Sentences with phrase «try it next time using»

I'll be sure to try it next time I use my stick blender!

Not exact matches

Keep this in mind the next time you encounter a project, a task, or a goal that you think is insurmountable, and try using this strategy to overcome it.

Jackson's assistant called Schilowitz in early 2007 to say his boss would like to try out the camera the next time he was in L.A. Jannard learned early on in his Oakley days that if he could get stars to use his product, the rest of the world would follow.

Its nice you an rephrase something so obvious to meet your agenda but try using some common sense next time

Next time try again — use Jesus» words to show an approval for Paul's writings — you won't find any.

Try using what working brain cells you have and think before spewing such moronic stupidity next time.

Obviously not your strong suit — at least try using a dictionary next time.

Make sure you're using Medjool dates as these make the brownies lovely and moist and the cooking time varies depending on your oven, so next time try checking on them a little earlier x

Perhaps try using the brown rice flour next time to see if this helps!

I might try using 400 ml stock next time instead of coconut milk, and a few more chickpeas, but it was enjoyed very much, thanks for the recipe

«Try not to eat them all at once» OMG they are just amazing, kids love them and knowing that are full of wonderful nutrients is fantastic... I used buckwheat flour has I hadn't used it before will try quinoa next timeTry not to eat them all at once» OMG they are just amazing, kids love them and knowing that are full of wonderful nutrients is fantastic... I used buckwheat flour has I hadn't used it before will try quinoa next timetry quinoa next time...

:) With a «small» shortcut, though, since I've used store - bought pastry instead.; — RRB - Next time, I'll give it a try with the dough too and a add 1/3 more of feta, just because I'm a fan.

Do you think I should try using less cacao powder and maybe add in a banana next time for extra sweetness?

You could try using a little less coconut oil next time too.

Unfortunately I didn't have any fresh lemon, herbs or tahini so used lemon juice (from concentrate), dried mixed herbs and sesame oil — turned out really well, will definitely try with fresh ingredients next time

Might try it with a little less orange juice next time, as I ended up with some liquid left over (may have been the particular brand of oats I used, though?).

Maybe give the raw brownies a try next time — they are sweeter and more palatable perhaps if you aren't used to this sort of eating.

I use one roughly 30 cm in length and everyone's ovens vary in strength so try turning down the temperature a little next time to avoid burning x

You could try using a little less potato and slightly more cacao and maple syrup next time to see if that makes any difference.

It's best to use Medjool dates as these are very soft and gooey and maybe next time try baking on a lower heat for a shorter amount of time as ovens can vary!

Just tried this one — quite sweet for my taste and even if I «m a cinamon lover — next time I «ll use less I added a litte Macca and instead of the raspberries I used some Aroniajuice.

1 tube of Pillsbury Cinnamon Rolls with icing -LCB- next time I will try using Grands for a larger loaf and then maybe I'll get to try some -RCB-

I will try rotel tomatoes and use a little less broth next time.

Whilst I don't use a lot of sugar I don't actively avoid it either (although I use coconut sugar most of the time) but I shall give this a try when I next do some baking, or maybe in my next batch of iced tea!

I have filled it with a homemade olive tapenade but next time I will try to use a homemade garlic oil or maybe a chilli tomato sauce.

Next time I would suggest omitting any extra salt you may have added, and cutting back on the feta while using more of the ricotta — try a 50/50 ratio to see how that works.

I use olive oil, but I have coconut oil which I will try next time.

I made the spinach phyllo triangles as instructed, but will use 1/2 the amount of dill next time and will try it with egg roll wrappers because my fiance didn't like the flakiness of the phyllo (store bought).

(I used whole milk - going to try it with buttermilk next time since I have had a lot of success with buttermilk in other recipes.

I will try it next time with the avocado, this would have been my first attempt at using it.

I only used 1/4 cup of maple syrup as I don't like too sweet, but will try a little more next time.

Next time I will try the more traditional approach and use Goat Yogurt.

I've never tried it with carrots — I usually use cucumber — but I will try it this way next time.

It's hot, even with only one jalapeño, and I've not used the cumin or cardamom, but I'll try them next time!

I'm going to try sneaking more vegetables into Newman's own pasta sauce tonight but I'm absolutely using your recipe next time I make pasta.

I used only a half stick of butter but will try with no butter next time to be just a bit healthier.

I like the eggplant — next time I might try using zucchini just for fun.

However, the pork loin made for a pretty dry taco filling — next time I'll try using pork shoulder for a higher fat content and more flavor.

Next time I will try it with sliced portobellos using less bread crumbs.

Next time, i think I'll try adding a bit of acid (lime juice or vinegar) and sugar rather than pineapple in the marinade and use a pork butt... marinate for 24 hours, then slow braise or smoke and mix in the grilled pineapple at the end.

Next time I will have to try your tip about using chicken broth!

Next time I might try to use ziti instead.

I will use these standards the next time I try this recipe.

I used a Sweet Baby Ray's buffalo so I might try something different next time.

I might try to use any kind of small blender, or even one of those crank hand blenders I got from grandma next time.

Great idea to use kale instead of mixed greens — will have to try that next time!

I want to try using different fruit and nuts next time, although this combination here is pretty good.

I've always used Nilla wafers... might try it next time.

In fact I think I might try using just one can of drained and rinsed chickpeas instead of the tuna next time

I am gonna try to use a heavy stainless steel pan next time, and will let you know.