Sentences with phrase «try kefir milk»

If you want to try kefir milk, then you have two options.

Not exact matches

No, I don't yet do milk kefir — although I have tried water kefir.

When someone left a comment on my water kefir post asking if it was possible to use the same grains to make milk kefir, I figured I'd give it a try.

So I decided, upon starting up a new batch of milk kefir last fall, that I would just try culturing it differently.

But I haven't tried it with milk kefir, so let me know if it works!

Thank you I'm going to try to make a goat milk kefir - cashew - berry ice cream, so we'll see what I try!

You could try using 1/2 cup yogurt and 1/2 cup milk instead of the kefir.

You could try making kefir with the boxed almond milk from the store, but I have no idea how that would work either.

Fermented veggies and beverages such as sauerkraut, kimchii, beet kvaas, kombucha and coconut water and coconut milk kefir are good foods to try in small quantities and see how your body tolerates these as well.

Also try adding in some milk kefir grains and letting your milk sit for a few days.

I had just recently tried (and enjoyed) their coconut milk kefir, so I got another for my morning smoothies.

To be honest, I haven't been totally impressed with their milks though I have not tried the kefir or creamer.

I've tried the Coconut Milk Kefirs (plain & strawberry), the straight coconut milk, hazelnut coffee creamer... ice creams are good too (especially the Green Tea and the Coconut Almond), and also the Stick Bars (vanilla coconut milk ice cream with chocolate covering, yum)... So anyway I think it would be the Sorbet, yea — final answer (oh and the Raspberry one at thatMilk Kefirs (plain & strawberry), the straight coconut milk, hazelnut coffee creamer... ice creams are good too (especially the Green Tea and the Coconut Almond), and also the Stick Bars (vanilla coconut milk ice cream with chocolate covering, yum)... So anyway I think it would be the Sorbet, yea — final answer (oh and the Raspberry one at thatmilk, hazelnut coffee creamer... ice creams are good too (especially the Green Tea and the Coconut Almond), and also the Stick Bars (vanilla coconut milk ice cream with chocolate covering, yum)... So anyway I think it would be the Sorbet, yea — final answer (oh and the Raspberry one at thatmilk ice cream with chocolate covering, yum)... So anyway I think it would be the Sorbet, yea — final answer (oh and the Raspberry one at that!!).

I started making kefir with organic whole cow milk, but then tried it with goat milk, and found that it thrived much better in the goat milk.

Have you ever tried to make coconut milk kefir — fermented coconut milk with regular milk grains?

To the moms with babies who don't like milk, try kefir.

My kids always have a water bottle at school, but in their lunch I tend to slip in a small glass jar of kefir (water or dairy), kombucha, smoothie, or organic raw milk... again it is about trying to fuel them for the brief spell they are sitting before heading to recess.

Give these flavor ideas a try until you find the best milk kefir recipe for you and let us know which ones are your favorite!

I drink milk kefir in the morning for breakfast and before bed and also try to drink some water kefir with my meals.

I tried all kinds of ways to make it (including grains and other ways, I forget all the different ways I tried) then figured out that all I had to do is use a spoon of the previous batch to inoculate a container of fresh milk and leave it on the counter for about three days and I had perfect kefir.

I'd really like to try this; I've been building up my gut flora with kombucha, milk kefir cheese, homemade kimchee and ginger bugs, but i'm afraid to eat dirt i find outside; there are too many chemicals everywhere.

Stick with plain, unflavored kefir to minimize added sugars, and try it in place of milk over whole grain cereal, blend it with fruit to make a smoothie, or just drink it straight.

If you are trying your hand at home fermentation of milk in order to improve your digestive health and rebalance the gut environment with beneficial microbes dominating instead of pathogenic strains, kefir is going to be the more potent choice for you and your family.

I encouraged her to give kefir a try instead of yogurt because ultimately, kefir is the healthier fermented milk product anyway (not to mention easier), for a couple of reasons.

