Sentences with phrase «try coconut butter for»

Ha, I've been wanting to try coconut butter for so long, I didn't realise it wasthat simple!

I recently tried coconut butter for the first time and love combining it with a little of peanut butter to top my oats with — delish!

Not exact matches

Also for the reader who can not have coconut milk, you can always try to add a bit of nut butter when pureeing.

Anyway, just wondering if you've tried this with coconut oil as substitute for either the butter and / or the vegetable oil?

I thought it wouldn't hurt to try so I started adding a tablespoon of coconut butter to my smoothies (which is amazing) and eating more flax, avocado, nut butter and tahini, and the different nuts / seeds for each cycle phase.

I'm trying to figure out how to budget for healthy foods, and I figure if I buy coconut oil, instead of butter for baking, then, this would go a long way towards that goal, and I think butter isn't as healthy in our world, since it is probably from cows that are fed anti-biotics, and milk that is pasteurized and homogenized, what do you think??

I haven't made too many raw dishes but this looks very tempting, will give it a try after I shop for these somewhat new ingredients (I've never bought a goji berry before for example, and I haven't tried coconut butter either, just the normal Earth Balance stuff.)

I do plan to try this recipe as the other recipe called for shea, coco butter, and coconut oil.

You can use coconut oil or coconut butter for the butter (I haven't tried that before but it should produce similar results).

On my post for Chocolate and Toasted Coconut Swirl Cups I've received several comments from people that tried making Toasted Coconut Butter and it did not work from them.

Just want to say that we tried making these dairy - free, by substituting vegan margarine for the butter and then coconut cream (with a tablespoon of coconut oil) for the heavy cream — and it worked well!

You can also try whipping shea butter with coconut oil for a different texture.

Hi, I tried this recipe for the coconut body butter recipe in my kitchen aid mixer yesterday.

I want to try it next time with this crust (maybe subbing coconut oil for the butter to make it -LSB-...]

If you can not tolerate ghee, try substituting coconut butter or coconut oil for the ghee.

Just like granola that's made with butter, this granola is sweet and crunchy and uses coconut oil instead of butter an easy first step for anyone trying to make small changes towards a vegan diet.

I just tried Artisana coconut butter for the first time this weekend (thanks to previous post by you!)

thanks for sharing, now I will try again since I know I WAS on the right track... I use coconut butter a lot, and tried to make my own:)

Oooo, I have never tried coconut butter before because it's fairly expensive, for something I don't even know if I like, but thanks for letting us know how to make it.

Try apple, buckwheat cereal for a seriously delicious crunch, BlendCo superfood skin blend (with goji berries and coconut) for an additional skin glow boost, or raw stone ground cashew butter for a heavenly creaminess.

You could try substituting coconut butter in its place; however, I haven't tried it myself so I can't vouch for the results.

I'm all for the homemade peanut butter cups but has anyone tried substituting coconut oil for the vegetable shortening.

I also tried substituting 2 TBS of red palm oil for 2 TBS of the coconut butter.

davinci syrup is in liquid form, so you can try increasing the coconut milk (or melted butter if you need higher ratio) and adding a little more unsweetened chocolate powder & Truvia for the flavor intensity.

You could sub the butter with earth balance for P, or try coconut oil.

Try adding healthy fat - packed ingredients like avocado, nut butter, or coconut oil for the perfect meal to not only help you recover, but get your creative juices flowing (think toppings!).

I also tried their Vanilla Coconut Macaroon and Almond Butter Goji ball and both were great for when you went a sweet way to finish the meal!

My niece has stomach problems and is allergic to wheat, dairy and eggs so I tried to make her lemon poppyseed mini cakes and used gluten free flour, coconut oil and egg replacer, (recipe called for 2 1/4 cup flour, 1 1/3 cup butter, 5 eggs) but when I mixed it up it was like paste and liquid y on top, put it in the pan and baked it, (350) and the oil and water separated and came to the surface, looked like I was deep frying, needless to say it came out like hardtack, what's wrong??

Depending on what the recipe is you could try and substitute it with coconut oil as they have similar qualities (especially if the recipe is something like a raw cheesecake) but for this chocolate recipe I would try substituting it for equal parts almond butter and coconut oil.

If you don't like coconut flavor, you could try using a plant - based milk like almond milk and combine it with vegan butter for richness.

