Sentences with phrase «try making almond butter»

You can try making almond butter yourself — it's so simple and so delicious.

Btw — have you tried making almond butter in your ninja too?

The first time I tried making almond butter was a bit of a disaster.

I tried making almond butter once a couple of years ago.

Not exact matches

Just made an almond butter to go in you banana and almond smoothie... Can't believe how yummy it is and how easy it is - wish I'd tried this ages ago - so much better than shop bought!!

Am going to try to make these but I don't have almond flour — can I skip this totally or replace it with nut butter?

And I definately have to try this butter, so far I've always only made almond butter (with just a little bit of vanilla).

I've yet to find one that comes close to «normal» bread but some of the almond or seeded recipes I've tried make a very acceptable base to put mashed avocado or nut butter on.

I've just tried almond butter for the first time and its delicious, does it go with your many pancakes, I wasn't sure and I've just made a batch

I definitely think there's such a thing as peanut butter addiction so I try to stay away from it (at least for now) and make this fudge with almond butter instead.

I've never made my own almond butter before, but I'm thinking I should really give it at try.

That looks delicious Gabby and it seems so better suited to make almond butter with macadamia oil than coconut oil, will try your way!

Try making your own almond milk, mixing different varieties of nuts into a trail mix, spreading a nut butter onto some toast or adding them to smoothies!

Ever since I discovered that I could make a caramel - like mixture combining almond butter + maple syrup + vanilla extract in a saucepan until warm and gooey, I've been wanting to try it in a banana smoothie.

I was frustrated at the almond butter prices lately and decided to try making it at home.

Sad, I just tried to make almond butter yesterday and I ran and ran the food processor and it never turned to liquid It's just thick and.....

I've only made almond butter once but I decided to keep it purely almonds which was totally delish but I am now convinced I haven't lived till I've tried your version!

I have tried to make almond butter like Barney Butter does, but just can't get that smooth consisbutter like Barney Butter does, but just can't get that smooth consisButter does, but just can't get that smooth consistency.

I threw in some almond butter but, flavor-wise, it didn't make a huge difference; I might try peanut butter next time for a more nutty flavor.

It's funny, I've been making nut butter for quite some time, but never tried raw almond at home before... I liked this much more than any of the raw nut butters I've purchased.

and I have to make some almond butter this weekend so I'll have try this flavoring for a new twist.

Try this sugar - free chocolate spread, a superfood made with raw Cacao, almond or hazelnut butter, and healthy sweetener (either Xylitol or honey).

I've been trying to make homemade almond butter... could you share a recipe or some insights?

If you are on the autoimmune nutrition plan, you can try this recipe by making coconut butter cups with just coconut butter and stevia to avoid the almonds and chocolate.

This version is made with almond butter, but if you need a nut - free bar, be sure to try my Coconut Flour Pumpkin Bars instead!

I've tried these cookies with several different brands of almond butter, and it really does make a difference in how the cookies turn out.

So after making this Homemade Almond Butter and trying to count how many jars of almond butter I've gone through (and extra dollars I've spent) over the years, I want to slap mAlmond Butter and trying to count how many jars of almond butter I've gone through (and extra dollars I've spent) over the years, I want to slap mButter and trying to count how many jars of almond butter I've gone through (and extra dollars I've spent) over the years, I want to slap malmond butter I've gone through (and extra dollars I've spent) over the years, I want to slap mbutter I've gone through (and extra dollars I've spent) over the years, I want to slap myself.

I've also made them previously with peanut butter, but my sweetheart doesn't care for peanut flavor so I wanted to try almond butter.

I will be definitely making these again and again... Have anyone tried substituting almond butter with pb?

I tried it with almond butter (I wasn't kidding about making smoothies every weekend) and that was good too!

I've been trying to get by making almond butter, hummus, and soups in the food processor but we all know its just never the same.

Made with fresh almond butter and a deep dark chocolate ganache, these almond butter cups are naturally indulgent without even trying.

Also, I think you could try using peanut butter or almond butter instead (they have a high natural oil content, but also have a ton of protein to make the bars even more nutrient packed).

Substitution Options: Canned coconut milk: you can experiment with using any unsweetened nondairy milk, but you may then want to double the cornstarch to make up for the lost thickness Peanut butter: try almond or cashew butter Tamari / soy sauce: Bragg or coconut aminos Brown rice vinegar: regular rice vinegar, coconut vinegar, apple cider vinegar, or even lime or lemon juice Coconut palm sugar: any granulated or liquid sweetener of your choice Cornstarch: you could experiment with arrowroot powder or tapioca starch, though I have not tried either

I still have yet to use almond butter in cookie dough but you always make me want to try it, so I should probably get on it soon.

I made and wrote about the Maple - Roasted Almond butter from this book — but maybe that is only my favorite because I haven't tried this one yet!

So I just tried out making the almond butter with the exact same Vitamix as you and it came out thick like a brick and still had whole almonds after 1 minute.

I confess that I have spent lots on money on exotic - sounding / different brands of nut butters (including chocolate almond), but I an trying to make my own more (instead of buying the natural organic ones or using the but butter grinders at stores) to save some money.

I make my own almond butter in the Vitamix... But never thought of Snickerdoodle flavor before I can not wait to try this!!!

I made some almond butter with almond oil and I thought THAT was amazing - I can't waittt to try this one!

I tried making it tonight and turned out really good, then i tried honey roasted peanut butter, execelent good and nutrious and ya know whats in this stuff, next is the almond milk, but need to get more almonds.

Just made almond butter the first time the other day and am going to Whole foods tomorrow so I'm deff trying this for my next batch!

I had just finished making a batch of homemade almond butter (because I won't spend $ 17 on a jar of organic almond butter at the store, either), and I decided to try out a chocolate version.

just made them without vanilla; and like them; I want to try peanut butter / almond butter instead of the sunflower seeds; good way to use up mulberries and tiger nut flour that was a purchase mistake.

If you're not a fan of peanut butter or just don't have any lying around try making this with almond butter or even coconut butter.

You also could try alternatives such as almond butter or SunButter, which is made from sunflower seeds.

Try adding some cinnamon and almond butter to air popped popcorn for the perfect balance of salty and sweet, as research shows the spice can reduce blood glucose levels, which can also help ward off cravings, and almond butter brings healthy fat that makes it taste extra decadent.

By themselves, with almond butter and honey, in my oatmeal, and I'm sure they'd make a pretty good pie but I haven't tried it yet.

I have also tried it with Whole Foods 365 vegetable stock (delicious — I think I may like it better than with chicken stock), and I have also made it without the almond butter at all, and its still fantastic (and less fat).

I made mine with 2 T and they were delicious, but I might try them again with the almond butter and add 3 or 4.