Sentences with phrase «try as a sauce»

Serve with corn chips, or try as a sauce on grilled tofu steaks.

Try as a sauce with vegetables or vegan quorn and accompany with wheat free pasta or rice.

Not exact matches

I know it sounds very strange to put avocado in something sweet and it's been a bit of a trend in healthy eating, I'm sure lots of you are skeptical of it, but we think it's definitely worth trying as using this is very creamy and we don't think you can taste the veg — instead you taste deliciously chocolaty tones with sweet hints of dates and a little banana, then you get the crunchy almonds and the yoghurt and chocolate sauce...

The vegan cheesy chipotle sauce is out - of - this - world delicious and simple, and if you don't want to bother with making sweet potato chips, please give this sauce a try on regular tortilla chip nachos, I have a feeling you'll really love it:) Wishing everyone peace, health and warmth as we ring in the New Year!

I mean, the kind of sauce that will have you making these Paleo sweet potato fries as often as humanly possible, try this sauce.

Andria's first appeared on this website 3 times in the first 2 weeks when it started and many years before they became a sponsor because we've been fans of Andria's for decades and as in love today with the sauce as we were when we first tried it

Next time i may try a chocolate coconut cream sauce kinda like a mounds bar??? I am not quite sure how to accomplish that as i am so new to the having to find alternatives to dairy and flour.

You definitely could try, but the sauce is a bit thick for the thin spaghetti squash so I wouldn't use as much sauce

Amanda, you can try to omit the cranberry sauce altogether and keep this as a simple BBQ meatball recipe.

You can spread it on some toast or use it as a pasta sauce, you could even have it over rice (i tried an highly recommend!)

My go to sauce is usually pesto based, as I go to pesto for almost anything, but I've been trying to branch out.

I do love spicy as well and will be trying these meatballs with this Sriracha Barbecue Sauce too, sometime soon.

We decided to help Avocado out and try it Italian style as a pesto sauce.

Usually I love soy sauce and rice vinegar together as a kind of dipping sauce for things like kimchi dumplings or whatever, so it's good to have that on hand now — I think I'll try another tofu recipe of yours instead, as I really appreciated your corn starch tip to making crispy tofu.

I tried to keep this recipe as simple as possible, but there are some things you just can't replicate with the average pantry, and one of those things is Sweet Chili Sauce.

For another delicious twist on potato skins, try these Baked Potato Skin Pizzas which use the potato skin as the pizza crust and are topped with sauce, cheese and your favorite pizza toppings.

Optional: Garnish with finely chopped fresh chives, or try our recipe for Cajun Honey Mustard Sauce as a dip.

The question of thickening sauces is one of the hurdles I face every time I put up a recipe post — it's become a bit of an internal struggle (as seen with last week's beef and broccoli stir fry recipe, in which I hesitatingly called for a teaspoon of flour as a thickener) because while adding a bit of flour or cornstarch to a larger recipe may not drastically impact the carb count, it does complicate the consistently Primal message I try to convey.

As for the soy sauce — you can certainly try substituting something else but without further recipe testing, I can not speak for how much this will change the overall taste / texture of the dish.

Ok, another thing to try with canned black or pinto beans... Simmer until the sauce thickens as you suggested above, adding a bit of cumin to the beans, and top with Pico De Gallo, and fresh avocado... Absolutely delicious.

But i cheat, try to make it as healthy as i can — apple sauce instead of oil, 1/2 sugar then in regular recipes.

Hi Michelle, you can try cutting the baking time down to 30minutes — the sauce wont thicken as much.

We finished them off with freshly squeezed lemon juice for a flavor pop and additional moisture, but try topping them with a bit of hot sauce as well.

As for the vegan minced meat, before adding all into the sauce, try a bit first, and see if you like the taste.

Pour sauce over salmon fillets, trying to keep as much on top on the fillets as possible.

I've been wanting to try signing up for a CSA box but have been worried about not using everything in it... Hopefully I can come up with more recipes like this, I never would have thought of using kale as a pasta sauce!

Also, try thinning it out a bit and using it as a thick pasta sauce, lightly coating the pasta.

Tonight I am planning on cooking a giant artichoke for the family and I am excited to try this mayonnaise recipe as the dipping sauce.

I tried freezing the juice as well as the pulp, and both were fine when defrosted; so this year I'm going to juice my habaneros and freeze the juice in ice cube trays, and use it in fresh salsas, uncooked hot sauces, and in drinks.

If you want to give that a try, make the sauce as my recipe indicates.

I was wondering if there is a healthy option for the born sugar and if anyone has tried an egg substitute such as banana or apple sauce?

Traditionally they are served as an appetizer, cooked in tomato sauce, but their large size and creamy texture is also great mixed into salads (try out this grilled octopus one), stirred into soups, and cooked alongside braised meats.

I tried cooking the cauliflower as written and it was just roasted cauliflower with pretty hot hot wing sauce, I tried dipping the cauliflower in the sauce then re-roasting and that produced the crispiest texture, but not the crunchy coating I wanted.

I think I definitely prefer my sausages topped with the traditional ketchup and mustard as opposed to the curry sauce, but it was fun to try!

Then MAXWELL HOUSE Instant Coffee gives the sauce a really rich taste as well - I'm telling you, it's the best BBQ sauce combination I've tried to date!

-- If you don't feel comfortable baking gluten - free cake or cupcakes, try making an ice cream cake or offer a make - your - own ice cream sundae bar and have a multitude of toppings including sprinkles (or «jimmies,» as we say in Philadelphia), chocolate chips, M&M s, chocolate sauce and whipped cream.

While a lighter fish dish such as grilled shrimp pairs well with Pinot Grigio, try a fuller - bodied Pinot Gris with heavier seafood dishes like seafood in cream sauce.

Not only can you enjoy these as a perfect summer appetizer paired with Buttermilk Herb Ranch Sauce, try sandwiching them with lettuce and bacon for an elevated BLT or scattering them in between fresh tomatoes and mozzarella for crunch and flavor in a caprese salad.

To be honest, I can't wait to try it as a dipping sauce for sweet taters; it sounds sinfully good!

Also try it on enchiladas, fajitas, tacos, in any type of pork dishes, burritos or as a substitute on any dish that calls for barbecue sauce.

Try the dressing as a dipping sauce for chicken tenders or serve it with Grilled Salmon over a salad for another delicious idea!

Also, if you are not a huge fan of cauliflower flavor then you would be better off trying this crust with tomato sauce as it helps to mask the cauliflower a little better.

I think I have everything in my pantry to make the sauce so I will have to give it a try next Friday as a special treat!

Hi Dana, As a variations, have you tried Dijon mustard instead of nutmeg in a cheese sauce?

I've tried the sauce with both veggies as a stand - in and have it on good authority that the results are nothing short of amazing.

As an adult I started eating pasta sauce and I started trying out new recipes.

I'm excited to try the other sauces from that post as well.

As a newly diagnosed Celiac, I would love to try traditional spaghetti with a nice marinara sauce!

I've tried almond milk but I can't stand the taste of it plain and it was unfortunately no better to me as a sauce.

I think I might try using all tomato sauce instead of paste next time, just because tomato paste can be a bit too condensed of a flavor for me, but there were no complaints from the hubby, so maybe I'll keep it as is.