Sentences with phrase «try adding some water»

I tried adding some water and took a chance with the Bonne Maman container in the microwave for a couple of mins.

I know this sounds silly... but try adding water to it with some jalapeno juice from a jar of sliced jalapenos.

Next time, I'll definitely try adding water... the texture of the biscuits in the picture look amazing!

If you have hard water, try adding a water softening agent like Calgon or Raindrops to your wash cycle.

Next time, I'll definitely try adding water... the texture of the biscuits in the picture look amazing!

If the cabbage is crunchy, then try adding some water to it to decrease the salty taste.

Try adding water to your cat's canned food or adding an ice cube or two to his drinking water to make it more interesting.

Try adding water to your cat's canned food or adding an ice cube or two to their drinking water to make it more interesting.

If your dog refused to eat canned food then try adding water to the dry kibble.

Not exact matches

And, if you're looking for even more nutrients, you can try adding cucumber to the water as well.

«They tried to raise them (the Russian aircraft) on the radio but they did not answer,» the official said, speaking on condition of anonymity, adding the U.S. ship was in international waters.

It is the first time I've ever tried Almond Milk too so that's another thing to add to the weekly shopping list One thing is that I always find smoothies a little too thick sometimes, do you think adding more almond milk or water would work or would it ruin the creaminess..

I can see you're diabetic but I'd really try to find something natural that you can substitute — or simply omit it and add a little water.

Hi Ashley, for the eggs you could try using less dates and adding a little more water to see if that helps.

Sadly I haven't tried it with anything else as coconut milk is great for thickening, but you could always leave it out and try adding a little water instead x

If you found it too dry you could try adding in more water gradually.

This hasn't happened when i've made it before, but you could try and adding a little more water to hold the dough together and keep adding little by little until the dough is slightly sticky and holds together x

Adding coconut water is a great idea too — I'll have to try that, thank you!

Tried making a sweet version leaving out the herbs and pepper and adding mashed sweet banana, cinnamon, sultanas and some honey instead (and reducing the amount of water to get the right consistency) Truly delicious!

You could also try using slightly less dates and adding a little more boiling water to the mixture.

tried the wet hand idea, tried adding a touch of water..

2017 Update — but if you've tried my pumpkin bread stuffing too and still want the just - add - water variety, we might have -LSB-...]

You could try steaming them, but that will add more water which you don't really want for ice cream because water = ice.

I wish I'd found your recipe first — I just tried to make socca from a NYT recipe and they added olive oil instead of water.

We tried to add additional water well after the done time, but it made the pasta both gloopy and yet tough.

It was a dry crumbly mixture so I added 1/4 more pumpkin to make full can and add a few Tbl water and tried to bake some but very dry and crumbly balls.

For some reason, I always add some [fat - free] half and half to the eggs, especially since I NEVER, no matter how hard I try, remember to save out some of the pasta water.

You could try adding a little water or coconut milk to the dough to make it more like a batter.

You can try by adding more pumpkin, and if you really need it, flax meal mixed with hot water to make «egg whites».

I am thinking we should all try to get this to work to save $ $!!!! Why wouldn't adding water do the trick??

If you would like some taste when drinking your water you can add a few drops of lemon, but try to avoid it if you can.

My husband has a theory that I wondered if anyone has tried: He says that I could add water to Everclear and it would be similar enough to the «proof» of vodka that it would work the same for making vanilla.

For a cold choccie milk, add 1 Tbsp of hot water to the raw cacao powder and sweetener first to dissolve, then add 1c of cold milk and a couple of ice cubes (or try this Chocolate Milk recipe).

Try adding 1 tablespoon of water a time until the dressing is smooth and creamy.

I'll try them again and instead of 2 tsp water I will use 1.5 tsp water and 1.5 tsp maple syrup and also add 1/4 tsp salt.

If you only need to replace the egg whites, try adding a combination of one tablespoon of agar powder with an equal amount of water that has been whipped, chilled, and then whipped again.

If you find that the dough is on the drier side, add 1 - 2 tbsp of ice cold water and gently incorporate it into the dough using your fingers and try forming the dough ball again.

on yeast — Here I use active dry (I've never tried this dough with instant yeast, if I do someday I'll update with the results), which needs to be proofed in warm water before adding the other ingredients.

Trying to use a blender will yield gritty ricotta and trying to add more water to compensate will yield a really bland taste, so a processor is a mustTrying to use a blender will yield gritty ricotta and trying to add more water to compensate will yield a really bland taste, so a processor is a musttrying to add more water to compensate will yield a really bland taste, so a processor is a must here.

So I am going to try this again using the same starter, and same soaker, same water (since I am assuming the soaker absorbs a bit of it and that could effect the 1,2,3 formula a bit) but adding 127 g more flour.

You could try adding other things too, green onions, cumin seeds, masala, lemongrass... To deglaze the pan I like to use rice wine vinegar, infused vinegar or tamari but water works in a pinch.

I've tried some of those creative additions (sour cream, vodka), but mostly, I've stuck with a traditional crust recipe — butter is cut into flour, salt, and a smidge of sugar, then water is added until it just comes together.

Add to milk or water, or try it out with your favourite smoothies or porridge at breakfast times for a protein - packed treat.

After you've tried Skinny Scalloped Potatoes and fallen in love, if you're feeling adventurous and would like the extra nutrition, just add a small carrot to the blender along with the cashews and water and blend.

Next time I'll try reducing the water by 3/4 of a cup and adding an extra two eggs to the recipe and a quarter cup of honey and maybe that will yield a more traditional result.

Maybe try adding some liquid like water so they don't dry out and also stirring it with the water every 15 minutes or so (adding more liquid if needed).

leave water bottles upside down at first / overnight so they don't all gather by bottle cap...... i add Blueberries and that Mio flavoring...... will try syrup........

But I don't think I spent enough time pulverizing, nor did I think to add water, so I'm excited to try this version!

Try adding less water, if you want thick decoction.

I tried all the typical things like blending the heck out of it, adding more water, more oil, more lemon, and of course nothing worked.