After my Turkey and Prosciutto Zucchini Bake post, in which I referenced never
trying a julienne peeler, I thought I would buy one and try it out.
After my Turkey and Prosciutto Zucchini Bake post, in which I referenced never
trying a julienne peeler, I thought I would buy one and try it out.
Not exact matches
You can use any vegetable you wish
try asparagus, pumpkin, carrot, avocado, cucumber, shiitake mushroom, tofu, thin sliced egg omelette, etc... Thinly slice or
julienne vegetables, parboiling if necessary tie on with a thin (1/4» or 6 mm) strip of nori or vegetable strip wrapped around the whole sushi if needed..
This creamy, cheesy Russian mushroom
julienne will definitely be on your menu rotation once you
try it.
Hubby just got me a
julienne peeler, too, so I think I'll be
trying this out soon!