I think I want more onion powder after the nuggets are fried, and maybe
try bleu cheese as a dip!
I think I want more onion powder after the nuggets are fried, and maybe
try bleu cheese as a dip!
Not exact matches
I am going to have to
try this blue or
bleu cheese dressing this weekend, I really love blue
cheese dressing.
I
tried the basic loaf last night (lasted about 10 minutes between 3 of us) and have two more going today — fig / walnut /
bleu cheese and swiss / tarragon / cracked pepper.
Hazel's Tea Shop in Portland serves a
Bleu Cheese scone that I'm also going to
try to make some time... I love that Heidi uses such simple wholesome ingredients, and gives us hints like «non-aluminum baking powder».
I'm really excited about
trying the cashew
bleu cheese, japanese miso
cheese, and provolone in baked phyllo dough.
I was just thinking that I am going to
try them with maybe a 4
cheese blend instead of
bleu cheese because I do not like
bleu cheese.
I've been buying a kefir &
bleu cheese dressing at the health food store, but now you're inspiring me to
try creating my own.
Try my Cheesy Bacon BBQ Chicken, Cream
Cheese Stuffed Everything Chicken, Antipasto Chicken Roulades, Pimento
Cheese Stuffed Chicken, Mediterranean Topped Grilled Chicken, Chicken Cordon
Bleu, Chicken Milanese with Spinach and Burst Tomatoes, Lemon Pepper Iced Tea Chicken, Pizza Chicken Roulades, Thai Chicken Skewers with Peanut Sauce, Chicken Piccata and many more in the Chicken section of my recipe index!
For a basic
cheese tray for a small group,
try using three different
cheeses - one soft such as Brie, one semi-soft such as
Bleu and one hard such as Cheddar or Gouda.