Sentences with phrase «try adding some water to it»

I know this sounds silly... but try adding water to it with some jalapeno juice from a jar of sliced jalapenos.

If the cabbage is crunchy, then try adding some water to it to decrease the salty taste.

Try adding water to your cat's canned food or adding an ice cube or two to his drinking water to make it more interesting.

Try adding water to your cat's canned food or adding an ice cube or two to their drinking water to make it more interesting.

If your dog refused to eat canned food then try adding water to the dry kibble.

Not exact matches

And, if you're looking for even more nutrients, you can try adding cucumber to the water as well.

«They tried to raise them (the Russian aircraft) on the radio but they did not answer,» the official said, speaking on condition of anonymity, adding the U.S. ship was in international waters.

It is the first time I've ever tried Almond Milk too so that's another thing to add to the weekly shopping list One thing is that I always find smoothies a little too thick sometimes, do you think adding more almond milk or water would work or would it ruin the creaminess..

I can see you're diabetic but I'd really try to find something natural that you can substitute — or simply omit it and add a little water.

Hi Ashley, for the eggs you could try using less dates and adding a little more water to see if that helps.

This hasn't happened when i've made it before, but you could try and adding a little more water to hold the dough together and keep adding little by little until the dough is slightly sticky and holds together x

Adding coconut water is a great idea too — I'll have to try that, thank you!

Tried making a sweet version leaving out the herbs and pepper and adding mashed sweet banana, cinnamon, sultanas and some honey instead (and reducing the amount of water to get the right consistency) Truly delicious!

You could also try using slightly less dates and adding a little more boiling water to the mixture.

I wish I'd found your recipe first — I just tried to make socca from a NYT recipe and they added olive oil instead of water.

We tried to add additional water well after the done time, but it made the pasta both gloopy and yet tough.

It was a dry crumbly mixture so I added 1/4 more pumpkin to make full can and add a few Tbl water and tried to bake some but very dry and crumbly balls.

For some reason, I always add some [fat - free] half and half to the eggs, especially since I NEVER, no matter how hard I try, remember to save out some of the pasta water.

You could try adding a little water or coconut milk to the dough to make it more like a batter.

You can try by adding more pumpkin, and if you really need it, flax meal mixed with hot water to make «egg whites».

I am thinking we should all try to get this to work to save $ $!!!! Why wouldn't adding water do the trick??

If you would like some taste when drinking your water you can add a few drops of lemon, but try to avoid it if you can.

My husband has a theory that I wondered if anyone has tried: He says that I could add water to Everclear and it would be similar enough to the «proof» of vodka that it would work the same for making vanilla.

For a cold choccie milk, add 1 Tbsp of hot water to the raw cacao powder and sweetener first to dissolve, then add 1c of cold milk and a couple of ice cubes (or try this Chocolate Milk recipe).

If you only need to replace the egg whites, try adding a combination of one tablespoon of agar powder with an equal amount of water that has been whipped, chilled, and then whipped again.

on yeast — Here I use active dry (I've never tried this dough with instant yeast, if I do someday I'll update with the results), which needs to be proofed in warm water before adding the other ingredients.

Trying to use a blender will yield gritty ricotta and trying to add more water to compensate will yield a really bland taste, so a processor is a mustTrying to use a blender will yield gritty ricotta and trying to add more water to compensate will yield a really bland taste, so a processor is a musttrying to add more water to compensate will yield a really bland taste, so a processor is a must here.

So I am going to try this again using the same starter, and same soaker, same water (since I am assuming the soaker absorbs a bit of it and that could effect the 1,2,3 formula a bit) but adding 127 g more flour.

You could try adding other things too, green onions, cumin seeds, masala, lemongrass... To deglaze the pan I like to use rice wine vinegar, infused vinegar or tamari but water works in a pincTo deglaze the pan I like to use rice wine vinegar, infused vinegar or tamari but water works in a pincto use rice wine vinegar, infused vinegar or tamari but water works in a pinch.

Add to milk or water, or try it out with your favourite smoothies or porridge at breakfast times for a protein - packed treat.

After you've tried Skinny Scalloped Potatoes and fallen in love, if you're feeling adventurous and would like the extra nutrition, just add a small carrot to the blender along with the cashews and water and blend.

Next time I'll try reducing the water by 3/4 of a cup and adding an extra two eggs to the recipe and a quarter cup of honey and maybe that will yield a more traditional result.

But I don't think I spent enough time pulverizing, nor did I think to add water, so I'm excited to try this version!

Next time I would try making one batch at a time and add a tablespoon of water to see if that helps get things moving!

Open the cans of coconut milk and scoop out the thick cream that should have separated from the water (try not to add any of the water, this will make the caramel runny).

in the future i'll try 1/3 cup tahini and add a bit more water to gain the moisture.

Besides different yeast... try adding the honey in with the water to feed to yeast and see if you have better luck.

of chia seeds added to the dough, thus making it healthier.Did have a problem incorporating the fruit and nuts to the dough before baking, so will try to add them in the initial mix before the water.

I tried also with whole wheat and follow your suggestions to add lemon juice and extra water.

You can use fresh or frozen lemons for this lemon pomegranate smoothie, but I try to stick with frozen fruits because I like my smoothies ice cold without having to add ice that would water it down.

Try it without the egg next time and see how you do... if you use flax seed and you grind it, add a bit of water to it before you add it to the mix and it will act a little eggy.

I did sub brown rice for the white rice flour but tried a few times as is and with added water only to result in a dense loaf every time.

I put a try of water in the oven to help add moisture to the oven!

When you're making the dough, try adding an additional tablespoon of water to help the ingredients bind together.

After adding six tablespoons of water, get in there with your hands and start trying to form the mixture into a ball of dough.

When the butter has formed small pea - sized crumbs, slowly pour the the ice - cold water and rum in, a spoonful at a time, until a shaggy dough is formed which holds its shape when you press it (if necessary, add a teeny bit of extra water but try to use as little additional water as possible).

You can also try adding a tad more water to your recipe or misting the bread dough while it's proofing (especially if you are using a heat source).

I tried adding more boiling water to soup and cooked the beans longer and the texture improved.

i have tried adding boiling water to the tomatoes, increasing temperature, nothing helps.

Then I started improvising and added more water to try and get some syrup going.