If you choose to use thick beef marrow bones,
try roasting the bones prior and saving the marrow for other uses
Not exact matches
Next time I'd definitely use a
bone - in piece of meat and either cook it for 6 - 8 hours in the crock pot or
try roasting it in the oven.
Try grilling,
roasting or pan-frying the steaks, with or without the
bone intact.
Yeah, sounds gross but you haven't
tried bacon & gruyere
roasted bone marrow with parsley purée.