Sentences with phrase «try dark chocolate chip»

We plan on making these but we think we will try dark chocolate chip for a little more healthy.

-- I've tried dark chocolate chips but didn't like them nearly as much as bar chocolate / 1/4 cup chopped walnuts (optional) / 1 egg, beaten / 1 t vanilla extract / 1/4 t cinnamon / 1 t baking soda.

Not exact matches

I tried Lovely Brownie Bliss Baking Mix — let me just say between the organic dark chocolate chips, coconut oil and rich cacao powder, these decadent gluten - free brownie had to HIDDEN from the family for my own personal enjoyment.

You can try substituting dark chocolate chocolate chips (the baking kind).

You could try making turnovers using your favorite fruit filling - one of our favorites is raspberry jam with dark chocolate mini chips.

Eating well and living a healthy life doesn't have to mean giving up all sweets and desserts, you just need to make healthier, smarter choices when you want to indulge — Try FitFluential's Five Healthier Desserts which include amazing choices like Raspberry Chocolate Chips, Dark Chocolate Nut Butter Pretzels, Fruit & Yogurt Parfaits, Pumpkin Spice Cupcakes / Muffins, and Cheesecake Stuffed Strawberries.

I have tried using both chocolate chips (Ghirardelli baking chips - 60 % cacao) and chopped (dark) chocolate, and I prefer the chopped chocolate as it melts better into the cake (the chips only partially melt).

Be sure not to leave out the coconut milk powder, and try using high quality, dark large chocolate chips to balance out the sweetness.

I've tried it just a few weeks ago and also added some dark chocolate chips - yum!

1/4 c of creamy or crunchy peanut butter (I used Smart Balance crunchy) 1/3 c of dried tart cherries (I'm thinking pitted prunes would also be wonderful — I'll be trying those next) 3 tbl of roasted unsalted or salted peanuts 1/4 tsp of salt (you can omit this if you decide to use salted peanuts) 1/8 tsp of vanilla extract 2 tbl of shredded and toasted coconut 2 tbl of dark cocoa powder 1 tsp of chia seeds (optional) 1/4 c of chocolate chips (optional)

(Can use water if no lemon juice) add more if needed for thick consistency 1/2 c. chopped dark chocolate or chocolate chips OR 1 c chopped walnuts, 3/4 c cranberries or raisins, or try CACAO NIBS!

I didn't use white chocolate but otherwise followed the recipe (substituting more dark and milk chips for the same volume of added chocolate) and tried the two batches with different bake times.

As for the chocolate, I tried Enjoy Life semi-sweet chocolate chips and Chocolove 70 % dark chocolate — the Enjoy Life pots de crème wouldn't set, and the Chocolove pots de crème turned into mousse.

I'm trying to minimize sugars these days (unrefined, too), so I reduced the honey to 2 T, added 2 T of pumpkin and 10 drops of stevia, and used Lily's dark chocolate, stevia sweetened chips.

Although I'm not a fan of white chocolate, I think I'd prefer dried cranberries or mini dark chocolate chips, I look forward to trying this recipe.

Here are some you may want to try Enjoy Life Semi-Sweet Chocolate Mini-Chips — Enjoy Life Dark Chocolate Regular Size Morsels — Enjoy Life Semi-Sweet Chocolate Chips Variety Pack

The Minimalist Baker details how to make Dark Chocolate Sweet Potato Chips that are absolutely gorgeous, and if you are feeling truly bold, go ahead and try your hand at Sarah Kagan's Chocolate Beet Truffles, a rich mixture of nuts, dates, and beet pulp with a generous helping of chocolaty cocoa powder.

The method is fairly obvious: fill, place the sticks (or straws), garnish (try mint leaves, citrus zest or slices, low carb dark chocolate chips, crumbled peppermint, berries) and freeze.

Next time I make a batch, I think I'll try adding some chocolate chips and dark baking powder.

Try to use the darkest chocolate chips you can find to reduce sugar exposure.

Trail mix (try making your own with your own blend of nuts, dark chocolate chips, dried blueberries or cherries)

I crave the moist pumpkin - y crumb, the dark, half melted chocolate chips and the crunchy walnuts of my tried and true recipe.

I personally prefer dark chocolate chips instead of white chocolate chips, but I am willing to give it a try in the future.