You may want to
try roasting the squash and sweet potato in the oven to make peeling easier and to give your soup a deeper flavor.
Not exact matches
Dear Ella, I am quite new in this way of eating and
tried already your raw brownie, some smoothies, porridges and the
roasted squash / quinoa dish and loved them all!
I can't eat aubergine or tomatoes anymore so will
try it with blended
roasted squash, but I can see that is a mega tasty curry!
At the moment your
roasted squash, olive (though without the olives) avocado and rocket salad, (for anyone who wants to
try it page 145 of Book 1)(which we have had again tonight) is our favourite, my husband has it with slices of cooked chicken and I also add toasted sunflower and pumpkin seeds.
If you have a butternut
squash, but the weather is still too warm for a
roasted squash or soup recipe,
try this recipe!
I'll be
trying a version this one next (lots of
roasted squash to cook with...)
Try pairing it with other
roasted veggies, like butternut
squash, sweet potatoes or carrots.
15) or
try something new by preparing
Roasted Acorn
Squash with Apple Pie Spices (pg.
Holidays or not, you have got to
try this
roasted butternut
squash and cranberries recipe.
I've never
tried roasted butternut
squash seeds!
During the colder seasons, you could
try replacing the tomatoes with a variety of
roasted root vegetables, like sweet potatoes or parsnips, or
roasted squash.
One of the things I received in my CSA box this week was a butternut
squash, and I decided on
trying it
roasted in a frittata.
Instead,
try Roasted Spaghetti
Squash with a bit of butter and salt.
Also, as far as variations go, I can't wait to
try a version with slow -
roasted cherry tomatoes, or even a fall version with spice -
roasted squash.
The recipe really inspires me, love
roasted squash in every way and I think I'll
try this recipe with a wholemeal cous cous, as a main course... kisses Roberta
I have
tried a number of riffs on this recipe over the years (replacing some of the cheese with
roasted butternut
squash puree, replacing some of the butter with sour cream or cream cheese, using more eggs, fewer eggs, using whole milk or even cream in place of evaporated milk).
You might want to
try some of these wintery combinations, too: Garlic Mashed Cauliflower from Closet Cooking Mashed Cauliflower with a Butternut
Squash Swirl from Dashing Dish Caramelized Onion and
Roasted Mashed Cauliflower from Peas & Crayons Mashed Cauliflower and Cheese Gratin from The Cooking Bride Creamy Cauliflower Purée from Skinny Taste
Try Spaghetti & Meatball Soup, Butternut
Squash Soup, Chicken Tortilla Soup, White Chicken Chili, Herbed Chicken & Dumplings, Buffalo Chicken Chili or
Roasted Tomato Basil Soup.
So many of the recipes look amazing, but the recipes I really want to
try first are southwestern chicken egg rolls, hush puppy potato knishes, quionoa «hummus», charoset salad, goat cheese salad with raspberry vinaigrette, flanken butternut
squash soup, meat and cabbage soup, pistachio crusted salmon, braised chicken with apples and sweet potatoes, citrus glazed duck breast, cranberry glazed turkey and spinach meatloaf, maple glazed rack of ribs, veal
roast with mushroom sauce, pastrami meatballs, almond butter banana pancakes, cheesy hash browns, apple kugel muffins, blueberry cobbler, and fudgy chocolate bundt cake with coffee glaze.
I'm going to
try it with the
roasted butternut
squash.
Try my Creamy Chicken & Wild Rice Soup, Butternut
Squash Soup, Cheeseburger Soup,
Roasted Poblano Corn Chowder, Spaghetti & Meatball Soup, Chicken Tortilla Soup,
Roasted Tomato Basil Soup or Pumpkin Apple Bacon Soup.
About a month ago I
tried a butternut
squash sandwich from Brooklyn sandwich shop Court Street Grocers — a combo of
roasted butternut
squash, white cheddar, shallot vinaigrette, pickled red onion, Dijionaise, all on a hoagie roll — and became obsessed.
Try this pomegranate salad with a slice of meatloaf and a slab of maple -
roasted butternut
squash.
I
tried out a new method of stuffing aromatics inside the
squash while
roasting it, and I was very pleased with the result.
Roasted delicata
squash and kale tossed w / orzo pasta & salted yogurt dressing & I
try to answer a few questions about living with marble kitchen counter tops.
Can't wait to
try this
roasted acorn
squash recipe:)
I hate to waste food (and my dad gets mad if I do) so i
tried roasting the seeds of all different
squashes and it comes out great!
Next time we'll
try roasted, mashed butternut
squash.
