I want to
try frozen cherries, ground almonds and a bit of almond extract.
Not exact matches
Next time, I am going to
try frozen dark
cherries instead of blueberries.
Try adding
frozen cherries or raisins instead of a sweetener.
For a vibrant red smoothie,
try frozen or fresh
cherries.
I will be
trying this with
frozen banana and fresh
cherries — a little mix - up:) I eat flax every day in my millet porridge for breaky.
If you really want to
try this recipe but don't have any
frozen sour
cherries on hand, then it might work with canned
cherry pie filling by adding a tsp of red wine, pepper, and fresh thyme to it.
And have you guys
tried eating
frozen cherries straight out of the freezer?
Try substituting chopped
frozen dark
cherries or diced apple or pear in place of the cranberries.
I
tried this twice with the
frozen cherries and each time the
cherries were just a little blah so I found a can of Oregan Brand bing
cherries in a heavy syrup, they were just perfect in this dish, also I put a very small slice of chocolate cake in the bottom of the glass, then the valilla ice cream then served the
cherries on top..
Method: (
Try to use as much
frozen ingredients as possible, if fresh add a cup of ice) Pit your
cherries, add everything to a high speed blender and mix.
You may have already
tried my chocolate avocado pudding, which is one of my favorites with
frozen cherries added in, but if you're not a fan of avocado, this pudding is for you.
Fruits - I keep
frozen strawberries, peaches, mangos, pineapples and
cherries on hand as a backup but
try to keep the fruits fresh.
Here's my annual recipe for the year: Dutch processed cocoa (
try to find fair - trade, of course), date sugar,
frozen dark red
cherries, and unsweetened or DHA - fortified soy milk.
Try substituting chopped
frozen dark
cherries or diced apple or pear in place of the cranberries.
Maple - Pecan Quinoa: Ingredients: quinoa, low - fat milk, vanilla extract, maple syrup, chopped pecans, fresh or
frozen and thawed
cherries Calories: 250 — 300
Try this recipe: Maple - Pecan Quinoa Maple - Glazed Salmon With Pickled Cucumber: Ingredients: Rice vinegar, sugar, English cucumber, red onion, fennel bulb, olive oil, salt, black pepper, olive oil cooking spray, salmon fillet, maple syrup, grainy mustard, garlic, cumin Calories: 250
Try this recipe: Maple - Glazed Salmon With Pickled Cucumber
I'm going to add
frozen cherries to my shopping list so I can give this a
try!