Try roasting pumpkin seeds, add them to flap jack mixture, sprinkle on salads or on your cereal.
For a savory snack,
try roasting pumpkin seeds or sunflower seeds and adding a sprinkle of salt.
Try roasting the pumpkin, mashing it, and then draining in a sieve for an hour or so.
Im dying to
try the Roasted Pumpkin - Apple Soup!!!! I know what ingredients Im picking up at the store next!
Mmmm,
I tried roasted pumpkin, but not roasted red pepper soup.
Not exact matches
At the moment your
roasted squash, olive (though without the olives) avocado and rocket salad, (for anyone who wants to
try it page 145 of Book 1)(which we have had again tonight) is our favourite, my husband has it with slices of cooked chicken and I also add toasted sunflower and
pumpkin seeds.
I make
roasted pumpkins all the time, but have never
tried to
roast it whole... interesting and fun!
I thought I would
try out a NEW flavor of
roasted pumpkin seeds.
For more of my recipes featuring the impressive
pumpkin,
try these tasty, simple oven
roasted vegetables and if you can't move past the good old
pumpkin soup,
try this exotic
pumpkin and coconut -LSB-...]
He hates brussel sprouts, so I just did the MacnCheese — I missed some additional garnish, next time I
try it with
roasted pumpkin, I think it fits very well!
Much better than I thought it would be, the sweet cinnamon
pumpkin was a perfect fit to those
roasted potatoes and cabanossi, you should really give this dish a
try, I think you would love it!
Let me know in the comments if you
try roasting the seeds from a
pumpkin you are using for another recipe!
You can play around with the hummus seasonings,
try beetroot, black bean,
pumpkin,
roasted pepper, sun - dried tomato or simply your favourite store - bought hummus.
Try my Creamy Chicken & Wild Rice Soup, Butternut Squash Soup, Cheeseburger Soup,
Roasted Poblano Corn Chowder, Spaghetti & Meatball Soup, Chicken Tortilla Soup,
Roasted Tomato Basil Soup or
Pumpkin Apple Bacon Soup.
I'll have to
try this with
roasted sweet potatoes... since any form of
pumpkin pie / cheesecake / ice cream is forbidden my house (my bf hates the taste of
pumpkin and I
try to use whole vegetables but am too lazy to prep
pumpkin)
I can see how the «from scratch» would undoubtedly taste better, but if it means I can't have some today because I can't
roast a
pumpkin, then Ima gonna
try me some with the canned & see how it works out!
If cooking with fresh
roasted pumpkin is not your thing,
try my paleo
pumpkin recipes that use canned
pumpkin!
If you don't have time to make
pumpkin recipes, just make sure the
pumpkin products you are buying at the store are free of preservatives, artificial flavors and chemicals (
try organic
pumpkin puree,
pumpkin ice cream, maple
pumpkin KIND bars, organic
roasted pumpkin seeds,
pumpkin granola, etc.).
-- I have
tried this recipe using homemade
roasted pumpkin puree as well as several different brands of pureed
pumpkin (BPA free)-- some are watery than others, but they've all worked very well.
Twin Stripe •
Pumpkin Spice Toffee Le Jus d'Orange • Lentil - Stuffed Acorn Squash, Crispy King Oyster Bacon + Aged Goat Cheese The Scratch Artist • Japanese
Pumpkin Temaki with Ginger Kale Chips Brewing Happiness • Caramelized Apple
Pumpkin Muffins Blogging Over Thyme • Homemade Candied Pecan
Pumpkin Ice Cream Drumsticks Heartbeet Kitchen •
Pumpkin Swirled Mashed Potatoes The Speckled Palate •
Pumpkin Brown Butter Streusel Muffins with Maple Cream Cheese Glaze Cookie Dough and Oven Mitt •
Pumpkin Gingersnap Pie Style Sweet CA • Chocolate Stout and
Pumpkin Checkerboard Cake Fork to Belly •
Pumpkin Orange Brulee Pie Tasty Yummies • Grain - Free
Pumpkin Spice Pancakes Påte á Chew •
Pumpkin Almond Cake with Almond Butter Frosting Holly & Flora •
Pumpkin Pie Martini with Coconut Cream + Homemade
Pumpkin Spice Syrup Southern Soufflé • Sorghum
Pumpkin Soufflés Okie Dokie Artichokie • Creamy
Pumpkin and Chorizo Pasta Bake, Cheese Tortellini, Sage - Mascarpone Sauce, Toasted Hazelnuts Kale & Caramel •
Pumpkin Goat Cheese Polenta with Brown Butter Thyme Mushrooms & Kale The Little Epicurean • Maple
Pumpkin Butter Brioche Toast Vigor and Sage • Maple
Pumpkin Harvest Smoothie
Tried and Tasty • Whole Wheat
Pumpkin Sugar Cookies Sprouted Routes • Creamy Vegan
Pumpkin Risotto with Sweet & Spicy
Roasted Pepitas (gluten free) The Fauxmartha • Baked
Pumpkin Donuts So... Let's Hang Out • Grain - Free Apple Crumble
Pumpkin Pie Wit & Vinegar •
Pumpkin Flaxseed Dog Treats Dunk & Crumble •
Pumpkin Roundup Biscuits and Such •
Pumpkin Pound Cake SugarHero!
