Sentences with phrase «try adding some to the sauce»

Since mushrooms can be a great substitute for beef, I thought it might be nice to try adding them to my sauce.

Not exact matches

I would experiment a bit with adding more salt to see if that does the trick; another option would be to add a bit more acidity to punch up the flavors — try adding a bit of Tabasco sauce to see if that gives it the body you're looking for.

(Another idea, if you feel like the zoodles need to be «saucy», try adding some sweet chili sauce.

I've got leftovers, so I'm going to try adding some more sauce to the baking pan and baking at 350 for maybe another 30 minutes (I'll cover it with foil first).

This is one of my favorites... but you should not be surprised to hear I'm going to try adding a bit of vodka... sort of a «cosmopolitan» cranberry sauce.

I used my Basil & Macadamia Pesto to make these muffins but you can also try any of these pesto sauces: Paleo Avocado Pesto and Red Pesto - all take just a few minutes to make and add an amazing flavour boost to you...

Yesterday I tried your S. Indian Cinese chilly chicken but forgot to add the chilly sauce.

I'm always looking for new veggie burger ideas and recipes, will definitely being adding this to my list to try Jenny D recently posted... Peachy Rhubarb Sauce (in the Slow Cooker)

I always add some hot sauce to my honey mustard, it adds a little something extra -LRB-: Gon na have to try this out sometime, sounds awesome.

I make a version of this at home — but instead of adding a little more olive oil to the sauce try adding a tbs of plain / greek yoghurt adds a zing but balances out the bitter tahini.

I'm trying to cut down on sodium so used coconut aminos in place of the soy sauce and cut the olive oil in half, adding extra veg stock instead.

I * love * the Oh She Glows creamy avocado pasta sauce and I'm SUPER intrigued by a Thai almond sauce — I'm adding this recipe to the «must try» list, thanks for sharing!

To try to save it I added the juice of half a lemon and then about 1 tbsp of Worcestershire sauce and more salTo try to save it I added the juice of half a lemon and then about 1 tbsp of Worcestershire sauce and more salto save it I added the juice of half a lemon and then about 1 tbsp of Worcestershire sauce and more salt.

The question of thickening sauces is one of the hurdles I face every time I put up a recipe post — it's become a bit of an internal struggle (as seen with last week's beef and broccoli stir fry recipe, in which I hesitatingly called for a teaspoon of flour as a thickener) because while adding a bit of flour or cornstarch to a larger recipe may not drastically impact the carb count, it does complicate the consistently Primal message I try to convey.

Will definitely try the grilled shrimp and adding chili powder to my cocktail sauce.

Ok, another thing to try with canned black or pinto beans... Simmer until the sauce thickens as you suggested above, adding a bit of cumin to the beans, and top with Pico De Gallo, and fresh avocado... Absolutely delicious.

I can't wait to try this sauce on top of my overnight oats - all about adding a pinch of pink salt wherever possible.

I added the rest of the bunch of cilantro and parsley to the «side sauce» to try to thicken it up like the photo.

I do very much recommend trying all the parts — the falafel, the pickles and tahini sauce — if not together, then independently, added to sandwiches, salads, and the like — you won't regret it.

You can even try adding it to pastry and different kinds of sauces.

I added a 10 oz pkg of thawed, drained spinach right into the sauce before topping with the fish instead of trying to stir it in afterwards.

My family loves the creaminess but I might try to add some additional sauce and take the ricotta blend down a notch.

Then I tried adding coconut milk to the peanut sauce and woohoo it was perfect!

I saw this version of a tomato sauce on Olive magazine and it was so simple I had to try it: the sauce is delicious, the acidity of the tomatoes is softened by the addition of cream and the capers add a briny, salty touch to the sauce.

I think next time I may try adding thawed, drained frozen spinach to the sauce mixture.

Trying to find healthy flavorful recipes for my husband and I. I used green pepper instead of yellow, and added extra red pepper flakes (we love heat) and some cumin, chili powder, and a dash of hot sauce!

You sauce adds a nice complexity to the mix which I look forward to trying soon.

-- added 8 white mushrooms chopped — subbed tomato sauce with taco seasoning mixed in for the salsa for less acidity — mixed in less of the rice to keep sharp Mexi taste — didn't love the cashew cream — may try to make a tofu cheese (v) sauce next time — put blobs of Tofuti cream cheese about half a container on top — melted nicely in oven and made it taste rich — would try a layer of cornmeal mush on top next time before the topping and leave out rice

If you want the sauce to be even creamier try adding a few tablespoons of yoghurt.

Did not work, the frosting was more like a sauce than a topping, but I added some coconut flour to it and it worked out but I will try it with avocados next time!

Were I to try it again, I would double the pasta amount, cook it in a separate pot (you're already using the stove and its not like a pasta pot adds any significant clean - up time), and dilute the sauce.

The top part that was poofed up got crunchy like a cracker and broke when I was trying to flatten it to add the sauce and toppings.

I'm going to try this soon, I think instead if serving them alone I think I will make some eggplant noodles and some zucchini noodles toss those together then add these meatballs with some marinara sauce.

So this year I decided to try something new: since I'm a fan of spicy foods, I thought I'd add jalapeños to my otherwise fairly sweet homemade sauce and the results were delicious.

In addition to adding it to your Mexican recipes, pour HERDEZ ® Salsa Ranchera over dishes like carne asada and enchiladas, or try it as a barbeque sauce substitute to infuse a little extra heat.

It does tend to get a touch dry, so you might want to try adding a bit more marinara sauce to the mix just so it stays saucy.

The Indonesian Coconut - Peanut Sauce sounds yummy, and may be something I'll try adding to a salad or quinoa.

One thing to note is that after sauteeing the mushrooms you should try to get as much excess liquid out as you can — you'll be adding more liquid via lime juice and fish sauce, and you don't want to end up with a soupy mess.

I love rice wine vinegar and try to keep our sodium down so I'll probably add a little more vinegar and cut the soy sauce down a bit.

I'm going to add an onion to it as well, and see how that works for me ^ ^ A friend of mine suggested I try the spanish Sofrito tomato sauce, did you guys ever try that one?

The technique is really the thing to focus on here, and once perfected, you'll simply be left trying to figure out what else to add in, or on this lovely sauce.

Try adding Red Savina Garlic Sauce or Southwest Chipotle Sauce to your next breakfast egg casserole, quiche, or to your family's favorite cheesy biscuits.

Beans add protein and low carb thickness to the sauce but you can also make it without and add more flour, try gram for higher protein content.

Try adding some crushed pineapple and a little brown sugar to your favorite sauce and use it to glaze the ribs at the end of the cooking.

If you'd like to add a bit of crispiness, try baking them for a bit prior to adding the sauce and continuing until done.

This blackberry sweet chili lime dipping sauce is a good way to get your children (or you) to try blackberries and they are delicious with some sweet and spice added to it.

I haven't tried it myself, Jenny, but you certainly could just add the sauce to the pre-made meatballs.

I'm excited to try it and also your sauce recipe... I hate the added sugar in most store brands.

Bbq sauce is seriously so good on so many things, I've been adding it to EVERYTHING lately lol I really hope you give this version a try, let me know what you think if you do!

The molds we used are shown in the picture above and I like them because I can add something to the middle, the center is hollow (and the manufacturer's website says they are BPA free:]), for example, we tried doing apple pops (using juice) then filled the center with homemade apple sauce!