Not exact matches
I may
try to
add a bit of ginger
next time.
actually, quite tasty; — RRB - I will certainly make it again —
next time, I'll
try to steep the ginger longer (maybe 30 min or even more) to get a stronger ginger flavour, and
add more turmeric.
I've
tried an oatmeal mask before but never thought to
add banana to it, must
try it
next time!
I'm sure it was just as delicious with peanut butter too, I think
adding extra nut butter and cacao would take away any left over banana taste if you wanted to
try that
next time Thank you for sharing your success with it, it's always so nice to hear!
Next time i'll
try to
add nuts and honey..
:) With a «small» shortcut, though, since I've used store - bought pastry instead.; — RRB -
Next time, I'll give it a
try with the dough too and a
add 1/3 more of feta, just because I'm a fan.
Do you think I should
try using less cacao powder and maybe
add in a banana
next time for extra sweetness?
Love your recipes Ella I made the Raw Brownies to take too work but ended up keeping them for myself, the first
time I
added the Maple Syrup but the
next time I make them I am going to
try them without.
Maybe
try adding a little less
next time so the weight of it doesn't cause it to slide x
For the record, there were amazing, i do nt think ill
add the oats
next time either as im
trying to stay away from gluten.
The coconut oil doesn't need to be melted, just
try adding a little more coconut oil or maple
next time x
I am going to
try it without the herbs
next time and with some chopped dates and walnuts
added.
Just
tried this one — quite sweet for my taste and even if I «m a cinamon lover —
next time I «ll use less I
added a litte Macca and instead of the raspberries I used some Aroniajuice.
So
try it if you like it then
add it when
next time you will make upma too.
Sooo good (for being paleo) but I think
next time I will
try to play around and either
add more date paste to the brownie itself to make it sweeter OR double the icing THANK YOU for sharing!
I
added a few tablespoons of honey to soften it a bit, but will
try it without the honey
next time.
Though, usually I
add roasted beetroot puree or raw grated beets, but
next time you have inspired me to
try adding cooked and grated beetroot to a baked treat.
The only complaint I have is that it was just a tad bit too sweet for my taste — I may
try adding a splash of rice vinegar to cut the sweetness
next time.
Will
try adding the taco sauce
next time and see how that goes.
I even thought of
adding grated carrot, which I might
try next time.
I think
next time I will
try adding some walnuts.
Might
add some nuts
next time for a little crunch but there's no denying that this is the best banana bread recipe I've
tried, thanks!
I may
try adding a little extra liquid
next time, some milk maybe, or yogurt, to just see how that changes the texture and look of the bread.
Next time I would suggest omitting any extra salt you may have
added, and cutting back on the feta while using more of the ricotta —
try a 50/50 ratio to see how that works.
I'm definitely going to
try adding some quinoa
next time.
I am going to
try adding some edamame to the cauliflower rice
next time, just for some
added texture and crunch.
Try adding more flour
next time, so it doesn't go to waste.
However, I found it not quite pumpkiny enough for my taste, and
next time I might
try adding another half or full cup.
Love your adaptations, Liz —
next time I will have to
try adding some walnuts for extra crunch!
I think I will
try an orange
added next time, just seemed like that would go well.
Hi Carol, thanks and I have to say these are delicious,
adding cinnamon is very interesting, I will have to
try it
next time.
Next time I'd
try adding a variety of meets for complexity like lamb and sausage.
Next time I will
try adding more milk!
Next time, i think I'll
try adding a bit of acid (lime juice or vinegar) and sugar rather than pineapple in the marinade and use a pork butt... marinate for 24 hours, then slow braise or smoke and mix in the grilled pineapple at the end.
I
added dried cranberries and look forward to
trying different mix - ins
next time!
May
try adding a splash of white wine
next time we make it, but it was delicious exactly as is.
I like the idea of
adding some red pepper to the bread crumbs, I will have to
try that
next time.
These look so yummy, I've never
tried adding bread crumbs at the end, but I definitely will
next time!
I'll
try and
add more chickpeas too
next time.
You can
try adding a little more mascarpone
next time that should thicken it up.
Will have to
try adding it
next time!
I'll
try adding a little more flour if it's sticky
next time and see if that helps.
Next time I make them I might
try adding some nutmeg to the mix.
I
tried to recreate it the
next time by
adding orange zest with bittersweet chocolate, and it was still delicious, but it was not the same.
I think it would benefit from some greens
added in the last few minutes so will
try that
next time too.
Made these this morning... the cinnamon filling was still a little runny - will
try adding more brown sugar or less butter
next time, but boy they were still yummy.
A bit of a puddle formed around the bottom of several and I may
try adding a tablespoon or two of coconut flour
next time.
Next time will
try adding some seeds (pumpkin, sunflower) as I like a heartier muffin.
I'll have to
try adding the chilli
next time x #CookBlogShare
Meat would
add a nice savory component to the skillet, so I might
try that
next time.