Sentences with phrase «try coconut butter as»

A good way to get some fat to the diet I have to try coconut butter as well maybe in some other Indian dish.

Not exact matches

Hi Molly, cacao butter is really great to use in this recipe as it binds the mixture together and has a chocolately taste but you could also try using coconut oil instead!

Anyway, just wondering if you've tried this with coconut oil as substitute for either the butter and / or the vegetable oil?

I'm trying to figure out how to budget for healthy foods, and I figure if I buy coconut oil, instead of butter for baking, then, this would go a long way towards that goal, and I think butter isn't as healthy in our world, since it is probably from cows that are fed anti-biotics, and milk that is pasteurized and homogenized, what do you think??

I am trying to avoid using butter, to keep it as healthy as possible, but my options are either coconut oil, or olive oil.

I do plan to try this recipe as the other recipe called for shea, coco butter, and coconut oil.

Superfoods (e.g., chia, acai and quinoa), alternative snacks (e.g., gluten - free crackers, nut butters and Greek yogurt) and alternative oils (e.g., avocado, coconut and sunflower) have been tried by 28 percent of respondents, and 18 percent have tried plant - based proteins, such as hemp hearts, lentils and spirulina.

Try to vary your types of fat, some pastured butter (like Kerrygold) or ghee, some coconut oil, some avocado, some olive oil, some walnut oil, some tallow, some lard, some duck fat, some bacon (count 3 strips of bacon as = 1 TBS.

I've been trying to make coconut body butter as I've done before but am having trouble in the warm weather — any suggestions??

* 1/4 cup (60 g) unsalted butter * 3 tablespoons extra-virgin olive oil * 3 tablespoons pure maple syrup * 1/2 cup (100 g) packed light brown sugar * 1/2 cup (120 ml water) * 1 teaspoon medium grain kosher salt * 1 teaspoon vanilla extract * 5 cups (455 g) old - fashioned rolled or quick - cooking oats * 1 1/2 cups (140 g) nuts, chopped if large (try an equal mix of sliced almonds, cashews and pecans) * 3/4 cup (65 g) flaked coconut, sweetened or not * 1/4 cup (35 g) raw, hulled sunflower seeds * 1/4 cup (35 g) whole or ground seeds, such as chia seeds, sesame seeds, flaxseeds, or hemp hearts * 3/4 teaspoon ground cinnamon * 1/2 cup (70 g) finely chopped candied ginger * 1/2 cup (70 g) raw pepitas * 1 cup (150 g) chopped dried figs * Candied Cacao Nibs (p. 248)(optional)

damn, I will also try this... however, coconut butter seems harder to find in regular stores... might as well try it with normal butter... thanks!

You might try bulletproof coffee (coffee or tea with grassfed butter, MCT oil & / or coconut oil) in it as a way to increase your fat intake.

Depending on what the recipe is you could try and substitute it with coconut oil as they have similar qualities (especially if the recipe is something like a raw cheesecake) but for this chocolate recipe I would try substituting it for equal parts almond butter and coconut oil.

I am going to try coconut oil instead of butter and mix of coconut and cassava flour next time with stevia and honey as the sweetener.

I haven't tried to use coconut butter as a substitute, but would actually prefer that over the vegan butter substitute anyway.

I tried creaming it with the butter in the amount suggested (for the base) but I guess the brand I'm using is different as it was tooth achingly sweet, so binned it and started again this time melting the butter and stirring the coconut and ground almond into it then spreading it out in the pan as the base.

I've got lots of coconut flakes & want to try this recipe asap as I LOVE ANYTHING COCONUT & coconut butter would be fancoconut flakes & want to try this recipe asap as I LOVE ANYTHING COCONUT & coconut butter would be fanCOCONUT & coconut butter would be fancoconut butter would be fantastic.

As noted, I tried using more of the almond butter in place of the coconut oil in earlier versions and wasn't a fan, but just a tablespoon should be fine.

