actions they take within their lifespan are being witnessed by an Omnipotent God do not WANT to believe... but Your belief in God does not change whether or not he exists you will be judged.

Try adding a little more liquid to help mix it better but make sure it doesn't turn too runny!

I initially used 75g oats and 25g almond meal, but had to add another 75g oats to try to firm it up as well as letting the mixture sit for a while so the oats could soak up the liquid.

I tried the recipe yesterday and it was okay but the liquid soaked in immediately so wasn't sure whether to add more?

You could try buckwheat flour but it will turn out a slightly different texture and you may need to add a little extra liquid.

Try adding a bit more liquid.

I may try adding a little extra liquid next time, some milk maybe, or yogurt, to just see how that changes the texture and look of the bread.

David > I think i'll try exactly as you described, to have that little taste and texture added to the regular liquid cream panna cotta.

(I'm trying to figure out if I need to add any additional liquid of another variety...)

As far as the sweetener goes, you can use maple syrup instead, or agave (though I personally try and stay away from that one), or you could try liquid stevia and just add in a little more coconut oil to replace the liquid in the honey.

I love this protein powder, I have tried many vegan protein powders and they either taste awful, they don't mix well (it is important to mix this powder with your liquids BEFORE you add the dry stuff or it will get clumpy) or have sunflower lectin, soy or gluten after I found out that I am allergic to dairy, soy, gluten, sunflower seeds, green beans, yeast and basically everything good and this is by far and wide the best.

I put liquid aminos and nooch on almost everything, but adding tahini... hmmmm can't wait to try this!!

Whisk the liquids, stir in the flour with a spoon, knead by hand, trying not to add more flour.

If an egg is adding moisture (often the case if the recipe calls for several eggs) and you want to use a liquid sweetener instead of granulated sugar, you can try using 1 or 2 less eggs.

Hi Maggie: You could try adding a little sugar or other dry sweetener but I wouldn't suggest adding any more liquid sweetener.

If you want to add some variety, try adding 1/2 — 1 c. dried fruit to the liquid mixture in Step 1.

I'm going to try these again this week with more liquid and probably adding some almond butter.

Maybe try adding more liquid.

Someone told me recently about using applesauce to make my honey - based cookies & nut quick - bread (& muffins, etc.) more moist — worked FABulous; but now that I want to try to lessen my honey and use liquid stevia, can I add some almond milk to keep the liquid part stable?

Try adding a tablespoon of vinegar or lemon juice (and substracting the same amount of other liquid)

You could try adding couple extra tablespoons of sweetener, but at some point it may not set up as well due to the extra liquid.

If you try steel cut oats, you will have to cook it a lot longer and add more liquid.

If you'd like to frost them, try my Paleo Buttercream Frosting with a few drops of lemon liquid stevia added to the frosting ingredients.

Remove the liquid from the bowl, trying to leave the potato starch at the bottom if possible and add the potatoes.

I'm still planning to try out a 3 - ingredient version with less syrup, adding more sweetness with liquid stevia or powdered erythritol, just to see if the texture is crunchier.

davinci syrup is in liquid form, so you can try increasing the coconut milk (or melted butter if you need higher ratio) and adding a little more unsweetened chocolate powder & Truvia for the flavor intensity.

Two tips you could try is to actually heat the cream cheese until it is almost liquid and mix the protein powder into the cream cheese before adding to the stiff whites.

Note: If you are unable to smoke your garlic try adding a 1/4 teaspoon of Liquid Smoke to the puréed garlic.

And for the flavor, you could try taking it up a notch by adding some liquid smoke.

If you are sure none of your ingredients have gone off and you still want to be able to drink your smoothie you can try adding some extra dried fruit, some other liquid sweetener such as agave nectar or maple syrup.

I might try adding a bit of sweetener (like liquid Stevia) to offset the tanginess of the yogurt.

I had to add a bit more tofu so it wouldn't be too liquid with the change in ingredients but the flavor is fantastic, I'll be very excited to try it tomorrow for breakfast... And will let you know.

I asjusted and tried 1 pkg of instant yeast in water for 2 - 5 min, then added liquid ingredients to it before mixing either dry ingredients, let rise, etc..

If you want to add more, try a little more and be sure to add about 1 tablespoon of liquid (water, almond milk) along with it to add that moisture.

Next time I try one of these I'll add the liquid slowly just to be safe:)

For my third try — I added more liquid to the mix and that came out great!

I would try adding about 1 cup each of barley and liquid.

I tried to pipe them first, but I accidentally added too much cream and there was too much liquid for them to hold their shape.

Next time will add less liquid and will try will bread flour.

You may have to increase the liquid a bit (ie — add another egg), but give it a try and let me know how it turns out!

Since the recipe as written doesn't contain any particular liquid, try adding some smooth unsweetened applesauce.

One thing to note is that after sauteeing the mushrooms you should try to get as much excess liquid out as you can — you'll be adding more liquid via lime juice and fish sauce, and you don't want to end up with a soupy mess.

I added a bit of liquid smoke to try and mimic further the flavor I would get from my usual hamhock.

I would try this again with augmentation: white beans only, do not use the original cooking liquid (or use rinsed, canned white beans), and add something to brighten it up (a finishing vinegar perhaps, or dash of lemon juice with the hope I didn't curdle the cream?).

If you are also baking without eggs, try adding 1 tsp lemon juice in 1 C. cold water (substitute for some of your liquid ~ adjust quantity if your recipe calls for less liquid) and be sure your recipe calls for baking SODA (or add 1 tsp).

If you're inclined to add a splash of water or broth to vegetables while cooking, try swapping that liquid for vegetable juice.

I just made some of the corn bread but I ended up adding alot more liquid because I was thinking of trying to get it the same consistency as the cornbread my mom makes with gluten flour.

Also try adding 1/2 cup minced onion - when I am in a hurry I toss in 1/4 cup dried minced onion with a scant 1/4 cup of liquid of some sort to the recipe as I am assembling it.