Sentences with phrase «try green peppers»

Not exact matches

I applaud your efforts... I will try this recipe, however, seems like there should be green bell peppers also.

Try carrots and tahini, celery and nut butter, green beans and honey mustard, bell peppers and hummus, broccoli and a ranch yogurt dip, or cucumbers and Italian dressing.

These look delicious, and I am planning to try them soon... one question: in your first photo, it looks like you kept the seeds in your green pepper?

Going to try this tomorrow night and adding green and red peppers for added nutrition

also make sure to try the tiny little green peppers, i think they are called pimientos de padrón.

For a savory snack, try hummus on toast with sliced red pepper, a little chopped green onion, toasted sunflower seeds, a drizzle of olive oil, and a dash of salt and pepper.

Try brown rice stuffing in baked green peppers or tomatoes and whole - wheat macaroni in macaroni and cheese.

Try brown rice stuffing in baked green peppers or tomatoes, and whole - wheat noodles in lasagna.

I think chickpeas would also be delicious in it, and I might try adding a green pepper as well.

If you can, try to use the Korean green chili peppers.

I think next time I'll try it without the green chili, chili pepper and cumin.

1 cup onion, cut into thin 2 - inch strips 6 cups green cabbage, shredded or cut into thin 1 - 2 inch strips Salt and fresh ground pepper to taste Additional butter for topping, optional Optional — if you have access to a good Irish cheddar cheese, like Kerrygold, try adding 1/2 -1 cup (shredded)

I tried a few bites of Scott's, but I was in the mood for lotsa veggies, so I ordered the vegetable plate, which came with the most incredible green pepper salad, sauteed red cabbage with goat cheese, roasted red peppers with feta and kale salad.

Tried this tonight as a way to «clean» my fridge and use some veggies that I needed to get rid off — green pepper, white onion, mushrooms — and I'm so glad I did.

Trying to find healthy flavorful recipes for my husband and I. I used green pepper instead of yellow, and added extra red pepper flakes (we love heat) and some cumin, chili powder, and a dash of hot sauce!

I've tried this dish with both red and green peppers, and I have to say that it's much tastier with red peppers.

I would love to try any, but the fusilli with crab, green olives, cheese, red pepper flakes, etc. sounds wonderful!

(rant over) Oh, try these sweet peppers stuffed with rice, mushrooms and greens.

I would either try to crush some tortilla strips, or saute some green pepper and add it to the recipe to give it that extra texture.

I'm going to try this recipe tonight (chicken is thawing now) but I may add some red Thai chilies and green Bell peppers to it.

Try to use veggies that will all cook at the same rate, like peppers, green beans and sugar snap peas.

This was delicious tried it tonight with rice instead of the potatoes and added green beans and bell peppers!

grated fresh ginger 1 fresh green chili pepper, seeds removed, finely chopped 1 cup chopped spinach (I used frozen) 2 tablespoons ghee 1/4 teaspoon cumin seed or ground cumin (I used ground cumin but would try cumin seeds next time) 1/4 teaspoon crushed red pepper flakes (more or less depending on your spicy heat tolerance) 1 - 2 teaspoons lemon juice

Spaghetti Squash with Garlicky Greens and Walnut Sauce Prep time: 10 minutes Cook time: 45 - 60 minutes * serves four 1 medium - large spaghetti squash 3 cups chopped cilantro 4 cups spinach cups chopped kale 1/2 cup chopped walnuts (I've also tried using chestnuts, but it was a bit too sweet) 5 cloves of garlic rapeseed oil salt and pepper, to taste

4 eggs 2/3 cup spinach (I used one handful frozen spinach and did not thaw it first, just tossed in the frozen flakes) 1/4 cup red pepper, finely diced salt and pepper, to taste 2 tablespoons hot pepper jelly (or try tamarind paste, tahini, sweet and sour sauce, curry paste), optional and to taste pinch chili powder, cayenne pepper, garlic, onion powder, optional and to taste 1/4 cup carrots, green peppers, mushrooms, asparagus, green beans, onions, corn, (or any vegetable that needs to be used or your have on hand), optional 1/4 cup shredded cheese, optional

1 bag fresh cranberries (remove the soft ones, wash and coarsely chop remainder in food processor) 4 green onions, chopped (about a 1/2 cup) 2 small jalapeño peppers (or 1 large), seeded and chopped (about 2 tablespoons) 1/2 cup sugar 1/4 cup fresh cilantro, minced 2 tablespoons fresh ginger, finely chopped or grated 2 tablespoons fresh lemon juice 8 ounces of non-dairy cream cheese (try Tofutti) Vegan crackers

Variation: Use other vegetables in place of the ones suggested here — try corn kernels, diced carrots, bell peppers, green beans, sliced mushrooms, yellow summer squash — whatever is available and whatever your family likes.

