Indulge your sweet tooth at the Kicking Horse Sugar Shack on March 24th and 25th where you can
try maple syrup on snow, listen to live music, and eat A LOT of taffy!
If you don't have any dates on hand,
try maple syrup, honey or any sweetener you have on hand.
Another option would be to
try maple syrup.
You could also
try maple syrup or maple sugar as a sweetener since it is very low on the glycemic index.
Going to
try the maple syrup or honey next time to get a wetter texture.
If you're vegan you can replace the honey with agave, or you could
try maple syrup though I have not tested that flavour combination.
Maybe next time Ill
try Maple Syrup and almond butter.
Dare
I try maple syrup instead of corn syrup?
I think I'll
try the maple syrup and cocoa but if it's too runny coconut sugar or even subbing for some stevia!!
My husband also suggested adding more sweetener, so I might
try the maple syrup if it doesn't make it too runny.
Going to
try the maple syrup or honey next time to get a wetter texture.
If you don't have any dates on hand,
try maple syrup, honey or any sweetener you have on hand.
but, I would
try maple syrup instead.
It tasted incredible just the same, but I will
try the maple syrup next time.
So thought I would
try maple syrup so that I can eat them without having digestive problems (I already know that I tolerate maple syrup).
Try Maple Syrup Granola or Acacia Honey Granola I made while ago.
try the maple syrup and let me know.
also
try maple syrup instead of honey.
You could definitely
try the maple syrup, but I've never tried that and the dough could be too wet... maybe add more flour if necessary?
Hi Aileen, Golden syrup has lovely caramel notes but if you can't find it at your local supermarket, try substituting equal parts corn syrup and honey, or even
try maple syrup.
I have a child that is allergic to honey so I was going to
try maple syrup too!
I used 1 T honey but might
try maple syrup next time.
I will have to
try the maple syrup idea, that sounds amazing.
To keep it light, I used honey (but you could
try maple syrup), minimal oil, and almond milk.
You could
try maple syrup too.
I've also
tried maple syrup, though it sometimes messes with my consistency.
I did a little research and there seems to be some debate as to whether molasses is truly paleo, but I'm sure that this ice cream would still be delicious if you added more honey instead, or even
tried maple syrup.
My baby can not have honey and I'm concerned about
trying maple syrup the same day (1st birthday) that we are trying other foods
Also, although I have not
tried maple syrup with this recipe, it should swap in for the honey pretty easily for vegans.
I also
tried maple syrup instead of sugar.
I've not
tried maple syrup or coconut nectar in this recipe, but that's only because I'm 90 % certain they'd produce a hot fudge sauce worthy of being tossed in the trash (though both would make an excellent chocolate sauce).
I only
tried maple syrup covered bacon a few months ago and was pleasantly surprised.
I've
tried maple syrup and honey with a few different methods... even tried reducing it by simmering but nothing holds like the brown rice syrup!
Definitely
trying the maple syrup recipe.
Not exact matches
You could
try replacing the
maple syrup with date
syrup instead, that would be delicious!
I've just checked with the notes on this recipe and we actually
tried it with
maple first and it didn't work that well, but honey did work so if you don't have rice
syrup we'd recommend that instead x
If they were too crumbly, perhaps
try adding a little more coconut oil and
maple syrup to help bind the mixture!
Perhaps you could
try more sweet potato and
maple syrup instead but I'm not too sure how these would turn out x
Nothing to do with YOU at all, of course, BUT if you have any influence on the supermarkets or retailers, pls
try to influence the prices of things like Raw Cacoa, Almond Butter, Quinoa, real
maple syrup.
You could
try adding more coconut oil and
maple syrup to create a smoother consistency!
Hi, I would like to
try this recipe cause it looks really yummy but I was wondering if I could use raw honey instead of pure
maple syrup.
You could
try using pumpkin seed butter instead and slightly more
maple syrup if it gets too dry.
You can always
try using
maple syrup or honey instead.
Loved them... Will definitely
try adding more coconut oil and
maple syrup so that the mixture binds better and rolling the dough out becomes easier... Thanks for the tip??
You could
try adding a little honey or
maple syrup to the mixture.
I love the idea of drizzling
maple syrup on the top, I need to
try that — thank you for the inspiration!
I
tried the Master Cleanse once, and though I made it all ten days, I'm sorry to say I was groggy and cranky the ENTIRE time, gained all the weight back (and then some) within a month, AND found I had multiple cavities — damn that
maple syrup!
I love using Beloved date
syrup which you can find here — https://www.belovedates.com/product/date-nectar/ You could
try using honey or
maple syrup instead x
Have you
tried making these without the
maple syrup and were they still sweet enough?
Thanks Ella, I am going to
try again with less
maple syrup, I also realised maybe we have much larger bananas here in Australia so thats why my mixture might have been very moist!