Not exact matches
You're actually rewarded for the failure, if it's a good failure, because the
next version of what you're
trying to do gets that much better.»
Try an office
version of phone stacking in which everyone puts their devices in the middle of the table and the first person to grab one has to bring snacks
next time.
That is what you are
trying to do by a book that was written thousands of years ago by various men who gave you their
version of the truth, doesn't make it the ABSOLUTE truth and since we can debate it today and show different interpretations means YOU don't know the actual truth anymore than the
next guy.
And then I
tried a raw
version inspired by your recipe (I soaked the buckwheat groats together with dried blueberries, whizzed it in a food processor the
next morning and topped it with a drizzle of peanut butter, maple syrup, hemp seeds and a sprinkle of sea salt) and it was divine!
I'm going to
try your
version out when I prep my
next batch!
I'll need to
try your
version next time.
I'll have to give your
version a
try next time.
I will also be
trying the beef
version next time.
These pictures you've taken are beautiful and the
next time I make this dish I will
try your
version.
I'll be
trying a
version this one
next (lots of roasted squash to cook with...)
I'll
try this
version next time.
Think I will
try a vanilla
version without the cacao and with some mango
next.
I definitely want to
try your
version with quinoa
next time.
Next time I may have to
try a chocolate
version.
Next, I'm going to
try YOUR
version.
I'll have to
try your
version next year.
I'll have to
try this
version next time.....
I'd already
tried swapping most of the flour for cocoa powder (with great results) so this new
version is right
next on my list.
The only problem with my cheats
version was that they were a bit dry, so
next time I will stick to the recipe and
try it that way.
1) Otto's cassava flour: wonderful, thanks so much for letting me know about it 2) tortilla recipe just great, will
try your spinach
version next!
Today I'm
trying it for da first time I thk I will
try your
version next I can't wait until it's done o believe it's gonna b delicious!
Sounds delicious and I would love to make your
version next time I get my hands on some quinoa (none of it here in South East Asia) but in the meantime I'll send off these ideas to my mom to
try at home!
These can be easily flavoured, and I am going to
try that with my
next batch, but the simple salt and olive oil
version was great for a first shot.
I couple of weeks ago my daughter and I made your chocolate cupcakes and icing, and want to
try the cookies and cream
version next.
Your
version is a lot prettier, and I love the idea of scallions, will
try that
next time.
Next time I'll
try making both
versions in a small baking pan and see if they work well as bar cookies.
This is my go to recipe now for tuna salad and I definitely want to
try it in a wrap
version the
next time I make it.
I have also updated my subscription to the vegan
version to ensure I don't get any products in the
next box that I can't
try out myself!
I might
try a whole wheat pastry flour
version next time - using 2/3 wpp + 1/3 apf, the first time around - to see how that goes.
I might
try their rice whip
version next time to see if that has a better taste.
I will definitely be
trying the Cashew
version out
next time I whip this one up.
I'll
try your
version with regular spuds
next time.
I'm definitely doing this the
next time I make hummus and finally, I'll have a smooth and sultry
version I've been
trying for all this time!
This
version looks great to
try next!
I'll
try your
version next time!
I love making homemade healthy chocolate bars, and your colourful
version will be the
next one I
try:)
Definitely have to
try this smaller
version next time!
I may even
try the low carb
version next time.
Will
try the cinnamon and blueberrie
version next time around.
I published a german
version on my blog and of course I added my own experiences and ingredients:) My
next try will be: black sesame cake with mango filling and merengue topping.
I love making my own
version of Nakd bars (I'm blogging our fave recipe
next week), but I've never
tried a Clif bar.
I will
try your
version next time for sure!
We make Grilled Cheese every Sunday for lunch but I'm going to
try this
version next time.
Thanks for sharing: — RRB - I love the idea of adding a bit of pesto too, might have to
try a pesto
version next time!
I usually make them with spices but
next time I will
try your
version.
Next week I am going to
try out this
version to compare!
I have just finished making pumpkin soup myself, shame I didn't see this recipe earlier, will definitely
try this
version next time.
I'm also hopeful that I'll be able to
try either a vegan or xanthan gum free
version next (with either chia seeds or egg replacer).
I'll
try your
version the
next time I have ripe avocados.
But the
next few times I
tried it — and I made it often during the holiday season — I went with a chocolate - on - chocolate
version instead.