But you might try grilled corn kernels that are slightly charred along with a mixture of green, orange and red grilled bell peppers.

i always put some chili pepper in my green smoothies and a good chunk of ginger, and make a tea from the ginger peelings very refreshing and super healthy can not rate this recipe yet as i have yet to try it but it looks delish, maybe half a lime instead of lemon, go's better with the avocado

I might have to try it with green chilies instead of the bell pepper.

Try green onions, feta, salsa, or caramelized onions and bell pepper.

I got my usual peppered tuna roll with the green sauce and tried some of Brad's spicy salmon roll.

Savvy Subs and Adds: If you'd like to add some veggies to the loaf, try adding 1⁄2 cup of seeded and finely chopped green pepper, or 1⁄4 cup of finely chopped celery (stir into the mixture with the seasonings).

Given the opportunity to try local green peppers on the salad bar, more kids are now requesting them.

Or you could try this salad recipe recommended by chef Steven Redzikowski of Acorn in Denver, Colo.: Arrange wedges of a peach and an heirloom tomato on a plate, garnish with 4 mini mozzarella balls, 6 pieces of torn basil, and 2 pitted and crushed green olives, then sprinkle with salt and fresh cracked pepper and drizzle with 1/2 tbsp olive oil.

And if you're turned off by salad, try eating your veggies warm: Roasted sweet potatoes, peppers, parsnips, carrots, asparagus and Brussels sprouts are great as a side, thrown into soup, or even tossed over greens for a hunger - crushing meal.

Ingredients: Olive oil, red onion, green bell pepper, barbecue sauce, chicken breasts, salt, pepper Calories: 191 Try this recipe: Grilled Chicken With Speedy BBQ Sauce

Bell peppers are rich in immunity - boosting vitamin C. Try this dish with green peppers, which are the best source of vitamin C.

Try green onions, feta, salsa, or caramelized onions and bell pepper.

Try to consume half of the carbohydrates you normally consume though, and replace the other half with vegetables such as: Asparagus, Bean Sprouts, Beet Greens, Broccoli, Brussels, Sprouts, Cabbage, Cauliflower, Celery, Cucumber, Eggplant, Green beans, Kale, Mushrooms, Onion, Parsley, Peppers, Spinach etc..

Ingredients: Salmon, salt, black pepper, olive oil, pappardelle, shallot, asparagus, vegetable broth, frozen peas, reduced - fat sour cream, green onions, fresh mint, fresh dill, lemons Calories: 504 Try this recipe: Pappardelle With Asparagus and Salmon

Or try black olives and chopped green peppers.

Ingredients: Brown sugar, bourbon, low - sodium soy sauce, ginger, limes, garlic, black pepper, salmon fillets, cooking spray, green onions, sesame seeds Calories: 353 Try this recipe: Bourbon - Glazed Salmon

Try different vegetables like cabbage, red and yellow bell peppers, cherry tomatoes, broccoli, red lettuce and herbal herbs like basil, rosemary among others to keep swapping your greens.

i always put some chili pepper in my green smoothies and a good chunk of ginger, and make a tea from the ginger peelings very refreshing and super healthy can not rate this recipe yet as i have yet to try it but it looks delish, maybe half a lime instead of lemon, go's better with the avocado

• Increase consumption of vitamin C - rich foods (citrus fruits, strawberries, red peppers, dark green leafy vegetables) • Increase consumption of vitamin E-rich foods (almonds, hazelnuts, wheat germ, peanut butter) • Increase consumption of magnesium - rich foods (soybeans, tomatoes, beans, nuts & seeds, squash, broccoli, dark green leafy vegetables, tofu, wheat germ, halibut, swiss chard) • Increase consumption of potassium - rich foods (grapefruit, grapes, tomatoes, beans, apricots, asparagus, beets, broccoli, corn, cucumbers, dates, salt - water fish, lamb) • Increase consumption of calcium - rich foods (yogurt, sardines, salmon (canned with bones), milk, cheese, dark green leafy vegetables, broccoli) • Try cooking with less salt.

Those that are high in vitamin C (citrus fruits, strawberries, green leafy vegetables, broccoli, peppers, cauliflower, and Brussels sprouts) will give iron absorption a big boost, so try to include one of these foods at every meal.

Try to use veggies that will all cook at the same rate, like peppers, green beans and sugar snap peas.

My anti-aging, healthy go to snacks are blackberries, blueberries, guacamole (yum), Kite Hill Yogurt Vanilla Flavor (best yogurt for us lactose intolerant individuals and I've tried them all), green tea brewed in the sun, red peppers with hummus, and tuna salad made with Sir Kensington's mayo, capers and giardinera relish.

From leafy greens, such as romaine, spinach, kale, chard and dandelion, to peppers, broccoli, cauliflower, kohlrabi and rapini, there is an abundant of vegetables to choose from, so experiment and try new things!