Instead of yogurt for your protein smoothie or an addition to the «Healthified» Granola... try Coconut Milk Kefir (plain, not vanilla!

I just keep experimenting with different milks and even tried the water and turn it back into milk kefir.

I'm going to try goat milk kefir next time.

I am not a fan of commercial milk myself and have been «commercial dairy free» for quite a while, I think kefir would be a great thing to try.

I made my raw milk kefir and the ginger mint lime kefir soda today, can't wait to try it!

As far as Kefir is concerned, try to find non-homogenized «Natural» milk that is pasteurized (not ultra-pasteurized), and that'll definitely be enough for you to attain all the benefits of kefir with virtually no Kefir is concerned, try to find non-homogenized «Natural» milk that is pasteurized (not ultra-pasteurized), and that'll definitely be enough for you to attain all the benefits of kefir with virtually no kefir with virtually no risk.

I was recovering from a stomach ulcer which was about healed when i was given some milk kefir to try to see if it would heal & normalize the flora in my gut.

Hi, has anyone tried Kefir with almond milk?

So I decided to try out kefir milk... Initially it made me feel a lot worse.

Try changing the conditions a bit and see if they will grow; where you leave you kefir to brew, cooler / warmer, lighter / darker, try a different milk — goats milk is good, or sheep, or my preferred is jersTry changing the conditions a bit and see if they will grow; where you leave you kefir to brew, cooler / warmer, lighter / darker, try a different milk — goats milk is good, or sheep, or my preferred is jerstry a different milk — goats milk is good, or sheep, or my preferred is jersey.

Mark, you may want to try applying milk kefir whey to the seborrheic dermatitis.

I may be casein cow milk intolerance but have read that this will be okay with milk kefir so perhaps I would be better to try this?

But you can also use (i) regular cow's milk (or goats milk), (ii) another non-dairy milk like almond, cashew or oat milk, (iii) coconut water or (iv) try using 1/2 — 1 cup of natural yoghurt or kefir (a fermented milk drink) and thinning out with water, as required.

For something more tangy - tasting, you might want to try the strawberry So Delicious coconut milk kefir.

I saw a comment from Sarah Pope that she suggested trying Kefir instead of Raw milk.

You may want to try my new dairy - free coconut kefir recipe: How To Make Coconut Milk Kefir Coffee is great, especially with coconut kefir recipe: How To Make Coconut Milk Kefir Coffee is great, especially with coconut mMilk Kefir Coffee is great, especially with coconut Kefir Coffee is great, especially with coconut milkmilk.

Upon trying kefir the first time, my 3 year old daughter commented that it tasted like a milk soda!

Try a new batch of kefir (new milk) after thoroughly washing your grains.

If you try to swirl the milk in the jar and it does not swirl, your kefir is done and ready to be strained.

I have some water grains, but due to casein allergy I've been hesitant to try milk kefir grains to ferment the coconut milk.

@Sansan — My suggestion is to make milk kefir first with your grains, then after you've made your grains multiply, take a few and try using them on the water kefir recipe.

By the way, have you ever tried to make KEFIR (this milk drink) on your own?

I am currently on milk kefir and need to try water kefir because milk products do have inflammatory properties which affect me.

I have been doing kefir for a few years and I have never refriderated it — it never goes bad or spoils — the white slimy is unusual — maybe cause its» un» --- pasteurized - milk --- - I make my kefir from a --- non - fat gallon of regular store bought milk - and don't have any issues its great — I make cheese and juice — the cheese is for dips — and salads and tuna mix and all that — great in soups and stews — the juice I make protein smoothies out of it — every day a 16 ounce smoothie — just protein powder and kefir juice and sometimes a blender with banana or some other fruit — its awesome and I have no digestive issues ever — hope this info helps — keep using it maybe try non fat regular milk — see what happens --

Has anyone tried putting coconut oil into your Kefir grains & milk to make your Kefir?

For instance, if you want to make coconut milk kefir, you can also try these instructions at http://www.culturesforhealth.com/coconut-milk-kefir-recipe.