You need to
try spatchcocking.
So when Scott said he wanted to
try the Spatchcock technique, I was intrigued.
Not exact matches
Try a Sunday roast with a difference with this
spatchcock recipe — if you take out the backbone, it cooks more evenly and prevents drying out
If you've never
tried it before,
spatchcocking is a technique that refers to removing the bird's back bone so that you can butterfly the whole chicken open.
I love butterflied or «
spatchcock» chicken and decided to
try butterflying the chicken at home.
Once you give
Spatchcock Chicken made with Outta The Park BBQ Sauce a
try, let us know what you think!