Not exact matches
I may
try making it with
butter or shortening
next time since good
coconut oil isn't always within my budget.
I want to
try it
next time with this crust (maybe subbing
coconut oil for the
butter to make it -LSB-...]
I've just bought some Tiana Organic
Coconut Cooking
Butter so I'll give that a
try next time xx
I used
coconut oil this time but I'm going to
try butter in my
next batch which may give it even more of a traditional pie crust flavor.
I'm going to
try and find
coconut butter next time I go to the store, otherwise I'll just make it on my own.
1/4 c of creamy or crunchy peanut
butter (I used Smart Balance crunchy) 1/3 c of dried tart cherries (I'm thinking pitted prunes would also be wonderful — I'll be
trying those
next) 3 tbl of roasted unsalted or salted peanuts 1/4 tsp of salt (you can omit this if you decide to use salted peanuts) 1/8 tsp of vanilla extract 2 tbl of shredded and toasted
coconut 2 tbl of dark cocoa powder 1 tsp of chia seeds (optional) 1/4 c of chocolate chips (optional)
I am going to
try coconut oil instead of
butter and mix of
coconut and cassava flour
next time with stevia and honey as the sweetener.
I make a
coconut butter strawberry frosting and now I need to
try this raspberry version instead on my chocolate cake
next time.
;) I've never
tried adding
coconut butter into blended drinks but I'm going to
try it
next time I make a cuppa CBD golden milk.
I really want to
try this... I made Nutella on the weekend and
coconut butter last night, so this may be the
next project for this weekend.