Sentences with phrase «try baking it in»

Recently it occurred to me that the bits I like best are the crusty bits on the outside, so I tried baking it in a flat tin.

Hi Michelle, try baking these in a smaller baking dish as this will help the slices end up thicker!

I would try baking it in a larger loaf tin so there is more room for the mixture to spread out and cook evenly.

If the mixture is still coming out too soft, perhaps try baking in a wider dish so the mixture spreads out further, so it will cook through quicker.

But this time I tried baking it in a muffin pan and it was way more convenient to pop them suckers out, all ready to decorate with chocolate and eat in their individual compact forms.

Try baking in a dutch oven covered for the first half hour for an awesome crust.

I've always wanted to try baking in tin cans, your cakes look adorable in that shape.

If you don't have a fire to cook over, try baking this in the oven!

To answer # 1, I've never tried baking this in a water bath, and my hunch is that it would change the texture somewhat.

About the wonton taco thing — I have spent today brainstorm how to bake them into a taco shell shape & I've decided that I am going to try baking them in a mini muffin pan and they'll be taco cups!

Any advice on adjustments, if I'd I want to try baking this in a convection oven?

Has anyone tried baking this in a slow cooker?

Here is the link: http://simplysogood.blogspot.com/2012/05/another-use-for-no-knead-bread-dough.html You can also try baking them in the pot.

I had some more batter left, so I tried baking it in the oven and it completely puffed - up only to deflate all the way back to the bottom of the ramekin.

I hate how long it takes to pan fry them though... I've been wanting to try baking them in a muffin tin instead!

Also Deb, if you hate cooking bacon on the stovetop because of the mess, have you ever tried baking it in the oven?

I haven't tried baking these in the oven, though I am not too surprised to hear that it cooked unevenly.

And try baking them in a bar pan, 11x7.

However, as for the cake you have now: you could try baking it in the oven on a very low temperature to dry it out a bit.

Like I said above, you could certainly try baking them in a conventional oven.

I tried baking them in the oven once a long time ago.

Have you tried baking them in the oven rather than the microwave?

Question, has anyone tried baking these in the oven?

If you try baking it in a bread bowl, please let me know how it turns out!

It never occured to me to try baking them in the oven (after I decided to flick the mircrowave oven last year while I reading an article from Dr Mercola about how bad microwaves are on food and your digestion — just glad I never really used the microwave that much).

I followed the recipe exactly so I'm not sure what happened, BUT I then tried baking them in the oven instead and it worked!

Try baking it in the vegan and gluten - free zucchini bread recipe below!

I want to try baking this in a 9 × 13 casserole dish, do you think it would need to be covered with foil if baking?

Try baking in a square or rectangular tin - bakes more evenly.

I eat Fuji apples every day when they are in season, so I thought I'd try them baked in a cobbler or crisp and see how they held -LSB-...]

Try baking it in the vegan and gluten - free zucchini bread recipe below!

Not exact matches

With a changing menu, there's always something new try at Old Chicago, a Windy City - inspired restaurant chain that serves everything from meat - stuffed calzones to «Oh My Spaghetti Pie,» a pie - shaped portion of pasta tossed in Alfredo sauce and baked with Italian cheeses.

Try it for making crispy chicken in the oven, allowing grease to drip after frying foods, making baked potatoes, decorating cakes and more.

In her struggle to be the perfect Mormon wife, she tried to fulfill every expectation placed on her, from baking bread to attending the Relief Society.

Parents are urged to develop an atmosphere of mutual respect; to communicate on levels of fun and recreation as well as on discipline and advice; to allow a child to learn «through natural consequences» — that is, by experiencing what happens when he dawdles in the morning and is permitted to experience the unpleasantness and embarrassment of being late to school; to encourage the child and spend time with him playing and learning (positively) rather than spending time lecturing and disciplining (negatively), since the child who is misbehaving is often merely craving attention and if he gets it in pleasant, constructive ways, he will not demand it in antisocial ways; to avoid trying to put the child in a mold of what the parent thinks he should do and be, or what other people think he should do and be, rather than what his natural gifts and tendencies indicate; to take time to train the child in basic skills — to bake a cake, pound a nail, sketch or write or play a melody — including those things the parents know and do well and are interested in.

You could try grinding or grating it into small pieces which will be easier to use in your baking.

Made these today with my son, but they completely stuck to the baking paper so I've ended up with a complete disaster after spending half an hour trying to remove them and most ended up in the bin.

I have to try it one day:) your blog keeps inspiring me to make and bake in the kitchen - thank you!

I have made this bread quite a few times, you could try putting the bread mixture in a larger but more shallow baking tin / tray.

I would try doubling the quantity to fill the whole baking tray and also make sure you whizz the oats and everything in the blender long enough to make sure it binds together well x

Looking to try this recipe and noticed that here and in your recipe book that you don't give baking tin sizes... any clues please... thanks... and great recipes....

Perhaps you could try to making them in a smaller baking dish, so the brownies turn out slightly thicker.

Hi ella, I've just prepared this and was wondering if I can put it in the fridge «unbaked» and then bake in the morning for 20 mins or do I bake it first and then put it in the fridge and reheat in the morning???? (Yum can't wait to try this....

I have never tried artichoke in any baked dishes.

I'll try to post some recipes for baked items involving almond flour in the near future, but for now, let's get back to these amazing chicken tenders, shall we?

Alternatively, you could try simply using the egg wash without brushing the filo — in this case, I would keep the baking sheet greased.

:) I'm thinking that using oats in place of all of the oat bran might not be a good idea - but what you could try is using some homemade oat flour, which would give you more of the texture of oat bran (and which can be used in all sorts of baked goods).

My idea has been to try to recreate the foods I had mastered in traditional baking, in a grain - free way.

They've been a little lonely hanging out in the pantry while I play with new recipes and try to figure out this whole Paleo baking without almonds thing — which I so do not have the hang out yet.

You could also try putting them on a baking sheet after they've already been baked in the muffin tin and stick them back in for a few minutes, though the tips might get too dark.