I've been meaning to try to make my own coconut butter as that can easily replace nut butter in most recipes.

I'm trying to think if I've ever seen coconut butter... is it the same as coconut oil??

1 Cup Coconut Butter 1/2 Cup Pastured Butter 1/4 Teaspoon Liquid Stevia (I will be trying other sweeteners as well and updating this recipe as I go) 5 Tablespoons Raw Cacao 1 Teaspoon Vanilla Extract

As an oatmeal addict, my favorite (late) Sunday breakfast is a bowl of oatmeal cooked in coconut and almond milk topped with pecans and a dollop of pumpkin butter (you should try this out by slow cooking pumpkin puree with cinnamon, ginger and maple syrup, it is just addictive!).

My favorite brand of Coconut Butter, I have tried a few others and they were not as creamy or flavorful.

Try mixing your own homemade moisturizer by slowly melting one part cacao butter with three parts raw essential oil, such as coconut or chamomile oil.

It's not as fudge - y because I used almond milk but instead, I used crunchy peanut butter so it's fun to bite on tiny bits of peanuts Gon na have to try again sometime with coconut milk!

As for subbing macadamia for hazelnuts, I'm not sure... the fat content of macadamia is much higher than that of the hazelnuts... if you do try it, be really careful not to over process them, as they turn to butter fairly quickly, and maybe add an extra tablespoon of coconut flour to make up for the extra fat contenAs for subbing macadamia for hazelnuts, I'm not sure... the fat content of macadamia is much higher than that of the hazelnuts... if you do try it, be really careful not to over process them, as they turn to butter fairly quickly, and maybe add an extra tablespoon of coconut flour to make up for the extra fat contenas they turn to butter fairly quickly, and maybe add an extra tablespoon of coconut flour to make up for the extra fat content.

To replace the void if you're used to consuming lots of bread, pasta, cereals, and other carb sources... try filling that void with more healthy fats such as nuts, seeds, avocados, coconut oil, olive oil, olives, grass - fed butter and cream, aged cheeses, nut butters, as well as healthy proteins such as grass - fed dairy and meats, whole free - range organic eggs, etc..

As I first glanced thru the recipe, I thought you were using coconut oil — but it's coconut butter (which I really need to try).

And if you do okay with that, then try it with adding butter or ghee or coconut oil or even very carefully (as per the PHD recipe) rendered beef fat?

I've got lots of coconut flakes & want to try this recipe asap as I LOVE ANYTHING COCONUT & coconut butter would be fancoconut flakes & want to try this recipe asap as I LOVE ANYTHING COCONUT & coconut butter would be fanCOCONUT & coconut butter would be fancoconut butter would be fantastic.

You can use these little bites in place of granola if you please, eat them like cereal (something I think would simply be a must - try), snack on them as they are, use them on top of smoothies, add them to some yogurt like coconut yogurt, or layer with some nut butter or choice and maybe a banana to make little mini sandwiches.

If you are trying to absorb more vitamins, try increasing your consumption of high quality organic sources of saturated fats such as butter, coconut oil, eggs, and animal proteins.

If you are trying to absorb more vitamins, try increasing your consumption of high - quality organic sources of saturated fats such as butter, coconut oil, eggs, and animal proteins.

damn, I will also try this... however, coconut butter seems harder to find in regular stores... might as well try it with normal butter... thanks!

Is coconut oil no longer vegan?!!! If it's just because some vegan's don't want to use coconut oil have they tried nut / seed butter as a sub?

You might try bulletproof coffee (coffee or tea with grassfed butter, MCT oil & / or coconut oil) in it as a way to increase your fat intake.

Try to only use good fats such as extra virgin coconut oil and olive oil, organic grass - fed butter or ghee.

I'm trying to think if I've ever seen coconut butter... is it the same as coconut oil??

I try to keep everyday items on the lower shelf - butter, porridge, rice, chia seeds, coconut sugar, sugar, raisins... bowls, medium mason jars (which we use as cups) and the larger mason jars for food storage.