Not exact matches
You could
try heating boiling water
in a
pan,
placing the sweet potato
in a sieve or colander, covering with a lid and steaming that way.
You could also
try placing them
in a colander over a boiling
pan with a lid over them if you don't have a steamer.
Preheat oven to 350 °;
place liners
in your muffin
pans or grease each cup with cooking spray (either method works — as you can see from the pictures, I
tried it both ways).
If your bread seems to get to dark on the bottom,
try placing the pot
in the oven when it is cold and heating the
pan while the oven is preheating to 450 degrees.
If anyone is having trouble with the crust too hard,
try placing the pot
in the cold oven and preheating the
pan with the oven.
Something I
tried yesterday, which can save time is to
place the refrigerated
pan of food
in the oven when you turn it on.
If you want some healthier variations,
try subbing
in whole wheat pasta or Annie's Mac & Cheese (rather than Kraft) and add some fresh spinach and Fontina to the mixture before you
place it into the muffin
pans.
Note: Using a smaller cake
pan will result
in a longer baking time; adjust accordingly and keep an eye on the edges; if it browns too much while the center is still wet, wrap edges
in foil; or if you are using a smaller
pan,
try placing it inside a warm water bath as Dorie Greenspan suggests.
If you choose to
try a liner, be sure to choose the right size cat litter
pan liner, and
place it correctly and smoothly
in the box.
I
tried to roast an apple on the fire, but didn't have a
pan to
place it
in.