Sentences with phrase «try making them tomorrow»

I'm going to try making these tomorrow.

I'm going to try making this tomorrow night, but I think that curry powder will give it a more Asian flavor, so I'm going to try that.

I'm going to try making them tomorrow!

Not exact matches

Every day counts when you're trying to preserve a rate lock, so if the appraiser wants to come see the home tomorrow morning, find a way to make that possible.

But thank you for assuming, being childish and trying to insult me, have a good day and make sure you go socialize at church tomorrow, wear your «Sunday's Best».

Why don't you help with the funeral tomorrow, where all the old ladies try and make all the food for hundreds of people, where the pastor has time to know everybody and visit you.

Going to give that pesto a go tomorrow I tried to make your pizza today but my pan was not non stick enough!

lol I liked the idea to add the fig jelly, will try to make it tomorrow.

I will definitely try to make it tomorrow.

I would love to try making them tonight so I can give them out on valentine's day tomorrow!

We tried this dish for dinner, it was so good The Hubs is going to add an egg and make it breakfast tomorrow!

Now Nicole, I'm one of those people who dislikes marshmallows but will try anything at least once:) I had planned on making jam filled cupcakes today, maybe the bases for these as well then my girls can ice them tomorrow... When the strike is over, the teachers will most likely ask what did you do over the break?

I made a pot and didn't get to try the toppings, as I made it for tomorrow, but I'm so excited.

I saw your recipe and had to try it out today, along with buttermilk soaked bisquits (making them for tomorrow).

Made this batch, tried one pancake (saved the rest of the batter for tomorrow morning, hope it's OK in the fridge), it is by far the BEST buttermilk pancake I've ever had!

I can't wait to make this crisp (hoping to do so tomorrow night) and I might try putting the molasses cookies on top instead of the oatmeal.

I've been staying away from sugar so I'm making them for my baby shower that's tomorrow, I'm excited to try them out!

I've been telling my younger cousin and her ol' man that I'd make some for them and haven't yet... I think tomorrow I am going to try this recipe out and take it to them!

Love it... going to try to make these tomorrow as a way to review my dental anatomy!

I love all of your «Cauliflower adventures» I make these almost weekly, ive tried the calzone and tomorrow i will try the cauliflower bread grilled cheese!

I'm excited to try this — I'm picking up some peaches tomorrow so I can make this I'm wondering if I can sub Almond milk for the soy milk just because it's an ingredient I already have.

Your look soooooo delicious (brilliant photography) that I have decided to try and make YOUR Dosa's tomorrow for my husband after I hopefully find your kind of rice.

I made it this morning for Thanksgiving tomorrow and am trying very hard not to eat it all right now.

Rosie, I'm from North Carolina, and I love good soul food, cooking, eating and feeding everybody in my Family, my sons and several adopted sons... Collards is one of my specialties I am now living alone for the first time so its hard for me to just cook for myself, I made smothered chicken breasts, Broccoli, Mashed potatoes and a strawberry cobbler for Dessert, will be eating leftovers tomorrow and the day after lol, I can't wait to try your Collards recipe and several more... I'm following you on Pinterest now, Have you ever tried putting your collards in fat back grease after you boil them?

She also suggests using it to make French Toast which I might just have to try tomorrow morning!

I made a big batch for a holiday picnic, and am trying saving half for tomorrow without the dressing.

I am in the process of making this now for my husbands birthday tomorrow, and I have been trying to get the pudding to form for over 35 minutes... any idea on what could be going wrong?

So excited to try them in a muffuletta lettuce wrap I'm making for dinner tomorrow night!

So made the dough but only added around 6 cups of flour as it was getting to dry, left it in the fridge overnight, am excited we can not buy decent challah here in Arizona.Have tried several, But i havent found a recipe i like yet so fingers crossed for tomorrow night!

I guess I'll try again tomorrow but 140 degrees and just staying in front of the oven to see what goes wrong... what change did you have to make when you switched from your meringue nest to vegan meringue nests in terms of temperature?

I'll try making the frozen yogurt lemongrass raspberry pops tomorrow.

I am going to make this tomorrow for Christmas Eve, so I don't want to try it if it is going ton mess things up.

I also made the Decadent Beet and chocolate cake today, tomorrow i'm going to try it, realy looking forward to it.

Needless to say my 6 daughters were waiting when it came out and the loaf was gone in 5 minutes I'm going to try making cinnamon raisin tomorrow and garlic parm love it!!

Hello, I just tried making this cake for my Birthday that is tomorrow Feb 13th.

I'm making your sweet potato blondies tomorrow and I just bought some espresso dark chocolate today that seems perfect for this, so I'll give that a try too!

Im soaking some brown lentils to sprout tonight and want to try and make this tomorrow

I've never tried quinoa flakes or flour before yet and just recently got some flakes so I and want to, soon, now, okay, tomorrow since it's 10:15 p.m. make these cookies!

They are too flat to cut in half so I may try toasting them tomorrow morning and making my egg mcmuffin on top.

I'll make it again tonight or tomorrow (because I'm slightly obsessed with getting it right so I can have reliable results with it in the future & add it to my repertoire >; — RRB -, & I'll try it with double the egg whites to fill up the pan I'm using.

love love love the photos of the food items shown, must try the recipe tomorrow... i am an earth day birthday girl so no cooking for me today Daughter is making my vegan carrot cake and hubby is picking up thai on the way home

Going to try to make this tomorrow.

I feel torn whether or not to tell my family (who are gonna try it tomorrow) what it's made with.

Will be making it again Trying your BBQ chicken tomorrow night!

I'm trying the leftovers tomorrow after the flavors really blend but to be honest, I'll not make this again.

I'm definitely making them tomorrow, and will try a couple of different spice blends.

I will try the frosting when I make another batch tomorrow since it was late when I found this.

I'm going to try to make this tomorrow!

AMAZING!!!! Made it today for our little family gathering tomorrow and had to sneak a bit to try.

I may try this recipe again tomorrow, and if the serving sizes are still low, I will adjust how much glaze I make in the future.