I'll have to
try macadamia nut oil.
Hi Justine, if you don't like the taste of coconut oil I would recommend
trying macadamia nut oil as a substitute.
Not exact matches
You could
try almond or
macadamia nut oil although I've not
tried this myself before so I'm not too sure what the texture and taste would be like.
You could
try using almond or
macadamia nut oil although sadly I'm not too sure what the ratio or flavour would be like, hope it's still delicious x
You could
try using almond or
macadamia nut oil instead however I haven't
tried this myself.
You could
try using a
nut oil such as almond or
macadamia nut oil however it would have a different taste and slightly different texture.
This is a tricky recipe but really worth
trying and although it was an «unauthorized» substitution at Chez Panisse (I was the rebel... which is why I'm here instead of there nowadays...), I often would replace the almonds with chopped up
macadamia nuts, which kept the tart slightly - softer due to the high
oil content.
Hi Denice, I haven't
tried these cookies with another
oil but you could
try something like
macadamia nut oil or a very light flavoured olive
oil.
It could also be interesting with
macadamia nut oil, but I have not
tried that!
Here are foods you can
try to boost your fat intake: avocados,
macadamia nuts, other
nuts & seeds and
nut butters, coconut butter, beef (don't go for a completely lean cut), fatty fish (salmon, sardines and mackerel), olive
oil in salads, ghee or tallow for cooking (instead of lard which you can't eat).