That looks lovely and quite similar to what I've been making for my husband to fill him up without eating bread and biscuits — I will
try it next time instead of my recipe.
I typically make my favorite caramelized brussels sprouts for a quick side dish, but I am going to
try this next time instead.
I usually just do veggies and rice separately but this looks so good that I'm definitely going to
try this next time instead!
Not exact matches
Next time,
try actually reading the article
instead of letting your knee start jerking uncontrollably.
I suggest that the
next time it happens
instead of jumping on your high horse at
try to put this in perspective and just remember we are just humans and since we are what and who we are, we have no other choice but
trying to respect each others.
Next time try responding directly to the post content
instead of
trying yet another sales job on us of your religion of terror.
Please
try to actually contribute something
next time instead of spouting arrogant ramblings.
Try praying to Jesus
instead of going to a doctor
next time you are seriously ill or hurt, and see what happens.
Next time your kid gets sick,
try that,
instead of going to a doctor..
I might
try using 400 ml stock
next time instead of coconut milk, and a few more chickpeas, but it was enjoyed very much, thanks for the recipe
:) With a «small» shortcut, though, since I've used store - bought pastry
instead.; — RRB -
Next time, I'll give it a
try with the dough too and a add 1/3 more of feta, just because I'm a fan.
Next time, I am going to
try frozen dark cherries
instead of blueberries.
The vanilla extract may have made the mixture slightly too fluid so I would recommend
trying the vanilla powder
instead next time!
Just
tried this one — quite sweet for my taste and even if I «m a cinamon lover —
next time I «ll use less I added a litte Macca and
instead of the raspberries I used some Aroniajuice.
Maybe
next time I will
try with Reese's chips
instead of chocolate chips YUM!
Next time I think I'll
try it with raw honey
instead, though... you can find the recipe here on Food52.
Going to
try it with mushrooms
instead of eggplant
next time...
Next time I might
try to use ziti
instead.
The flavors were great but I was left with a lot of excess moisture so the fettuccine got soupy — I think
next time I'll
try 4 C of water
instead of 4 1/2.
The texture is great... will
try baking them
next time instead of just pan frying, but they were great on toasted bread with abit of mustard and some arugula and tomato; also great with a side of mashed potato.
Great idea to use kale
instead of mixed greens — will have to
try that
next time!
In fact I think I might
try using just one can of drained and rinsed chickpeas
instead of the tuna
next time
I bought arrowroot powder last week and threw away our corn starch, so
next time I
try this I will definitely be
trying that
instead.
I will
try to read the recipe all the way through
next time instead of just drooling over your photos.
I would
try making a slihtly smaller crust and pressing it into a pie tin
instead next time
I actually used six dates,
instead of four, but
next time I will
try soaking them in warm water first.
I'll have to hold out on the banana bread
next time and
try to make muffins
instead.
I may have to
try it with olives
instead next time because that sounds so good!
Instead of buying these items at the store for convenience,
next time,
try making them from scratch, using whole ingredients.
I would
try dried cranberries
next time instead of dates, although the dates were great in the salad.
I might
try to lighten it
next time by using half and half
instead of cream.
I mistakenly used bleached flour and I think that did make a small difference in overall quality (slightly gummy center,
instead of a chewy crumb), and the crust was super crusty — difficult to slice — I'll wait until it cools more
next time — but otherwise this is the best bread recipe I've ever
tried!
I think
next time I will
try with 1 cup water
instead.
And I really appreciate you leaving a note:) In terms of the red pepper sauce, maybe
next time try making it in the blender
instead of a food processor?
Next time I will
try baking it with the water option
instead.
I used spinach
instead of broccoli rabe,
next time I may
try kale.
The crust seemed a little flavorless to me, but almond is just a pretty plain nut, so I might
try pecans
next time instead or something else.
Followed recipe as written, using creme fraiche
instead of sour cream (will
try crema
next time), and it was de-lish!
So, I
tried your recipe with almond butter
instead of tahini (will
try with it
next time, because I will definetly do it again!)
Next time I might
try doing just a masa base
instead of corn bread.
Think
next time I'll
try it with the spicy Italian sausage
instead of sweet (because that's just the way I roll).
If you still afraid to
try it, and are too concerned about eating duck fat, walk to the gym the
next time you go,
instead of driving there.
I think I might
try using all tomato sauce
instead of paste
next time, just because tomato paste can be a bit too condensed of a flavor for me, but there were no complaints from the hubby, so maybe I'll keep it as is.
I think I will
try the coconut oil and coconut flakes
instead of bacon
next time around.
The recipe didn't specify type of parsley to use, I selected flat leaf parsley, but you may get a brighter flavor by using curly
instead,
next time I will
try it and perhaps add chopped fresh tomatoes at the table.
Next time I'll
try it with shrimp
instead of chicken.
Gon na
try shrimp
instead of sausage
next time to change it up!
Definitely want to
try that
instead of rice
next time!
I'll be
trying this recipe with sun butter
instead of almond butter the
next time I go to my bro's house.
I am going to
try coconut oil
instead of butter and mix of coconut and cassava flour
next time with stevia and honey as the sweetener.