Sentences with phrase «try as the sweetener»

Hi Renee - you can try that as the sweetener, but it won't help with it staying solid at room temperature.

Not exact matches

Think of food companies» plight this way: The finest scientists in industry have spent decades trying to find or invent a no - calorie sweetener that tastes and feels as good as the stuff extracted from pure cane.

I'm not too sure as haven't tried to sweeten it before — perhaps add a drizzle of sweetener to it when you eat it

Dates + coconut nectar makes these quite sweet, but I was trying to stay as true to Clif Bar flavor as possible and the first ingredients is a sweetener.

Anyone tried this recipe (or any baking) with yacon syrup as a sweetener?

You can even use a sugar - free sweetener such as erythritol if you're trying to cut back on carbs.

I omitted the flax meal (because it's not an ingredient I keep on hand) as well as the honey (because I am on a sweetener - free / fruit - free program right now to try to break my addiction to sugar), and it turned out a bit salty - tasting, but otherwise, great!

As far as the sweetener goes, you can use maple syrup instead, or agave (though I personally try and stay away from that one), or you could try liquid stevia and just add in a little more coconut oil to replace the liquid in the honeAs far as the sweetener goes, you can use maple syrup instead, or agave (though I personally try and stay away from that one), or you could try liquid stevia and just add in a little more coconut oil to replace the liquid in the honeas the sweetener goes, you can use maple syrup instead, or agave (though I personally try and stay away from that one), or you could try liquid stevia and just add in a little more coconut oil to replace the liquid in the honey.

As my natural sweetener, I've been trying coconut nectar.

I think I may do again and even try some chopped unsweetened dried fruit as the «sweetener», then there may be some added fiber from the fruit bit versus just straight honey..

I tried to develop this recipe exclusively with coconut sugar (because I always like to keep the ingredient list as concise as possible), but in this case a liquid sweetener was also necessary to provide enough moisture and sweetness.

There are a huge range of protein powders available on the market, I would really recommend looking at the ingredients list and trying to get one that has as little ingredients as possible, many are packed with artificial flavourings and sweeteners which I wouldn't want to be consuming too regularly.

Despite the fact that these are cookies, I tried to make them as healthy as possible, using unbleached pure cane sugar as a sweetener and uncolored icing to decorate with.

I love how you use whole, healthy ingredients and am going to try with coconut nectar as the sweetener.

So I did a search online and was inspired by this recipe which I adapted quite a bit because I was trying to eliminate the amount of sweetener and keep it as clean as possible.

After soaking, the tigernuts are blended with water and a dash of sweetener to create a creamy and dairy - free drink (think of it as tiger nut milk) It's a creamy, dreamy treat... you'll be hooked once you try it!

Lisa's typical sub for maple as a sweetener would be honey but we've not tried that in this recipe.

From many of your questions and comments, it sounds like stevia one of your favorite no - calorie sweeteners because it's clean - eating friendly, so I'm trying to create more recipes with it as well!

I did try your recipe as well but without any sweetener.

I want to try using dates as the sweetener for a brownie recipe, too.

I reckon I'll give these brownies a go trying to use puréed dates as the sweetener and see how I go.

You could try adding couple extra tablespoons of sweetener, but at some point it may not set up as well due to the extra liquid.

You will want to try and incorporate the sweetener in as best as you can.

I am currently trying out a sweetener made with monk fruit & erythritol (The Chinese know the fruit as Luo Han Guo).

Just tried it with liquid vanilla stevia as the only sweetener.

2 - 3 T. liquid sweetener, such as honey, maple syrup, or brown rice syrup (I really like barley malt, but if you're gluten - sensitive, try one of the others)(I also like 2 tablespoons, but if you like things sweeter, go for 3)

I've made almond «milk» which I'd consider trying in homemade ice cream, but I wouldn't use commercial almond milk as it's too processed and full of additives and usually sweeteners.

I used my tried and true vegan brownie recipe as the base for these but I cut down on the sweetener since the caramel is more than sweet enough.

Cannibella why don't you try another liquid sweetener such as honey, maple syrup, sorghum molasses, date molasses / syrup, grape molasses, carob molasses... for example.

Foods and beverages containing monk fruit sweeteners can expand lower calorie and carbohydrate options for those trying to manage weight by consuming fewer calories, as well as people with diabetes who are trying to consume fewer carbohydrates and sugars.

That recipe uses powdered honey as well, but it uses a smaller amount, so you could try using another sweetener and that would probably work well for these bars.

If you'd like to try using a sugar replacement, I recommend Lankato monkfruit white sweetener or Swerve granulated sugar replacement, but you may have to add some more milk as those sugar replacements tend to be drying.

If you are sure none of your ingredients have gone off and you still want to be able to drink your smoothie you can try adding some extra dried fruit, some other liquid sweetener such as agave nectar or maple syrup.

I am going to try coconut oil instead of butter and mix of coconut and cassava flour next time with stevia and honey as the sweetener.

i tried making it tonight with celeriac and norbu as the sweetener.

If you like it sweeter, you can add more sweetener, but I don't think it is necessary, and we try to go lighter on the sweeteners as much as possible.

I am trying to cut out white flours and white sugar, but do not care for stevia as a sweetener.

Here's what I think went wrong — I used Stevia to sweeten the «frosting» since I am trying to avoid chemical sweeteners as much as possible and I still don't love the flavor of Stevia.

For my keto recipes I like to use Swerve sweetener and Truvia has a brown sugar option as well If you want a more natural substitute you could always try molasses or maple syrup, but they aren't keto - friendly.

1 Cup Coconut Butter 1/2 Cup Pastured Butter 1/4 Teaspoon Liquid Stevia (I will be trying other sweeteners as well and updating this recipe as I go) 5 Tablespoons Raw Cacao 1 Teaspoon Vanilla Extract

Next I tried stewing grated apples and added honey as sweetener and followed the same recipe.

So give it a try, feel free to play around with it using as much, or as little, or dare I say no sweetener and see what your taste buds think.

Great idea to use dates as the sweetener — I'll have to try that sometime!

As for the sweetener, I recommend you try out a few to find the one you prefer.

* I don't suggest using a sweetener such as maple syrup, honey, or agave if you're trying to avoid added sugars which is why I use real fruit or natural stevia instead.

I used that fake honey (which horribly has maltitol) as a first run just to see if it turned out before trying to change the sweetener.

I made it recently at a friend's house but got home and decided to try to make a paleo version of the sauce with my new favorite sweetener, Coconut Nectar, and it was seriously just as good if not better without being too sweet.

I don't think I've ever used honey as the sweetener in coffee but I can't wait to try it!

Meanwhile brown rice syrup has become the sweetener du jour of late, given it has zero fructose, and is another good option to try but not quite as sweet so you may need to add more to your recipes.

I loved the last cookie recipe I tried with maple syrup as a sweetener, so I'm confident these are equally delicious.