I tried creaming it with the butter in the amount suggested (for the base) but I guess the brand I'm using is different as it was tooth achingly sweet, so binned it and started again this time melting the butter and stirring the coconut and ground almond into it then spreading it out in the pan as the base.

that I couldn't wait for «proper» ingredients... so I tried it with all purpose flour, and used coconut oil for the dough (rather than apple sauce or butter).

I was going to give this recipe a try with coconut milk and substitute coconut oil for the 2 T butter.

If you decide to give Nikki's Coconut Butter a try, prepare yourself for a new, (healthy) addiction.

You can trade out the tahini for almond butter, cashew butter or try using coconut butter (it will need to be slightly melted)

You could try substituting butter or coconut oil for the shortening.

For good fats, try butter, olive oil, or coconut oil.

Try some delicious coconut butter with this recipe for Chocolate Chip Coconut Flour Pacoconut butter with this recipe for Chocolate Chip Coconut Flour PaCoconut Flour Pancakes.

I think the coconut version tops the chocolate peanut butter version for me, but I'll have to try both to decide.

After making banana bread / cake for years with butter I was trepidatious about trying this recipe and it did not disappoint - used coconut oil and yoghourt.

In future renditions, I may flavor the pancakes with fruit, nut butters, cinnamon, shredded coconut, or lemon zest, and also try replacing some of the water with coconut milk or whole milk, for a richer breakfast.

Thank you for inspiring me to try coconut butter!

Substitution Options: Canned coconut milk: you can experiment with using any unsweetened nondairy milk, but you may then want to double the cornstarch to make up for the lost thickness Peanut butter: try almond or cashew butter Tamari / soy sauce: Bragg or coconut aminos Brown rice vinegar: regular rice vinegar, coconut vinegar, apple cider vinegar, or even lime or lemon juice Coconut palm sugar: any granulated or liquid sweetener of your choice Cornstarch: you could experiment with arrowroot powder or tapioca starch, though I have not triedcoconut milk: you can experiment with using any unsweetened nondairy milk, but you may then want to double the cornstarch to make up for the lost thickness Peanut butter: try almond or cashew butter Tamari / soy sauce: Bragg or coconut aminos Brown rice vinegar: regular rice vinegar, coconut vinegar, apple cider vinegar, or even lime or lemon juice Coconut palm sugar: any granulated or liquid sweetener of your choice Cornstarch: you could experiment with arrowroot powder or tapioca starch, though I have not triedcoconut aminos Brown rice vinegar: regular rice vinegar, coconut vinegar, apple cider vinegar, or even lime or lemon juice Coconut palm sugar: any granulated or liquid sweetener of your choice Cornstarch: you could experiment with arrowroot powder or tapioca starch, though I have not triedcoconut vinegar, apple cider vinegar, or even lime or lemon juice Coconut palm sugar: any granulated or liquid sweetener of your choice Cornstarch: you could experiment with arrowroot powder or tapioca starch, though I have not triedCoconut palm sugar: any granulated or liquid sweetener of your choice Cornstarch: you could experiment with arrowroot powder or tapioca starch, though I have not tried either

Jump to her recipe and try them out with my whole - food substitutions: 1/2 cup coconut sugar for the granulated sugar 6 tablespoons coconut oil for the butter (though I'd happily make these with butter now that I'm eating dairy again) 2 tablespoons honey for the corn syrup

I think I will try substituting it for the coconut butter.

I really want to try this... I made Nutella on the weekend and coconut butter last night, so this may be the next project for this weekend.

At each of our locations we're offering low - sugar swaps for some of our trusted menu favorites: Sub shredded coconut + chia on any acai smoothie bowl (instead of granola + fruit) Try one of our quinoa or oat bowls with the following topping combinations: Candy Bar: Cacao + Cashew Butter + Shredded Coconut Mudslide: Cacao + Coconut Ococonut + chia on any acai smoothie bowl (instead of granola + fruit) Try one of our quinoa or oat bowls with the following topping combinations: Candy Bar: Cacao + Cashew Butter + Shredded Coconut Mudslide: Cacao + Coconut OCoconut Mudslide: Cacao + Coconut OCoconut Oil +...

I tried raw coconut butter for the first time last week (had a cocoa one awhile back).

Try adding half an avocado, fresh coconut meat, or natural almond butter for a thicker / creamier texture.

Good ones to try are LypSyl, formulated from all - natural, pure Swedish beeswax with natural ingredients like organic Shea butter, coconut oil, Vitamin E and Vitamin A. I especially like LypSyl's Honey Rose formula for a light swish of color.