Sentences with phrase «try another recipe though»

I am excited to try your recipe though.

I am going to try this recipe though.

I should never visit this blog cos every single time I stop by, I want to 1) lick the screen, 2) try the recipe though they're out of my league and 3) eat everything and not necessarely in this order.

Unfortunately I am going to have to try another recipe though as I just can not stop them crumbling.

Can't wait to try the recipe though!

Unfortunately I am going to have to try another recipe though as I just can not stop them crumbling.

You seriously need to try this recipe though, it's amazing.

I'm gonna try this recipe though.

We will have to try your recipe though!

Not exact matches

Though, I'd leave out the sun - dried tomatoes, just not a fan of their flavor... however, I am tempted to try the sun - blushed ones you share in this recipe.

Looks delicious though, can't wait to try this and add it to all the other recipes I've tried from your blog & book!

Hi I have been trying a lot of your recipes and really enjoying them, I have been reading a lot though about you are meant to soak and then dry out seeds etc before using them, just wondered if you do this or if you think it is necessary?

I've tried a few of your recipes and enjoyed them all, I was worried about this one though because my last cauliflower pizza (from a different recipe) was quite soggy.

I have been looking for recipes that are dairy free and I can't wait to try this, I will have to modify the amount of dates though, I do not do good with too much fruit.

Though I tried it with quinoa instead of couscous since my husband must be gluten free — substituting in the quinoa worked great however, and so this recipe was easily adaptable and VERY tasty:) Thanks so much for posting this!

Truly, though, as much as I love deep, dark chocolate, I think some percentages and brands actually might be too bitter and a bit lacking in sweetness and, as a result, might not be quite as successful in this recipe as the semi-sweet chocolate we call for — but I'd really love to hear back from you if you try it!

Definitely try the smoothie recipe even if you don't make the cereal though; it's chock full of healthy brain - boosting benefits that are great for a long school (or work) day!

Next time I think I'll try it with raw honey instead, though... you can find the recipe here on Food52.

It was a fun recipe to try though.

I did make a few changes with the recipe, though, as I always do with any recipes I try.

Until seeing this, the only split pea soup I would eat is a pretty yummy version that Trader Joe's makes - looks like I'll be trying my own though now with your recipe.

And your recipes are mouth watering, though am not too much into cooking I will surely try out your dishes coz it's instigating me to do so..

I do have a question though — just out of curiosity because I'm trying to understand how to throw recipes together — what is the purpose of the lemon juice at the end?

I'd like to try your recipe — even though I've never made crepes before.

We loved the recipe twist — none of us had tried celery root and it was surprisingly delicious even though we aren't big fans of celery — plus, Becca opted to add chili powder and 5 spice for a touch of complimentary warm spice.

I loved the way this recipe sounded, but I was a little wary because I had tried a similar recipe from Ruth Reichl a few years back which, though it sounded amazing, it turned out flat and flavorless — disappointing to say the least.

This looks delish, and I'd be tempted to try to make my own gnocchi (though of course that makes it slightly less convenient)- I've seen lots of interesting gnocchi recipes lately, with ingredients like sweet potato, spinach, ricotta and even eggplant!

These look so good Cathleen, I have not seen peppermint oreos here yet, we just have the peanut butter or chocolate or strawberry filled cookies so I am going to be on the hunt for the peppermint oreos now Hope to find it soon though because I would love to try out this recipe too

I will say though, if I make a recipe from a cookbook, and it's good, I will definitely try another.

Your recipe looks great though and I will give it a try soon.

Pecans are much sweeter, though and I will definitely try this recipe.

One question though, you mentioned how to measure the flour for your recipes and gave a weight in grams (thank you) but I have tried American recipes before and I think our tablespoon measure might be different also.

I'll definitely try, I think I'll make the recipe with normal oreos though, since I haven't seen peppermint oreos here!

I am really trying to do Paleo and look at all these recipes at the same time though things like onion, garlic, apple cider vinegar and agave keep popping up and substitutions are the name of the game.

Even though I'm disappointed this morning with how things turned out, it will not stop me from trying your other recipes.

It's been quite the adventure, though it does feel good to be home for a bit with friends and family now:) Hope you get to try out this recipe!

Hello David, I am Kirti from Pune India, I love your blog, though I don't try all your recipes since I am a vegetarian and I do not get most of the ingredients but I enjoy your writing and it is like a tour of Europe and USA for me through food, It's getting very hot here in India and I tried your coconut saffron ice cream (I have a coconut tree in my backyard) sans the ice cream machine, turned out yum!

Can't wait to try this recipe for Easter though!

It was my first time trying this particular recipe, and though it didn't turn out as good -LSB-...]

I love all of the recipes you tried with it and I can not wait to make your Nocciolata Cups (though that will probably have to wait till October 1st.

I will be trying this recipe with wholemeal flour though, I'm determined to find a good loaf made with a whole grain flour!

I'll have to try it and this recipe though!

Even though I am not gluten free, I do not eat white bread or pasta, but I will try the flourless chocolate banana cake and other recipes.

Though I've not yet grown to like almond butter, I will need to try this recipe.

Anyway, I used a recipe from King Arthur Flour that I was happy with (though I'd agree with you about the «cake - like» thing; I found it a bit weird to slice it in wedges), but I would like to give yours a try — it's much prettier and I love the weaving method.

Though you should totally try both of those recipes, because burrata does shine there.

I'm going to try your recipe again though, with canned.

A confession, though - I've been cheating on your pie crust recipe since I've tried this one: http://www.seriouseats.com/recipes/2011/07/easy-pie-dough-recipe.html

It's a recipe that people request over and over again even though they know you love to try new recipes and your to - bake list is a mile long.

everyone's raving about the recipe though, so I'm excited to try it myself!