Sentences with phrase «try on the grill»

Saving this recipe to try on the grill this summer!

I might try it on the grill.

I usually bake mine though, so I will have to try this on the grill.

I've never tried it on the grill, and I probably never will.

It was so good that I can't wait to try it on the grill!

Have you tried it on a grill?

I have some pesto left over and I may try it on a grilled pork tenderloin tonight.

I can easily see meat eaters enjoying these and I can't wait to try them on the grill.

If you want to try this on the grill, season chicken with salt and pepper and place the chicken in a resealable bag.

Try it on grilled veggies, meat, and seafood.

Trying it on the grill instead of the crock pot just to see what happens.

I couldn't wait to bring these home and try them on the grill!

After trying it on the grill I've got ta say I'm glad I did it, in fact it was quite a nice change of pace.

Not exact matches

If you enjoy your time cooking on the grill, try Butcher Box out for a month and see if it's right for you.

Try drying them and using as a seasoning on your next favorite grilled fish dish!

And if you really want to try a great way to grill it, try cooking it on a cedar plank.

It's most delicious when grilled to the point when it's slightly blackened — try doing this on your BBQ in summer!

I kept wondering how it would work to arrange a marriage between Grilled Zucchini and Val's Kid - Friendly Broiled Zucchini Rounds with Cheese, with the offspring having a little pizza personality, and when I saw Alea's Eggplant Pizza Bites on $ 5 Dinners, it convinced me to try it.

It was quite a big accomplishment considering it was only a week ago that he tried smoking something on his grill for the first time — a whole chicken that I tasted right after it finished cooking and then used the leftovers in salads for lunch the entire week.

This should be a hit at our next barbecue, and I'm sure to try it on chicken, ribs, pizza, and anything else we throw on the grill!

Maybe I will try grilling the eggplant and just putting it on top of already cooked orzo.

Whenever I have portobello or flat mushrooms on hand I always seem to go to my default recipe - marinated in a sweet balsamic dresssing, grilled, and then served any of a number of ways: sliced into chunky strips strewn over a salad, squished between a bun with lots of toppings... When I've found a recipe I love I get it into my head that nothing else I make with that ingredient will be as good and so I stick to the tried and tested.

Try serving grilled fish on top of a bed of creamy grits, or shrimp and sausage baked in grit - cakes.

And while I prefer my grilled cheese actually grilled on a grill, I'm not sure this method would work on a grill, but I plan on trying it soon.

most people who go on line need advice about something, i wanted to know how to cook ribs with using a grill this is a good recipe tried it and have to say was very good.

I make naan pizza all the time since it is so easy and delicious (see my Naan Shrimp Pizza, Garlic Naan Tikka Masala Pizza), but this time I decided to try naan pizza on the grill for a shortcut to grilled pizza.

I had the idea then to create a dish totally done on the grill — much fresher — and I've now tried it.

You're right that personal - size pizzas are easier to handle on the grill, so it really is a great idea to try that first if you're nervous.

I think I would try the bacon and bleu on top of a baked potato and topped with spicy grilled chicken.

Since summer is finally here (despite the rainy weather this past week in Chicago) I love trying out new recipes on the grill!

I've tried to get that crispiness on my slow cooked meat dishes but didn't get there until reheating leftovers the next night, usually on the grill or toaster oven.

I've never cooked it on the grill before so I definitely need to give that a try.

Mine generally have a tendency to fall apart as I try picking it up to put on the grill.

I'm going to have to hold onto this, they look like they would be fun to try while camping and maybe even trying to cook on the grill:) Kristy @Runaway Bridal Planner recently posted... Holiday Health and Fitness Giveaway

Preheat oil and cook pork for about 3 - 4 minutes per side on medium - high, trying to turn until it's no longer pink and looks almost crunchy on the ends, you can also place it on the grill or bake in the oven — just to remind you, cooking in the oven or on the grill might increase cooking time.

I first tried grilled corn on the cob when my youngest was playing soccer some 13 or so years ago.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

Try using a sheet of lightly oiled tin foil on the grill if you don't have a grill pan.

But still I will keep on trying and to add to that irresistible list, today I bring the tantalizing ginger scallion grilled chicken wings!

Next time, we might try oiling the grills or brushing the tofu with some oil before placing it on the grill.

This is what I eat in a normal week: Chicken grilled with olive oil or coconut oil and seasoning Ground turkey or beef with olive oil or coconut oil and seasoning Rice noodles or rice spinach noodles (Mrs. Leepers is a great brand) Brown rice Quinoa with chia seeds Nuts like almonds, walnuts and cashews 50/50 Spring mix on the side of each meal Different fruits and veggies (try to eat more veggies though, as fruit has a lot of sugar)

The taste is luscious and unusually familiar for being so far from home, and was a welcome surprise after the Grilled Tuna Head that we had tried to nibble on in Japan.

The combination of people trying to get healthy or stay healthy — coupled with Muscle Maker Grill's steady growth and media attention on outlets such as Fox News, CNN, MSNBC, Wall Street Journal, food blogs and MTV's Jersey Shore — has garnered great interest for the quick - service restaurant chain.

Conch Fritters and Conch Chowder were on menus as appetizers, and it was also served steamed, cracked (coated with a batter and fried), creamed, in burgers, curried, in «souses», and grilled; I think I tried just about all of them during my short visit.

I bought a Char - Broil grill / smoker from with the small smoke box on the side, and I recently tried to smoke ribs but they cooked too fast.

I had Joe's delicious mixed seafood grill, MJ tried the Tandoori chicken, and we desserted out on the unlikely - sounding but wonderful avocado and pistachio ice cream.

I tried it out on a friend's grill a few weeks ago, and as social media will go, she Instagram - ed a photo of it, which led to two of her friends making it on visual suggestion alone, and then friends of that friend's too.

I may try your curry sauce on our next grilled wings!

Try it on ham, grilled salmon, potato salad, greens, or roasted veggies.

Please share your thoughts on this Pimento Grilled Cheese recipe after you've tried it by rating and reviewing it.