Sentences with phrase «try more of your recipes now»

I'm impressed and excited to try more of your recipes now

Can't wait to try some more of your recipes now.

Not exact matches

I'm v happily surprised... I'm actually really stuffed now (had 1 whole courgette to myself & 1/3 of the sauce)-- I love your portion sizes Maybe I'll try the courgette raw next time — but a great recipe to dip my toe into the world of «clean eating»... now only 8 more stone to lose!!!

I've tried so so many of your recipes now, and more and more I'm actually enjoying experimenting!

Rosie, I'm from North Carolina, and I love good soul food, cooking, eating and feeding everybody in my Family, my sons and several adopted sons... Collards is one of my specialties I am now living alone for the first time so its hard for me to just cook for myself, I made smothered chicken breasts, Broccoli, Mashed potatoes and a strawberry cobbler for Dessert, will be eating leftovers tomorrow and the day after lol, I can't wait to try your Collards recipe and several more... I'm following you on Pinterest now, Have you ever tried putting your collards in fat back grease after you boil them?

Now, you know how much of a snob I am when it comes to recipes and I do try my best to get authentic straight from the source know - how for them and thankfully more often then not, it's not that difficult.

I have been buying Mamma Chia for the past few weeks now, and then the other day I stumbled across your article, whilst trying to figure out a way to bulk order the drinks to save some money, and after a bit of research into some other recipes to make it taste more like Mamma Chia (3 tbl spoon chia seeds + 1 cup of water + 1 of your favorite juice) and a short trip to Whole foods, I'm now enjoying my own Chia juices from home at a much better price!

I basically stole the recipe from this bahn mi pizza I fell in love with a few months ago (if you're not on a diet, try it NOW), removed the cheese and swapped out a carb - filled pizza crust base for a more figure - friendly vessel of lettuce.

Now I'm looking forward to trying even more of both your's and her's recipes.

Of course, now'm even more excited to try a sourdough recipe now.

This is great, I've been trying to eat healthy and fell in love with quinoa, but as you said it's not easy to get it cooked the same as delis and resturants, I gave up and bought a rice cooker with the intent for settling on brown rice recipes, it cooks my rice perfect everytime.I'm running out to whole foods now excited that I can get 4 varieties or more of organic quinoa.

Now it's on to trying more of Maria's recipes and working with his levels but after these results my father in - law is a believer in these recipes.

This is the first of your recipes I have made it a couple of times now (once with 1/2 c craisins and 1/2 c raisins, the other only adding a bit more caraway and orange zest) both were delicious; definitely trying your other recipes.

I'm now kicking myself that i didn't bring another container of it into work with me: — RRB - Fantastic recipes, can't wait to try more!

I'm going to try more of the cupcakes recipes now!

That's why I decided (just now) to try something more along the lines of your truffle recipe this year!

Many of my Japanese friends are so used to add sugar to food that they do it naturally, it is now in all standard recipes, but if they try to omit it they are surprised by the taste, which is possibly a bit more «ancient»?

Can't wait to try some of your recipes, and even more so now that I know they are not following a strict diet:) Love how you use fresh and healthy ingredients — you have shown me that cooking from scratch can be easy and fun!

Instead of dreading it, I now am looking forward to trying more recipes.

Now you can go off and try out your own creations or for the slightly less adventures here's a selection of some more homemade face mask recipes I have tried.

My contribution was the Toffee Apple Pie Cookies (photoed above) that we make every fall, but now I can't wait to get in the kitchen and feed my apple obsession even more by trying one of these amazing recipes or even by getting a little crafty!