Hi Alyssa, I just somewhat stumbled over your blog and all those delicious looking & sounding
recipes and will
try out quite a few
of them and are
soon excited to finally get into my vegetarian / vegan journey and incorporate & learn
more about legumes, pulses, quinoa and the healthy flours!
Beach Cottage
Recipe Notes — keeps easily in the fridge for a day or so * so easy to prepare all the veggies and cover with cling film, ditto the Aioli then bring out when your guests arrive * you might want to go easy on the garlic or in my case add
more than the three cloves above * experiment with olive oils, this one here was a new one I
tried * just as good and just as little work to serve instead with a baguette sliced into thin rounds * I also have a most excellent cheats version
of this for when one is feeling far from authentic and loves to cheat, will blog
soon