If they come out super soft
try blending the mixture less, so it's still pretty chunky, shaping the patties so they're a bit thinner, or cooking them a bit longer.
Not exact matches
Hi Kay, you could
try roasting the nuts first before you
blend them as this helps release the natural oils and urns the
mixture into a butter consistency.
For each serving, add 1 tablespoon of softened 1 / 3 - less - fat cream cheese to fruit
mixture before
blending (
try it with blueberries or strawberries).
I can't say because I haven't
tried that
blend, but that sounds like a
mixture of heavier flours which might have weighed everything down!
I bought the Vegan
Blend powder to
try as it was a
mixture of three different types of protein powders and offered more benefits than just one variety.
** For an extra-special treat:
Try adding 1 tablespoon of coconut oil, 1 tablespoon of vanilla, and 2 tablespoons of maple syrup or 2 pitted dates to the
mixture before
blending.
Everything was going fine until I
tried to mix the (slightly) heated bucha + gelatin + honey
mixture with the
blended bucha + strawberries + beet
mixture.
That being said, you can
try substituting another unflavored or vanilla protein powder such as whey, whey - casein
blend, or plant - based protein — just add milk or water if the
mixture is too dry (protein powders vary in their absorbency).
And I am definitely thinking about
trying to use the
mixtures as normal spice
blend, maybe even for stir fries!