Sentences with phrase «try oven cooking»

Will try oven cooking it next time to see the difference:)

Not exact matches

Make sure you're using Medjool dates as these make the brownies lovely and moist and the cooking time varies depending on your oven, so next time try checking on them a little earlier x

I tried the brownies today but had to keep putting them back in the oven as they didn't seem to have cooked through — the top looked brown but it was still very gooey at the bottom.

Hi Rosie, you could try turning the temperature of your oven up to 200c, and cooking it for a little longer!

Hi Ella, I tried making these yesterday but they just wouldn't cook, I kept them in the oven for as long as I could but the top was beginning to burn so I had to take them out.

Hi Dana, as all ovens can slightly vary, perhaps try cooking them for a few extra minutes.

I used brown rice flour for these and they taste really good although I cooked mine for 50 minutes and they still weren't fully cooked on the inside, but I think I have a bad oven or something lol because baking recipes I try never come out how they are supposed to

Perhaps try cooking them on a slightly lower heat to see if that helps as all ovens can vary slightly!

I recall a Cook's Illustrated equipment test on Tagines from a while back (I've forgotten which issue) and the gist of their recommendation was that a good quality heavy weight Dutch Oven worked as well as or better then the Le Crueset or other terra cotta tagines they tried out.

We've been eating a lot of chicken lately so I decided to mix things up and add in some pork, not to mention the fact that my slow cooker has been feeling very neglected lately with all of the oven - based recipes I've been trying.

Have you tried buying a cheap oven thermometer to test if your oven is actually cooking at the correct temperature?

Thank you Hai Anh, I've never tried cooking the flat breads in the oven but I reckon you could.

I've got to try cooking turkey in a slow cooker... such a great way to free up the oven when we're trying to cook other dishes for Thanksgiving!

Am looking forward to trying your recipe — have done osso bucco with the pressure cooker but have not tried the oven braising.

I am sure you could try cooking this mug cake in the oven at 350 degrees, I just can't tell you for how long.

If you don't have a fire to cook over, try baking this in the oven!

I will definitely try this, looks scrumptious — I love lamb shanks and cook them often in the dutch oven — but like you, always for a special occasion.

However you could try cooking them for a little longer or perhaps even up the temperature slightly (every oven is a bit different temperature wise!)

Grand doesn't necessarily mean special, so stick to uncomplicated dishes that are tried and true for your holiday table, and for the rest of the meals you're required to cook stick to dishes that can be cooked in batches like these Multigrain Banana Spice Waffles that can be frozen and popped in the oven when needed or an effortless but posh scramble with hot genoa that will feed a crowd.

When preparing bacon, try cooking it in the oven.

I've tried to get that crispiness on my slow cooked meat dishes but didn't get there until reheating leftovers the next night, usually on the grill or toaster oven.

Preheat oven to 350 °; place liners in your muffin pans or grease each cup with cooking spray (either method works — as you can see from the pictures, I tried it both ways).

If you prefer stovetop cooking to oven baking, try this Cajun chicken and quinoa skillet or this chicken, bacon, broccoli quinoa skillet.

Preheat oil and cook pork for about 3 - 4 minutes per side on medium - high, trying to turn until it's no longer pink and looks almost crunchy on the ends, you can also place it on the grill or bake in the oven — just to remind you, cooking in the oven or on the grill might increase cooking time.

Once it's full cooked and golden, remove it from the oven and let it sit for 15 minutes to cool because it's blazing hot and nobody wants to try and carve that cleanly.

When it's time to bake, arrange them on a cookie sheet (if you're using different shapes of tins, try to keep the like tins together in a batch so they cook evenly) and place in an oven preheated to 375 degrees.

I will try the suggestion of putting a cookie sheet underneath and cooking on the highest oven rack possible too.

This dip might also be able to be baked in the oven (as opposed to cooking in the crockpot), but I haven't yet tried to make it that way.

Or course, feel free to use fresh spinach, roast sweet potatoes in the oven and cook chickpeas from scratch if you'd like I just try to make life as easy as possible!

Also Deb, if you hate cooking bacon on the stovetop because of the mess, have you ever tried baking it in the oven?

So, I've been trying to cook recipes that don't require the oven or need to be heated up.

Next time I'd definitely use a bone - in piece of meat and either cook it for 6 - 8 hours in the crock pot or try roasting it in the oven.

Maybe try lowering the temp in the oven and cooking longer.

It's in the oven cooking and I'm so excited to try it but this is the first time I've baked bread from scratch so I don't know how / where to store it so it stays fresh.

I haven't tried baking these in the oven, though I am not too surprised to hear that it cooked unevenly.

I have tried the pepperoni and cheese both cooked in the oven.

I am excited to try it but you forgot to mention the oven temperature and how long to cook them?

You can also try doubling up your pan in the oven, or making sure you're cooking on the top rack.

Our oven is convection and may be hotter so try cooking them another 5 minutes and leaving them in to cool a little longer.

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I made this bread exactly as directed except that I didn't have dutch oven soI baked it a normal cooking vessel wi lid on n then witho the lid... but mine came out raw inside n even the crust didn't turn golden brown though I did try baking a good ten mins extra... where do u think I went wrong I surely do wan na give another try as its sooo very eazy... but when it turns out so inedible its demotivating... though I don't give up

This is for that time we tried to cook a turkey in my Grandma's oven when only half of it was working, and half the turkey came out raw (oy).

You can reheat them in the oven at 350 until warm or microwave them on 75 % until warm through... I wouldn't try to make them piping hot when reheating them — they will dry out and over cook.

To speed up the cooking process, try putting the flatbreads it in the oven — bake them at 350 for 10 minutes or until cooked through inside.

I haven't tried making this without the egg, but I think it would probably be ok, especially if you cooked them in the oven because they'd be less likely to stick and break apart.

I tried this recipe today and added a ton of veggies before cooking it in the oven.

I haven't tried these yet (going to this weekend) but to the people who question the cooking time, I have to say that I had trouble with everything I baked — either came out over - or underdone — until I bought an oven thermometer and found out that my oven was seriously under - heating.

My first attempt in trying similar crackers was using a dehydrator but seeing that they took a rather long time to cook using a dehydrator (around 10 hours), I tried to recreate these cracker using my convection oven.

My oven decided to stop working the morning I tried to make this so I cooked it like pancakes... and it turned out deliciously!

Tried drying the cooked bread in a 250D oven for about a 1/2 hour.