Sentences with phrase «try the the coconut butter with»

I am gluten free and can't wait to try the the coconut butter with dates.

Not exact matches

Amen to the browned butter, never tried with coconut oil or yeast.

We love to eat popcorn with butter, and I've tried subbing coconut oil, but the flavor just wasn't right.

Anyway, just wondering if you've tried this with coconut oil as substitute for either the butter and / or the vegetable oil?

I tried thickening it with coconut butter and it broke.

I'm going to try again today with lightly scooped coconut flour and spreading butter on the pan... wish me luck!

That looks delicious Gabby and it seems so better suited to make almond butter with macadamia oil than coconut oil, will try your way!

I've tried make this with Tropical Traditions Coconut Cream Concentrate and the Artisans Coconut Butter.

I may try making it with butter or shortening next time since good coconut oil isn't always within my budget.

I had hated coffee all my 50 + years then I tried coffee with coconut oil grassfed unsalted butter and honey I whipped it in my mutri bullet and it is surprisingly good.

Also, have you tried working with coconut butter instead of using coconut flour + coconut oil?

I have a milk allergy (but ghee doesn't bother me) so I was going to try replacing the butter with ghee and the heavy cream with full fat coconut milk.

Can't wait to try the coconut body butter and experiment with some essential oils.

Just want to say that we tried making these dairy - free, by substituting vegan margarine for the butter and then coconut cream (with a tablespoon of coconut oil) for the heavy cream — and it worked well!

You can also try whipping shea butter with coconut oil for a different texture.

-LSB-...] was getting really tired of trying to dig the rock - solid oil out with a spoon, so after finding this whipped coconut oil body butter recipe by The Nourished Life, I immediately took out my mixer and made a batch.

I want to try it next time with this crust (maybe subbing coconut oil for the butter to make it -LSB-...]

Of course you can never go wrong with butter, but if you are looking to make them even healthier, give the coconut oil a try!

Just wondering if you have tried making a regular dairy free buttercream with coconut using spectrum shortening, coconut oil and / or dairy free butter, confectioners sugar, vanilla and coconut milk.

Then I tried out this cookie recipe with coconut oil versus butter... and really the butter is what holds it together well.

You could probably substitute the butter with more coconut oil just fine, I haven't tried it but I would assume that it would work well.

I've also tried similar recipes by adding grass fed butter, coconut oil, and grass fed collagen hydrolysate to herbal teas like dandelion root tea with similar results.

Just like granola that's made with butter, this granola is sweet and crunchy and uses coconut oil instead of butter an easy first step for anyone trying to make small changes towards a vegan diet.

Now I've tried making raw chocolate with coconut oil (instead of cacao butter) before and to me it's just not the same.

You could try adding in coconut oil which might keep it softer, or switch to a nut butter with coconut oil.

I make something similar but have never tried it with coconut butter in place of nut butters.

angela, you're making me drool too much with this one:) i love making homemade coconut butter, but i need to try carob or cocoa powder in it soon!

I've tried this fudge recipe with unrefined coconut oil, and while it doesn't taste coconut - y, the coconut flavor detract just a bit from the maple peanut butter taste just a bit.

I might try a little coconut oil or almond butter with a little less time, but this was a great start!

Fun thing to note: I also tried this coconut flour chocolate paleo mug cake with TAHINI instead of almond butter and it was < 3 < 3.

Have to try these, both with and without natural peanut butter, but where do I get coconut flour?

Try apple, buckwheat cereal for a seriously delicious crunch, BlendCo superfood skin blend (with goji berries and coconut) for an additional skin glow boost, or raw stone ground cashew butter for a heavenly creaminess.

Not sure since I only tried with vegan butter but in the link above that blogger does use coconut oil so you could check it out!

I was pretty floored with the texture of those cookies but then I tried using almond flour instead of almond meal, and whipped coconut oil instead of vegan butter.

I am going to try making it with coconut oil instead of butter.

My favourite tea is chai and having it with coconut oil and my fermented cod liver oil + butter capsules (need to take with fats) is just the ticket — try it, you'll be convinced!

Their recipe uses butter but I tried it with both nut butter and coconut oil and the results were much better with coconut oil.

Try it with different nut butters (coconut cream concentrate might work really well here!)

i tried it today with coconut butter AND peanut butter and it was even better

damn, I will also try this... however, coconut butter seems harder to find in regular stores... might as well try it with normal butter... thanks!

You might try bulletproof coffee (coffee or tea with grassfed butter, MCT oil & / or coconut oil) in it as a way to increase your fat intake.

Or if you wanted to adapt this recipe (https://www.feastingonfruit.com/homemade-vegan-golden-oreos/) to be chocolate you could try replacing the maple syrup with more coconut butter, adding brown / cane sugar (about 1/3 cup) and replacing 1/2 cup of the flour with cacao powder.

If you are on the autoimmune nutrition plan, you can try this recipe by making coconut butter cups with just coconut butter and stevia to avoid the almonds and chocolate.

You could sub the butter with earth balance for P, or try coconut oil.

I'd love to try So Delicious Butter Pecan and Vanilla Bean (Made with Coconut Milk, No Sugar Added).

This version is made with almond butter, but if you need a nut - free bar, be sure to try my Coconut Flour Pumpkin Bars instead!

I originally tried to make these with minimal ingredients, but the coconut butter in particular is vital to keep the filling from crumbling, and helps add to the strong coconut flavour.

if you do nt want to try it with coconut oil or butter, id imagine increasing the amount of nuts and dates may be okay?

Depending on what the recipe is you could try and substitute it with coconut oil as they have similar qualities (especially if the recipe is something like a raw cheesecake) but for this chocolate recipe I would try substituting it for equal parts almond butter and coconut oil.

I am going to try coconut oil instead of butter and mix of coconut and cassava flour next time with stevia and honey as the sweetener.