• Cinnamon Swirl
Pumpkin Pound Cake Okie Dokie Artichokie • Creamy
Pumpkin and Chorizo Pasta Bake, Cheese Tortellini, Sage - Mascarpone Sauce, Toasted Hazelnuts Kale & Caramel •
Pumpkin Goat Cheese Polenta with Brown Butter Thyme Mushrooms & Kale The Little Epicurean • Maple
Pumpkin Butter Brioche Toast Vigor and Sage • Maple
Pumpkin Harvest Smoothie
Tried and Tasty • Whole Wheat
Pumpkin Sugar Cookies Sprouted Routes • Creamy Vegan
Pumpkin Risotto with Sweet & Spicy
Roasted Pepitas (gluten free) The Fauxmartha • Baked
Pumpkin Donuts So... Let's Hang Out • Grain - Free Apple Crumble
Pumpkin Pie Wit & Vinegar •
Pumpkin Flaxseed Dog Treats Dunk & Crumble •
Pumpkin Roundup Biscuits and Such •
Pumpkin Pound Cake A Little Saffron • Spiced Pepita Brittle
Rosie, I've never
tried roasting my own
pumpkin seeds before.
I used butternut squash puree because in a country that doesn't celebrate thanksgiving finding canned
pumpkin puree is basically impossible (believe me I've
tried)-- so needless to say I have been
roasting a lot of gourds lately.
-LSB-...] Make leaf rubbings Go stargazing Have an autumn picnic Look for a full moon Go trick or treating
Try apple bobbing Make apple sauce Fly a kite Make a windsock Dry orange slices
Roast pumpkin seeds Make Halloween -LSB-...]
Go apple picking Jump in a pile of leaves Make some autumn art Collect colourful fall leaves Collect seeds from plants in the garden Plant bulbs for next spring Make a bird feeder Make leaf prints Make
pumpkin playdough Create an Autumn poem Go looking for spider webs Make a nature table with your Autumn finds Bake an apple pie Carve your own
pumpkin Make Autumn sun catchers Go on a bat watch at dusk Make toffee apples Set up a scavenger hunt Collect sycamore seeds Grab an umbrella and go singing in the rain Throw a Halloween party Make an autumn wreath for your door Make a bug hotel Listen to the sound of leaves crunching under your feet Collect conkers Collect pinecones Collect twigs Make hot chocolate Draw or paint some autumn still life Attend harvest festival Make apple crisps / chips Remember what you're thankful for Take pictures of all the different colours you can find in a woodland Make leaf rubbings Go stargazing Have an autumn picnic Look for a full moon Go trick or treating
Try apple bobbing Make apple sauce Fly a kite Make a windsock Dry orange slices
Roast pumpkin seeds Make Halloween biscuits Make a rain catcher Build an indoor fort Collect acorns Donate old woollens and coats to a charity Help clear leaves from the lawn
If you have ever
tried to make
pumpkin pie out of last week's jack - o - lantern, then you have already discovered that
roasted and pureed
pumpkin is not the same as the canned
pumpkin you grab at the market.
You can play around with the hummus seasonings,
try beetroot, black bean,
pumpkin,
roasted pepper, sun - dried tomato or simply your favourite store - bought hummus.
If you or any of your guests are allergic to tree nuts,
try this with
pumpkin seeds, sunflower seeds, or even crunchy
roasted chickpeas, which you can make yourself or purchase at most well - stocked grocery stores.
This Quinoa Salad with
Roast Pumpkin was originally a cous cous salad my friend Juliet used to make, I don't miss the cous cous at all and if you can't have quinoa you can
try cauli - couscous instead.
Try this tasty
roasted pumpkin salad next time you are having friends or family over for lunch or dinner.
I've never
tried roasting my own
pumpkin so I have no clue how to buy one!
I know that
roasting a
pumpkin really brings out the flavor but I have yet to
try it in a soup.
I love
roasting chickpeas, but I've never
tried them with
pumpkin before - thanks for sharing this!!!
I love
roasted chickpeas, but I've never
tried pumpkin.
I am adding these to my list of recipes to
try soon Annmarie recently posted... Foodie Friday: Spiced
Pumpkin Pie Parfait with
Roasted Pecans
I use a different recipe currently for my
roasted chickpeas as a snack, but I'm going to
try yours next time I make them because I love the fact you've added
pumpkin pie spice!
I just bought a
roasting pumpkin to make homemade
pumpkin puree and now have a recipe to
try with my leftovers