Not exact matches
If you do
dairy,
try using
goat's milk cream cheese instead of the regular run of the mill cream cheese.
My doctor instructed me to avoid all
dairy, and this easy tasty cheese is better than many
goat cheeses I have
tried.
I don't do great with
dairy but adore cheese and think life's too short, so I
tried those out and the raw
goat cheddar cheese gives me no problem!
I
try not to eat
dairy often, but whenever I treat myself to it I prefer to eat
goats cheese as I find it much easier to digest.
I
try not to eat
dairy often, but whenever I treat myself to it I prefer to eat
goats cheese as I find it much easier to...
As to the
dairy, nothing can take the place of blue cheese but if you are lactose intolerant
try eating
goat cheese instead.
You could
try raw
goat's milk cheese or
try supplementing with a digestive enzyme that contains lactase along with
dairy - containing meals.
I plan on
trying the brown butter technique with a new pumpkin pie recipe that I love (eggless and with
goat milk products for the
dairy, gelatin for thickening, and a gluten free ginger snap crust).
Try goat or sheep products instead of cow
dairy.
Give
goat or sheep
dairy a
try.
Try goat or sheep's milk: many sensitive individuals tolerate these
dairy forms better than the cow version because it has a closer make - up to the human breast milk we consume as babies.
I've been on the anti candida diet but it's so effing restricting and I DO feel better from eating non starchy / glutinous foods FOR OBVIOUS REASONS THOUGH (because they're gross;)-RRB-, and eggs and sheep /
goat dairy with live bacteria etc doesn't make me feel bad or gain weight (and actually makes me feel better when my adrenals get messed up from all rawing - I have low b12 and supplements don't seem to do anything but
dairy seems to work though I'd prefer to be vegan) AND BUT I REALLY REALLY LOVE AND PREFER AND MISS THOSE GREEN SMOOTHIES OMG Especially because I like to exercise WHEN I CAN / when i'm physically able to, and when you recover from green smoothies and it's so clean and gorgeous and magical feeling... and then you
try to recover on standard foods....
Also, these are the only things I can think of that I changed in my diet in the past week: — avoiding cow
dairy (except butter); replaced with
goat milk and
goat cheese (not raw)-- I bought glucose tablets to use for my low blood sugars (
trying to get away from excess fructose), Dex 4 «Naturals» (no color added) Ingredients: Dextrose (D - glucose), cellulose, sterotex, citric acid, malic acid, natural orange flavor, ascorbid acid.
If your baby is only allergic to cow milk, but not other types of
dairy milk, this article provides a how - to for making homemade
goats milk formula if you would like to
try that first.
If you're enjoying a little
dairy,
try some
goat yogurt in there.
Additional optional toppings:
try goat cheese or a
dairy - free Parmesan topping by mixing cashews with nutritional yeast, garlic powder and sea salt.