Sentences with phrase «try it next time instead»

That looks lovely and quite similar to what I've been making for my husband to fill him up without eating bread and biscuits — I will try it next time instead of my recipe.
I typically make my favorite caramelized brussels sprouts for a quick side dish, but I am going to try this next time instead.
I usually just do veggies and rice separately but this looks so good that I'm definitely going to try this next time instead!

Not exact matches

Next time, try actually reading the article instead of letting your knee start jerking uncontrollably.
I suggest that the next time it happens instead of jumping on your high horse at try to put this in perspective and just remember we are just humans and since we are what and who we are, we have no other choice but trying to respect each others.
Next time try responding directly to the post content instead of trying yet another sales job on us of your religion of terror.
Please try to actually contribute something next time instead of spouting arrogant ramblings.
Try praying to Jesus instead of going to a doctor next time you are seriously ill or hurt, and see what happens.
Next time your kid gets sick, try that, instead of going to a doctor..
I might try using 400 ml stock next time instead of coconut milk, and a few more chickpeas, but it was enjoyed very much, thanks for the recipe
:) With a «small» shortcut, though, since I've used store - bought pastry instead.; — RRB - Next time, I'll give it a try with the dough too and a add 1/3 more of feta, just because I'm a fan.
Next time, I am going to try frozen dark cherries instead of blueberries.
The vanilla extract may have made the mixture slightly too fluid so I would recommend trying the vanilla powder instead next time!
Just tried this one — quite sweet for my taste and even if I «m a cinamon lover — next time I «ll use less I added a litte Macca and instead of the raspberries I used some Aroniajuice.
Maybe next time I will try with Reese's chips instead of chocolate chips YUM!
Next time I think I'll try it with raw honey instead, though... you can find the recipe here on Food52.
Going to try it with mushrooms instead of eggplant next time...
Next time I might try to use ziti instead.
The flavors were great but I was left with a lot of excess moisture so the fettuccine got soupy — I think next time I'll try 4 C of water instead of 4 1/2.
The texture is great... will try baking them next time instead of just pan frying, but they were great on toasted bread with abit of mustard and some arugula and tomato; also great with a side of mashed potato.
Great idea to use kale instead of mixed greens — will have to try that next time!
In fact I think I might try using just one can of drained and rinsed chickpeas instead of the tuna next time
I bought arrowroot powder last week and threw away our corn starch, so next time I try this I will definitely be trying that instead.
I will try to read the recipe all the way through next time instead of just drooling over your photos.
I would try making a slihtly smaller crust and pressing it into a pie tin instead next time
I actually used six dates, instead of four, but next time I will try soaking them in warm water first.
I'll have to hold out on the banana bread next time and try to make muffins instead.
I may have to try it with olives instead next time because that sounds so good!
Instead of buying these items at the store for convenience, next time, try making them from scratch, using whole ingredients.
I would try dried cranberries next time instead of dates, although the dates were great in the salad.
I might try to lighten it next time by using half and half instead of cream.
I mistakenly used bleached flour and I think that did make a small difference in overall quality (slightly gummy center, instead of a chewy crumb), and the crust was super crusty — difficult to slice — I'll wait until it cools more next time — but otherwise this is the best bread recipe I've ever tried!
I think next time I will try with 1 cup water instead.
And I really appreciate you leaving a note:) In terms of the red pepper sauce, maybe next time try making it in the blender instead of a food processor?
Next time I will try baking it with the water option instead.
I used spinach instead of broccoli rabe, next time I may try kale.
The crust seemed a little flavorless to me, but almond is just a pretty plain nut, so I might try pecans next time instead or something else.
Followed recipe as written, using creme fraiche instead of sour cream (will try crema next time), and it was de-lish!
So, I tried your recipe with almond butter instead of tahini (will try with it next time, because I will definetly do it again!)
Next time I might try doing just a masa base instead of corn bread.
Think next time I'll try it with the spicy Italian sausage instead of sweet (because that's just the way I roll).
If you still afraid to try it, and are too concerned about eating duck fat, walk to the gym the next time you go, instead of driving there.
I think I might try using all tomato sauce instead of paste next time, just because tomato paste can be a bit too condensed of a flavor for me, but there were no complaints from the hubby, so maybe I'll keep it as is.
I think I will try the coconut oil and coconut flakes instead of bacon next time around.
The recipe didn't specify type of parsley to use, I selected flat leaf parsley, but you may get a brighter flavor by using curly instead, next time I will try it and perhaps add chopped fresh tomatoes at the table.
Next time I'll try it with shrimp instead of chicken.
Gon na try shrimp instead of sausage next time to change it up!
Definitely want to try that instead of rice next time!
I'll be trying this recipe with sun butter instead of almond butter the next time I go to my bro's house.
I am going to try coconut oil instead of butter and mix of coconut and cassava flour next time with stevia and honey as the sweetener.
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