Sentences with phrase «try more of your recipes as»

Can't wait to try more of your recipes as my oldest son was just diagnosed with type 1 diabetes.

Not exact matches

As another option, you can always try my sandwich bread recipe or my mix, both of which also make delicious buns, but in a more whole - grain, artisinal style.

When I was growing up outside of Detroit there was a company called Sanders and they made the best pre-maybe caramel cake and icing I've ever had in my life... This comes right underneath that... The only thing that I will do differently is I would make the frosting the day before and let it sit out in a cool place at least 24 hours... Because this allows the frosting to stiffen up even more... Putting it on when I did, which was like An hour or so after I made it, it's still kind of went down the sides and onto the plate but when I went back today to get another piece and I pulled it up off the plate and re-frosted it then it stay this time... Thank you so much for this recipe... I'm going to make this as much as I can... I tried to rated 5 stars but it would only let me Rate 4

Tried out two different recipes to make homemade sprinkles - the first of which I saw here, the second being a bit more of a royal icing... The first batch [on the right] I kept very thick, and it was firm enough to set, but ended up settling as little bubble shaped dots... does anyone out there remember the candy from the 80's that had bright dots on strips of paper, you know, the ones that never quite came off the backing the way they were supposed to... [Read more...]

I loved the recipe of making the sandwich as i am very foodie and love to try different flavors of food... I will surely try out the recipe this weekend... thank u so much for posting the wonderful recipe and giving us the chance to cook it as well... Keeping posting with lot more of such yummy items...

From many of your questions and comments, it sounds like stevia one of your favorite no - calorie sweeteners because it's clean - eating friendly, so I'm trying to create more recipes with it as well!

I've been wanting to try signing up for a CSA box but have been worried about not using everything in it... Hopefully I can come up with more recipes like this, I never would have thought of using kale as a pasta sauce!

I've tried all kinds of fresh yeasts as well, put in extra sugar or honey to give it more to eat tried numerous recipes from good sources, but it doesn't seem to make any difference.

Given so many variables in which the whole adds up to more than just a sum of its parts — with various ingredients and techniques in play -, the quest for a perfect egg - free cake might be starting with a «depression cake» of sorts and seeing how certain properties (rise, crumb, flavour, stackability etc.) could be further improved by tweaking it, rather than trying to find an universal egg replacer for just about any recipe (convenient as that would be).

This is great, I've been trying to eat healthy and fell in love with quinoa, but as you said it's not easy to get it cooked the same as delis and resturants, I gave up and bought a rice cooker with the intent for settling on brown rice recipes, it cooks my rice perfect everytime.I'm running out to whole foods now excited that I can get 4 varieties or more of organic quinoa.

I used canned beets in one of the trials and it didn't give off as bright a red color as the freshly roasted beets, probably because the color is diluted in the water the beets are canned in... however, you can give it a try because the recipe provided is more likely to retain the red color because of its acidity.

I'm going to try more of your LC recipes because if they are even half as delicious as this they'll be worth a try.

Looking forward to trying more of the recipes in the book as my waistline allows.

I'm going to try your recipe this time instead of mine as it luks so inviting & easy,, keep it on & coming up with more easy ways of cooking...

As further incentive to inspire you all to get into the kitchen and try out some of these new recipes and to really start incorporating more vegetables into your diet, I thought it would be a fun idea to run a competition at the end of it all, so stay tuned for more details over the next few days:)

When I was young, before I went vegan, and as I began attempting to cook more complex meals, one of the first recipes I tried, with the help of my mom...

Meanwhile brown rice syrup has become the sweetener du jour of late, given it has zero fructose, and is another good option to try but not quite as sweet so you may need to add more to your recipes.

I will definitely try these again with the right kind of flour, as I am one of the odd balls that doesn't care for choco chip cookies (constantly searching for the one recipe that will make me a convert), but these had me sampling too many of the still cooling cookies for more.

If you like cooking with barley, you might want to try out a few more of my favorite vegetarian and vegan barley recipes, or, branch out and try some new - to - you whole grains and ancient grains, such as teff or kaniwa.

After having tried Paleo for 6 weeks, I decided that with the exception of using it as a source of great allergy - friendly recipes, I prefer a more inclusive eating style that regularly includes some grains daily, and legumes occasionally as a source of carbohydrates.

Hope you get to try more of my recipes and that you like them just as much!

As I try new combinations of potato salad the ones that turn out great I will be sharing here on the blog so make sure you check back often to find more potato salad recipes:) This creamy Avocado Potato Salad is easy to make,... [Read more...]

I haven't tried choc chips in pancakes yet as they're hard to come by in Japan, but in a week's time I'll be home in NZ so I'll be able to make more of your pancake recipes, I'm so EXCITED!!!!

If you are trying to achieve a specific distribution of calories, such as the 40/30/30 distribution of the Zone ™ diet, or the more traditional 60/30/10 distribution, the Caloric Ratio Pyramid ™ will show you how recipes, meal plans, or individual foods line up with those goals.

There are more I've been working on, more on my list of must - try DIYs, and a bunch of food recipes I've been wanting to get to as well.

I have a TON of recipes on this blog already and Lord knows I will continue to share more as I try things out and tweak recipes.

This sounds and looks delicious and it sounds much more right to me than the first recipe you had to do as an au pair:) One more of your recipes that I have to try to prepare myself too:) http://lartoffashion.blogspot.com

Beach Cottage Recipe Notes — keeps easily in the fridge for a day or so * so easy to prepare all the veggies and cover with cling film, ditto the Aioli then bring out when your guests arrive * you might want to go easy on the garlic or in my case add more than the three cloves above * experiment with olive oils, this one here was a new one I tried * just as good and just as little work to serve instead with a baguette sliced into thin rounds * I also have a most excellent cheats version of this for when one is feeling far from authentic and loves to cheat, will blog soon

Check out the website for more on the health and environmental benefits of moderating meat consumption, as well as recipes to try.

There's going to be a Copenhagen conference in December in which world leaders are trying to find a recipe so that we can all make commitments that are differentiated so each country would not have the same obligations — obviously China, which has much more poverty, should not have to do exactly the same thing as the United States — but all of us should have these certain obligations in terms of what our plan will be to reduce these greenhouse gases.