Sentences with phrase «try almond meal»

And I couldn't find almond flour, so I'm going to try almond meal which hopefully should be fine enough.

Other than that, I'd probably try almond meal, but you'll get a somewhat lower protein result.

You could try the almond meal — not sure how the dough will respond though and it will have more carbs so if you're counting be sure to add the carbs for whatever you sub with!

Try almond meal and let me know how they turn out!

I have tried almond meal in this recipe and it works well also, the shortcake will just be a little denser.

Not exact matches

As I didn't have almonds / almond meal at home, but I couldn't resist to try to make this bread, I made some substitutions and it came out just perfect!

I initially used 75g oats and 25g almond meal, but had to add another 75g oats to try to firm it up as well as letting the mixture sit for a while so the oats could soak up the liquid.

I've also tried it with whole flaxseeds, rather than the meal, almond butter instead of peanut butter, walnuts instead of almonds — the possibilities are endless!

Thanks... this looks amazing and I'm going to try it with almond flour and gluten - free matzohs ground into meal instead since I'm GI... looking forward to reading you regularly!

If you do try it with almond meal let me know how it goes!

Hi, your recipe is really delicious.I have tried the same recipe with oat meal crumbs instead of almond for my husband to make it little more healthy.

I can't say i've tried them with anything but almond meal but you can definitely give a heavier weight flour a try.

You could probably use almond meal / flour here instead of regular flour but I haven't tried it so I'm not positive.

I tried making macarons today using their almond meal with little success.

Love this recipe, and I'm sad to say I've never tried either almond or hazelnut meal.

After a delightful meal at the Creekside Grille, try one of the decadent desserts paired with their famous Almond Champagne.

SHAKE UP YOUR SHAKE: By adding a few high - energy ingredients to your shake you can blend up a delicious meal: try adding fresh or frozen fruits (strawberries, bananas, peaches, etc.), peanut butter, flaxseed oil, yogurt, coconut, slivered almonds, or other ingredients.

I would like to try this one as well but i have a nut allergy, any suggestions for a substitute for the almond meal?

You can try using almond meal, your own ground almond flour or different brands but you might get slightly different results.

I may try this with an almond meal crust!

This is what I eat in a normal week: Chicken grilled with olive oil or coconut oil and seasoning Ground turkey or beef with olive oil or coconut oil and seasoning Rice noodles or rice spinach noodles (Mrs. Leepers is a great brand) Brown rice Quinoa with chia seeds Nuts like almonds, walnuts and cashews 50/50 Spring mix on the side of each meal Different fruits and veggies (try to eat more veggies though, as fruit has a lot of sugar)

Husband and I have gone off added sugar (I used raw honey instead of sugar in this) and most carbs, and these will sustain us very nicely!!!!! Seriously, I have tried protein powder pancakes (awful consistency) and almond meal pancakes (way too many carbs / calories) but there is something about the egg to coconut flour that makes magic happen!

3 Cups Mashed Butternut Squash (1 large squash) 1 Cup Almond Flour (if you want a nut free pizza, try using fine corn meal) 3/4 Cup Garbanzo Flour 1/4 tsp Sea Salt 1/8 tsp Black Pepper 2 Tbsp.

Or have you tried using it instead of almond meal before?

Anybody successfully tried Almond flour in place of Flax meal?

I am going to try quinoa flour, oat flour, or another gluten free flour instead of the almond meal.

I've tried this dip with a store - bought almond meal and homemade roasted ground almonds, and surprisingly I love the option with almond meal.

tonite, inadvertently, i left out the almond meal (note to self: try not to do things from memory!)

I never baked with almond meal and no flour, I need to try this!

I've tried to make my almond meal as fine as possible (by sifting it before using it) but I'm pretty sure it will not be as fine as the one from Honeyville.

If you just want to try almond flour out, this recipe does work with plain ol' Bob's Red Mill blanched almond meal, which is easiest for me to find in stores.

try checking with wellbees.com they have a really fine almond flour that I realized beats the price of Bob's Red Mill almond meal / flour even after the shipping, and is a much higher quality product.

I was pretty floored with the texture of those cookies but then I tried using almond flour instead of almond meal, and whipped coconut oil instead of vegan butter.

Have you ever tried baking with almond meal?

The almond meal, coconut and sorghum flour make for a very interesting dry combination to try!

Totally must try, when I get paid next and can buy more almond meal Gabby @ the veggie nook recently posted... here's the thing...

I haven't tried the blanched flour so perhaps I'd like her recipes even more, but so far I am more than satisfied with the results using the almond meal in every recipe I have tried.

I haven't tried making this crust without the cake meal, but you could try increasing the amount of almond flour to about 3.5 oz and the potato starch to 2 ounces.

I've tried using TJ's almond meal for other recipes, and it doesn't mix as well, the oils tend to separate from the dough ball and drip out.

i tried your receipe this morning sub W / W pastry flour and almond meal in place of barley and then 1/2 c of graham flour and 1/2 c of millet flour.

If you don't have wheat or gluten allergies, feel free to try subbing 1 1/2 cups whole wheat flour for the almond meal / brown rice / oat combo.

I also tried their Vanilla Coconut Macaroon and Almond Butter Goji ball and both were great for when you went a sweet way to finish the meal!

My recipes will not work with unblanched almond products, or almond meal, in fact, they will be epic failures, so I do not recommend even trying unblanched products.

Try hazelnut or walnut meal instead of the almond flour if you're not allergic... Regarding sweetness in the dish, use honey if you're afraid of maple syrup and you can always omit chock chips and use cacao nibs.

I think you could try replacing the almond flour with flaxseed meal or just another high protein flour like quinoa.

oh and people have told me they dehydrate the nut pulp to make almond meal and hazelnut meal but I haven't tried that yet.

Trish... thanks for the macaron class last weekend... tried them out yesterday, was a HUGE success... the only thing i'm not 100 % happy is that even after the food processing, i still find the almond meal and icing mixture slightly grainy... any advice on that?

If I were to try it, rather than 1 cup of almond meal, I would use only 1/4 cup of coconut flour.

I am super impressed with the recipe and excited to try them again bu reducing a bit of sugar and more almond meal & protein powder next time.

The bread crumbs are also something I don't use in my cooking so I decided to try these taters with almond meal instead and it tastes pretty fab.