Try changing the conditions a bit and see if they will grow; where you leave you kefir to brew, cooler / warmer, lighter / darker, try a different milk — goats milk is good, or sheep, or my preferred is jers
Try changing the conditions a bit and see if they will grow; where you leave you
kefir to brew, cooler / warmer, lighter / darker,
try a different milk — goats milk is good, or sheep, or my preferred is jers
try a different
milk —
goats milk is good, or sheep, or my preferred is jersey.
But you can also use (i) regular cow's
milk (or
goats milk), (ii) another non-dairy
milk like almond, cashew or oat
milk, (iii) coconut water or (iv)
try using 1/2 — 1 cup of natural yoghurt or
kefir (a fermented
milk drink) and thinning out with water, as required.