Try making a big batch and storing it for a few days.
You can
try making a bigger batch and freezing them, and then crisping them in a 200 degree F oven before serving, if you like.
By any chance have you ever
tried making a bigger batch of banana soft serve and just scooping out what you need each day?
Will definitely
try making a big batch of this — sounds smoky and perfectly delicious!
Have
you tried making a big batch and freezing these?
Not exact matches
Every weekend, I
try to
make time for preparing snacks for the week, along with a few other essentials like a
big batch of green juice, homemade almond milk, a pot of grains or beans, some kind of...
But now that I've
tried it, I would love to
make a
big batch of this seasoning and store it for later use.
I
made a smaller
batch of this to give it a
try, but will
make a
bigger one next time.
I
made a
big batch for a holiday picnic, and am
trying saving half for tomorrow without the dressing.
I know I could
make a huge
batch and freeze the extra, but I'm not a
big enough risk taker to use three pounds of anything (not even cheap ground beef, which I don't actually happen to have, I used venison) on my first
try at a recipe.
I haven't
tried freezing the egg muffins yet, but I bet you could
make big batches of them and thaw them out the night before for gatherings.
We're
trying to
make full 8 quart
batches so I'm
trying to
make enough for dinner for 5 kids plus us, and lunches so a Full pot
makes a
big difference.
Trying to plan meals for the freezer and these look delish and would like to
make a
big batch, but only if they freeze well.
We always
try to
make big batches on Sundays and keep some in the fridge for the days ahead, which is how our family ends up eating some variation of this fried rice at least once a week.
Save any
big -
batch cooking and longer projects for the weekend — like slow - braised meats, roasted vegetables, pots of beans and grains, and soups and stews — and
try to
make more than one meal so you don't get bored.
Next time I am going to
try to
make a
big batch and see how well it freezes.
I
try to
make most of my food myself, but when my daughter decides not to eat a
big batch of whatever I
made, or were running out the door, these have been a life saver.
Next time I
make a not so
big batch, I'll be sure to give it a
try!
I would test out a small amount first in plain plant milk to
make sure you like the consistency before
trying a
big batch with those pricy spices.
I
try to prep some food for the workweek,
making big batches of quinoa, lentils, and vegetables, which has helped me to
make better decisions about what I eat.
We
make a
big batch of it weekly and I can't wait to
try out this variation.