Sentences with phrase «try making that peanut butter»

Raw Peanuts — I tried making peanut butter with these and it didn't turn out the best.

Not exact matches

If you've never tried it, you might be surprised how easy it is to make your own guacamole, hummus, or even peanut butter.

I tried making a version of this and then ended up making a Crunchy peanut butter as well.

As I often try to give my children energy balls too, I use Wowbutter (nut - free, made from roasted soya but tastes exactly like peanut butter) and sunflower seeds in place of peanuts.

Last week you also made some peanut butter cups... will try those too!!

I definitely think there's such a thing as peanut butter addiction so I try to stay away from it (at least for now) and make this fudge with almond butter instead.

It was a bit of an experiment for me because the easy way out is to use a pre-mixed all purpose gluten free flour (like I did with the peanut butter cookies I made here), but today I wanted to try something different.

I had decided to try making a new flavor this time and wanted to use peanut butter (yum right?

This year we made a few staples including Nanny's Crescent Cookies and Healthier Peanut Butter Balls, but we also tried a couple new recipes.

I'm looking forward to trying these out, but would like to make a «non-sweet» version, flavoured only by the peanut butter?

The peanut butter adds a nice flavor, though I am curious to try tahini to make it really seasme - y!

How did you get them cut so nice, when i tried cutting the peanut butter squished out and when i tried breaking it never lined up with the bottom layer so looked terrible I like the taste but i want what i make to look good too lol please HELP!!

I made these tonight with Skippy super chunk (breaking my rule of always trying a recipe as written, as I only keep chunky peanut butter at home) and Billington's dark muscovado sugar.

I've been really addicted to green smoothies since I first tried them, some of you may remember the Skinny Green Monster made with spinach bananas and peanut butter... so good!

If you loved the sweet taste of the classic Rice Krispies treats, you should definitely try this super easy - to - make chocolate peanut - butter spin on that recipe!

I was trying to make this with some natural peanut butter that was just a little too tough to stir to a smooth consistency, so I blitzed the whole mess in the food processor.

But I did try a few delicious cakes and cookies made with peanut butter, like this Chocolate Peanut Butter Pie for inspeanut butter, like this Chocolate Peanut Butter Pie for insbutter, like this Chocolate Peanut Butter Pie for insPeanut Butter Pie for insButter Pie for instance.

I most frequently make peanut butter ones, but I thought for this challenge that one held together with chocolate hazelnut spread would be fun to try.

I think I will have to try making my own version of a peanut butter cup by adding this to one of my coconut oil chocolate recipes.

Haven't made a banana chocolate peanut butter one yet, but will have to try it.

I've done peanut butter whipped cream... I made it for a Reese's cheese cake... Which was amazing but yours looks a little light and fluffier then mine had turned out so I may have to try your way with the peanut butter..

I could make 2 peanut butter recipes per day for the rest of my life and still not make it through all the peanut butter recipes I want to try!

I live in Ecuador so regular peanut butter is really expensive, I tried with home made peanut butter (I drained all the oil to thicken it) and they are perfect.

I have made so many batches of gluten free peanut butter cookies, trying to recreate the perfect chewyness that is our old family recipe.

And then, no less than five minutes later, I'm slinging cereal and cutting fruit into itty - bitty pieces and trying to calm the usual morning chaos so I can please, please just have one little sip of coffee before this day starts and suddenly it's 8 a.m. and the kitchen looks like it exploded and everyone else has eaten breakfast but me and that's when my old reliable pal peanut butter toast makes its appearance.

My mom tried to make this with her fresh ground peanut butter and she couldn't get it to swirl like mine did, but big spoonfuls are just as yummy!

This recipe is one I will add to my «Recipes to Try file» as I love anything made with peanut butter.

A banana loaf sounds incredible, I love making myself either peanut butter or cinnamon and honey granola - I'd really recommend you try it!

Defiantly want to try making the chocolate peanut butter bars.

This is definitely the best blondie - type recipe I've tried for peanut butter chocolate chip bars and I will be making them again in the future and plan on playing around with mix - ins next time (chopped Reese's anyone!?).

-LSB-...] ones I've tried and liked are the Banana and Chocolate Chip Baked Oatmeal Cups, Make - Ahead Fruit and Yogurt Cups, Shake & Go Peanut Butter Banana Overnight Oats, and the -LSB-...]

-LSB-...] to use a pre-mixed all purpose gluten free flour (like I did with the peanut butter cookies I made here), but today I wanted to try something different.

I threw in some almond butter but, flavor-wise, it didn't make a huge difference; I might try peanut butter next time for a more nutty flavor.

Jesse said to let you know that he recommends trying them with white chocolate chips or with peanut butter swirled through - they are his two current favourite additions to these brownies:P (Really, he just keeps suggesting additions so that I keep making more brownies!)

I came across a recipe for a peanut butter and banana quick bread recently that caught my eye and I decided yesterday to give it a try, «rebuilding» the recipe to make it a little healthier.

For anyone seriously looking for some good vegan cookies try this recipe, I have made it twice now and both times the cookies were absolutely perfect, I wouldn't have even looked elsewhere were it not for being out of peanut butter...

And that's after countless recipes trying to use them up, like these out - of - control Samoa Blizzards, or the super gooey Do - Si - Do peanut butter cookie bars that never even made it on the blog before they were devoured (sorry).

Anyhow, my son has been asking me to keep making oatmeal for him and since the plain oatmeal won't cut it any more after making the dark chocolate and peanut butter and apple pie oatmeal, I figured I try a new version.

I made this recipe tonight and I doubled it, I added two bags of the prunes and 2 cups of peanut butter it's called better than peanut butter its from Trader Joe's its like a lower fat peanut butter and I added one cup of cocoa powder my food processor almost broke trying to mix this recipe up!

I find topping them with banana and drizzled natural peanut butter makes them extra tasty so I highly recommend trying them that way, or with whatever your favorite nut butter / fruit combo is.

I also tried making them with tahini instead of peanut butter and they turned out great as well.

I've never tried making my own peanut butter before, but now I want to try!

Love your recipes and great photos — they inspired me to try making my own peanut butter banana chia seed pudding too.

If so, try making them a turkey burger with lettuce and tomato and sneak some peanut butter onto one of the buns.

One last thing I prefer making my own with a Champion Juicier but just recently tried and failed miserably at buy unshelled raw peanuts dry roasting and shelling and grinding — the result did not look or taste like Peanut Butter as I know it.

Since trying sunflower butter that first time I've experimented with making my own nut and seed butters at home in order to venture outside the peanut butter realm.

Making these today!!!! I've been making a similar version to satisfy that chocolatey sweet tooth, but I can not wait to try your slight variation (aka: peanut butter frosting... o.m.g.) I am SO with you on how amazing plant based foods can easily transition to something sweet or savory and meld into meals or desMaking these today!!!! I've been making a similar version to satisfy that chocolatey sweet tooth, but I can not wait to try your slight variation (aka: peanut butter frosting... o.m.g.) I am SO with you on how amazing plant based foods can easily transition to something sweet or savory and meld into meals or desmaking a similar version to satisfy that chocolatey sweet tooth, but I can not wait to try your slight variation (aka: peanut butter frosting... o.m.g.) I am SO with you on how amazing plant based foods can easily transition to something sweet or savory and meld into meals or desserts!

I've also made them previously with peanut butter, but my sweetheart doesn't care for peanut flavor so I wanted to try almond butter.

I love peanut butter and this is a variety I've never thought to try or make.

If you are allergic to peanut butter you can also try to make these using other nut butters, maybe even sunflower seed butter?