Sentences with phrase «try some coconut butter on»

Oh man, I'm gonna try some coconut butter on a dried fig right now!

Not exact matches

I'm going to try again today with lightly scooped coconut flour and spreading butter on the pan... wish me luck!

If you need a great homemade marshmallow recipe, try the one on my site from Butter Bakery (less the coconut).

On my post for Chocolate and Toasted Coconut Swirl Cups I've received several comments from people that tried making Toasted Coconut Butter and it did not work from them.

One thing you could try is to rub some butter (or coconut oil) on the top and bottom of the waffle pan in between each batch.

Ashley got me hooked on homemade almond butter and now I'll definitely try the coconut butter!!

thanks for sharing, now I will try again since I know I WAS on the right track... I use coconut butter a lot, and tried to make my own:)

Because I am on a diet currently I used coconut oil instead of butter (I would have tried applesauce, but can't do apples right now) and molasses in stead of brown sugar, no changes in dry ingredients out of curiosity.

Hi there... I was very interested in this recipe since I am trying to ingest more coconut oil on a daily basis and I find it too much like just putting slightly better tasting shortening in my mouth... well this is a bit like putting bitter butter in my mouth..

If you are on the autoimmune nutrition plan, you can try this recipe by making coconut butter cups with just coconut butter and stevia to avoid the almonds and chocolate.

I'm going to try and find coconut butter next time I go to the store, otherwise I'll just make it on my own.

My niece has stomach problems and is allergic to wheat, dairy and eggs so I tried to make her lemon poppyseed mini cakes and used gluten free flour, coconut oil and egg replacer, (recipe called for 2 1/4 cup flour, 1 1/3 cup butter, 5 eggs) but when I mixed it up it was like paste and liquid y on top, put it in the pan and baked it, (350) and the oil and water separated and came to the surface, looked like I was deep frying, needless to say it came out like hardtack, what's wrong??

Depending on what the recipe is you could try and substitute it with coconut oil as they have similar qualities (especially if the recipe is something like a raw cheesecake) but for this chocolate recipe I would try substituting it for equal parts almond butter and coconut oil.

These are incredible on their own, but then I had an idea to try making a raw WHITE chocolate ganache to go on top, so I threw some ingredients in the Vitamix — cacao butter, coconut oil, soaked cashews, agave, lucuma, and some other stuff — to see what would come out.

I make a coconut butter strawberry frosting and now I need to try this raspberry version instead on my chocolate cake next time.

I really want to try this... I made Nutella on the weekend and coconut butter last night, so this may be the next project for this weekend.

At each of our locations we're offering low - sugar swaps for some of our trusted menu favorites: Sub shredded coconut + chia on any acai smoothie bowl (instead of granola + fruit) Try one of our quinoa or oat bowls with the following topping combinations: Candy Bar: Cacao + Cashew Butter + Shredded Coconut Mudslide: Cacao + Coconut Ococonut + chia on any acai smoothie bowl (instead of granola + fruit) Try one of our quinoa or oat bowls with the following topping combinations: Candy Bar: Cacao + Cashew Butter + Shredded Coconut Mudslide: Cacao + Coconut OCoconut Mudslide: Cacao + Coconut OCoconut Oil +...

I've tried every brand of coconut butter on the market and this one is the best and my favorite!

Or you could try omitting the nut flour and just using 1 cup of coconut flour, but you'll also have to increase the amount of nut butter / tahini, because coconut flour tends to be dry and crumbly on its own.

I'm kind of obsessed with my fudgy coconut brownie recipe, but the nut butter drizzle you added on top sure makes me want to try your version now!

It's not as fudge - y because I used almond milk but instead, I used crunchy peanut butter so it's fun to bite on tiny bits of peanuts Gon na have to try again sometime with coconut milk!

If you haven't tried the combination of coconut aminos and butter on popcorn, you haven't really lived.

I don't like spreading a paste on my pits so I'm going to try out the following: melt shea butter, mix in coconut oil, arrowroot powder, baking soda, bentonite clay, witch hazel, and tea tree, jasmine blend, and geranium essential oils, pour into mold and make a deodorant bar.

I've tried the recipe with only arrowroot, only soda, a combo of both, adding Shea butter to the mix, increasing the amount of coconut oil, and so on.

I try to put cinnamon on those, too, because it helps with insulin sensitivity and then you can choose abundant amounts of good, organic, clean vegetables; high quality fats whether it's coconut oil, grass - fed butter, or if you can't tolerate butter, ghee may be better; avocado oil, I use the Marks Primal Mayo for my mayonnaise because it's really good mayo with grass - fed eggs and avocado oil versus all the soy in canola; and then you high quality meat.

On my post for Chocolate and Toasted Coconut Swirl Cups I've received several comments from people that tried making Toasted Coconut Butter and it did not work from them.

Try combining leafy greens in a salad with extra-virgin olive oil dressing, organic butter or ghee on your carrots, coconut oil combined with mashed sweet potatoes or mix cantaloupe and mango chunks in some Greek yogurt.

My go - to Dr. Greger answer (paraphrased) for those who have tried everything and still have high LDL, try focusing on the saturated fat sources (coconut oil; cocoa butter, and yes even nuts and seeds).

Try the coconut cream with my raw vegan oreo recipe and a drizzle almond butter on top — game and life changing!

Since coconut and coconut butter can be good substitutes for nuts and nut butter, I was trying to make the recipe helpful for those who either have allergies to nuts or are on the AIP (autoimmune paleo) diet.

I'm currently 16 weeks pregnant, with a very low PAPP - A (0.19 MoM) and try and follow Weston Price diet (cod liver / bone stock / butter / coconut oil etc), with a main focus on vegetables and fruit, trying to avoid grains or eat sourdough bread and rice pasta instead.

You can use these little bites in place of granola if you please, eat them like cereal (something I think would simply be a must - try), snack on them as they are, use them on top of smoothies, add them to some yogurt like coconut yogurt, or layer with some nut butter or choice and maybe a banana to make little mini sandwiches.

I really wanted to try this and didn't have almond butter on hand so I made it with flax seed (no hemp either) and a few sliced almonds on top with the toasted coconut.

On the other hand, I have tried making the buns with coconut butter (my homemade version, along with a couple of teaspoons of coconut oil), but that version tends to get carbier.

Unlike my failed coconut butter experiment, this came out perfectly on the first try.

I try to keep everyday items on the lower shelf - butter, porridge, rice, chia seeds, coconut sugar, sugar, raisins... bowls, medium mason jars (which we use as cups) and the larger mason jars for food storage.