Twin Stripe • Pumpkin Spice Toffee Le Jus d'Orange • Lentil - Stuffed Acorn
Squash, Crispy King Oyster Bacon + Aged Goat Cheese The Scratch Artist • Japanese Pumpkin Temaki with Ginger Kale Chips Brewing Happiness • Caramelized Apple Pumpkin Muffins Blogging Over Thyme • Homemade Candied Pecan Pumpkin Ice Cream Drumsticks Heartbeet Kitchen • Pumpkin Swirled Mashed Potatoes The Speckled Palate • Pumpkin Brown Butter Streusel Muffins with Maple Cream Cheese Glaze Cookie Dough and Oven Mitt • Pumpkin Gingersnap Pie Style Sweet CA • Chocolate Stout and Pumpkin Checkerboard Cake Fork to Belly • Pumpkin Orange Brulee Pie Tasty Yummies • Grain - Free Pumpkin Spice Pancakes Påte á Chew • Pumpkin Almond Cake with Almond Butter Frosting Holly & Flora • Pumpkin Pie Martini with Coconut Cream + Homemade Pumpkin Spice Syrup Southern Soufflé • Sorghum Pumpkin Soufflés Okie Dokie Artichokie • Creamy Pumpkin and Chorizo Pasta Bake, Cheese Tortellini, Sage - Mascarpone Sauce, Toasted Hazelnuts Kale & Caramel • Pumpkin Goat Cheese Polenta with Brown Butter Thyme Mushrooms & Kale The Little Epicurean • Maple Pumpkin Butter Brioche Toast Vigor and Sage • Maple Pumpkin Harvest Smoothie
Tried and Tasty • Whole Wheat Pumpkin Sugar Cookies Sprouted Routes • Creamy Vegan Pumpkin Risotto with Sweet & Spicy
Roasted Pepitas (gluten free) The Fauxmartha • Baked Pumpkin Donuts So... Let's Hang Out • Grain - Free Apple Crumble Pumpkin Pie Wit & Vinegar • Pumpkin Flaxseed Dog Treats Dunk & Crumble • Pumpkin Roundup Biscuits and Such • Pumpkin Pound Cake SugarHero!
I've never thought of freezing leftover
roasted squash for smoothies, but I really like that idea and I'll have to put some aside next time so I can
try this smoothie.
But hey, I am sharing a second recipe within 72 hours of my last (hello sexy maple chili
roasted butternut
squash); I dug out my DSLR and handmade photo boards, so I've got to give myself some credit for
trying.
I haven't
tried drying the seeds after
roasting the
squash.
I used butternut
squash puree because in a country that doesn't celebrate thanksgiving finding canned pumpkin puree is basically impossible (believe me I've
tried)-- so needless to say I have been
roasting a lot of gourds lately.
I often
try to save time by making the curry as the
squash is
roasting, I can usually knock a good 20 minutes off overall cook time this way.
If you have access to a plethora of
squash like I do,
try adding some types of
roasted squash to your weekly meal prep.
Try making butternut
squash soup with a hint of maple syrup or French green lentils with bacon or
roasted parsnip soup, which is sweet on its own.
Add
roasted vegetables such as mushrooms, bell peppers,
squash, and / or eggplant for extra fiber and nutrients, or
try lean Italian turkey sausage for a meat - lover's version.
For delicious, nutritious ways to enjoy these foods,
try these recipes, which are full of resistant starch: • Green and White Pasta Salad • Baja Fish Tacos • Ranch Quesadilla • Black - Bean Chili With Winter
Squash • White Bean and
Roasted Garlic Dip • Cannellini, Sausage, and Sage Stew • Braised Lentils With Onions and Spinach • Hoisin - Mango Chicken Sandwich • PBJ Special • Tropical Fruit Salad
Try these irresistible maple
roasted butternut
squash, and brighten up your plate and table with one of our favorite autumn gourds.
Try sautéing green and red cabbage together, or mixing carrot slices in with shredded Brussels sprouts, or mixing chopped sage with panko to add some crunch and flavor to
roasted squash.
Try this recipe with our Paleo Oven -
Roasted Turkey, Paleo Coconut Curried Butternut
Squash Soup, and Paleo Sweet Potato Casserole for a complete Paleo Thanksgiving!
Hallie's
Roasted Squash and White Bean Skillet was first on my list of seasonal dishes to
try.
Try it out in this
roasted butternut
squash soup with miso, lime and coconut.
Try the Carrot Ginger,
Roasted Red Pepper or Butternut
Squash Soups... yummy!
I haven't had a kabocha
squash yet this year but I
roasted and stuffed one last year and it was delicious so it's definitely a variety I need to
try and get again.