Sentences with phrase «try less cheese»

Yeah, I want to try less cheese next time, thanks for letting me know it worked!

Not exact matches

My list of things to try this summer is less fun than yours — it includes radishes and herbs turned into a veggie dip or spreadable cheese.

But with my second child, almost 13 years and trying to go sugar - free at that time, using less refined flours and eating more whole grains, I knew the boxed mac - n - cheese buying had to stop.

Next time though I might try a less sweet cream cheese frosting - I found this one a little too sweet for my taste.

If you're like me living dairy - free or are trying to eat less dairy, this is a delicious recipe for you to know by heart and make any time any day... Dairy - free Quick and Easy Homemade «Cream Cheese» ~ really is quick and easy, with just a few ingredients in comes together in about 3 minutes, not more (I had the timer on) really;)

For each serving, add 1 tablespoon of softened 1 / 3 - less - fat cream cheese to fruit mixture before blending (try it with blueberries or strawberries).

I may try adding some other veggies next time, I am thinking some artichoke hearts or spinach might be nice additions (more greens makes me feel less guilty about the excessive amounts of cheese that I like to use).

Ingredients 2 1/4 cups all - purpose flour 1/2 teaspoon baking soda 1 teaspoon baking powder 1/2 teaspoon salt 1 1/2 cups granulated sugar, plus an additional 1/2 cup for rolling 2 ounces cream cheese, softened 6 tablespoons unsalted butter, melted 1/3 cup vegetable oil 1 large egg 1 tablespoon whole milk 1 teaspoon lemon oil (if you can't find lemon oil, try using 1 tablespoon of finely grated lemon zest) 1 teaspoons vanilla extract (I used less vanilla extract than the original recipe so it wouldn't compete with the lemon oil.)

-- added 8 white mushrooms chopped — subbed tomato sauce with taco seasoning mixed in for the salsa for less acidity — mixed in less of the rice to keep sharp Mexi taste — didn't love the cashew cream — may try to make a tofu cheese (v) sauce next time — put blobs of Tofuti cream cheese about half a container on top — melted nicely in oven and made it taste rich — would try a layer of cornmeal mush on top next time before the topping and leave out rice

Sadly my attempts at milking were less than successful, but I did get to drink a lot of goat's milk and try my first ever goats cheese.

I've tried the recipe without coconut flour, and as long as you have a thickener it works (this could be soft cheese, chia seeds, or just using less liquid)

The only thing I did differently was use 1/3 less fat cream cheese rather than full fat, so just wanted to mention that for anyone else who will try this recipe!

I may try a little less salt, as I like to pile on the cheese & pepperoni which are both salty enough.

Rather than try to get all this milk at one sitting, try splitting it up into four servings or make choices that split the day's servings between milk and something with less volume, like cheese.

Try mixing cow's milk with breastmilk and slowly using less breastmilk and more cow's milk (or offer yogurt, cheese, etc... or even coconut or almost milk, instead of milk — just check with your doctor first).

«Fried» chicken As a special treat, try re-creating this fast - food favorite with fewer calories and much less saturated fat: Dip chicken cutlets in egg whites, and coat them in whole - grain bread crumbs seasoned with salt, pepper, dried parsley, paprika, garlic, or Parmesan cheese.

You can also make the casein protein less inflammatory (use A2 instead of A1 milk, try unpasteurized raw milk cheese or even goat milk) but this post is not going into those details.

• Increase consumption of vitamin C - rich foods (citrus fruits, strawberries, red peppers, dark green leafy vegetables) • Increase consumption of vitamin E-rich foods (almonds, hazelnuts, wheat germ, peanut butter) • Increase consumption of magnesium - rich foods (soybeans, tomatoes, beans, nuts & seeds, squash, broccoli, dark green leafy vegetables, tofu, wheat germ, halibut, swiss chard) • Increase consumption of potassium - rich foods (grapefruit, grapes, tomatoes, beans, apricots, asparagus, beets, broccoli, corn, cucumbers, dates, salt - water fish, lamb) • Increase consumption of calcium - rich foods (yogurt, sardines, salmon (canned with bones), milk, cheese, dark green leafy vegetables, broccoli) • Try cooking with less salt.

If you haven't tried mascarpone, it's essentially the Italian cousin to cream cheese, with less tang.

Try to locate cottage cheese that has less than six (6) grams of fat, and contains live active cultures, as this will provide your body with probiotics without having to take a supplement.

Sounds like a great alternative when you're trying to eat less cheese.

Try limiting the amount of oil and cheese on top and maybe start choosing whole - wheat crust, corn tortillas, and brown rice over the less nutritious alternatives.

That, with supplements, cooked eggs and cheese, and monthly Vit B shots is the ONLY thing that has enabled him to keep weight on... and we tried less costly recommended «healthy» alternatives that nearly killed him!