You could
try quick cooking oats!
Have
you tried quick cook oats in place of the rolled oats?
Not exact matches
* 1/4 cup (60 g) unsalted butter * 3 tablespoons extra-virgin olive oil * 3 tablespoons pure maple syrup * 1/2 cup (100 g) packed light brown sugar * 1/2 cup (120 ml water) * 1 teaspoon medium grain kosher salt * 1 teaspoon vanilla extract * 5 cups (455 g) old - fashioned rolled or
quick -
cooking oats * 1 1/2 cups (140 g) nuts, chopped if large (
try an equal mix of sliced almonds, cashews and pecans) * 3/4 cup (65 g) flaked coconut, sweetened or not * 1/4 cup (35 g) raw, hulled sunflower seeds * 1/4 cup (35 g) whole or ground seeds, such as chia seeds, sesame seeds, flaxseeds, or hemp hearts * 3/4 teaspoon ground cinnamon * 1/2 cup (70 g) finely chopped candied ginger * 1/2 cup (70 g) raw pepitas * 1 cup (150 g) chopped dried figs * Candied Cacao Nibs (p. 248)(optional)
I could
try making oat flour from
quick -
cooking oats, and using a little cornstarch with that, maybe??
I haven't
tried with
cooked quinoa, but I think the best thing would be to swap in
quick cooking oats if you can use those.
Have you
tried this with the
quick cook steel cut
oats?
Ingredients: Uncooked
quick -
cooking oats, brown sugar, raisins, chopped walnuts, baking powder, milk, applesauce, butter, egg,
cooking spray Calories: 281
Try this recipe: Baked Oatmeal
I always find my quinoa flakes online, but you could also
try using
quick cooking oats in their place
Hi Lena — you could use
quick cooking oats to replace the quinoa and you could
try adding a bit of flax (let the batter rest) in place of the chia!
I was actually impatient (Imagine that) and went ahead and
tried the recipe with the
quick cook steel cut
oats.
You could possibly use
quick -
cooking steel cut
oats, but I haven't
tried that overnight yet.